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Crepes: Sweet & Savory Recipes for...

Eating crepes is a breeze. But actually making them can intimidate the uninitiated. Never fear: Lou Siebert Pappas,...
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(06/03/11) Eating crepes is a breeze. But actually making them can intimidate the uninitiated. Never fear: Lou Siebert Pappas, author of Crepes: Sweet and Savory Recipes for the Home Cook, shares her tips for making the perfect crepe. -- Boston Herald --This text refers to an out of print or unavailable edition of this title. See all Editorial ReviewsSee less

$14.95 | Price: $9.85 &... available at amazon.com

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Ebelskivers: Danish-Style Filled...

Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during...
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(06/03/11) Originally from Denmark, ebelskivers (pronounced "able-skeevers") are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand - milk, eggs, flour - and a special seven-welled pan that forms the pancakes' unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. See all Editorial ReviewsSee less

$14.95 | Price: $10.17 &... available at amazon.com

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101 Things to Do with Ramen Noodles...

Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101"...
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(06/03/11) Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series:101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup Summer Garden Soup Zucchini Salad Creamy Beef and Broccoli Noodles Ramen Burgers Chicken Alfredo Pork Chop Ramen Tuna Noodle Casserole Garlic Noodle Sauté Beer Noodles (the ultimate college crowd pleaser!) Chinese Veggie Noodles Corny Cheese Noodles As a student at the University of Northern Colorado, Toni Patrick came up with creative and quick ways to make ramen noodles. These recipes tasted great and fit into her tight budget and busy schedule. Even today, several years after graduating, she still enjoys cooking with ramen noodles. Toni is also the author of 101 Things to Do with Mac & Cheese and 101 Things to Do with Canned Biscuits. She currently lives in Walden, Colorado.See less

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Baking (Desserts)

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Miette: Recipes from San...

Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California. Leslie Jonath is the author...
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(07/09/11) Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California. Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area. Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco.See less

$27.50 | Price: $18.15 &... available at amazon.com

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Simply Spectacular Cakes: Beautiful...

PEGGY PORSCHEN began her career as a pastry chef at Londons Lanesborough Hotel. Quickly developing a highly...
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(06/03/11) PEGGY PORSCHEN began her career as a pastry chef at Londons Lanesborough Hotel. Quickly developing a highly individualized style, she started her own business making cakes and cookies for celebrities such as Elton John, Stella McCartney, and Gwyneth Paltrow, and companies like Burberry. She also supplies Fortnum & Mason with an exquisite range of cookies and specialty confections, including a wedding cake collection. Peggy grew up in Germany and currently resides in the UK.See less

$30.00 | Price: $19.73 &... available at amazon.com

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Booze Cakes [Paperback]

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a...
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(06/03/11) Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular books Crazy About Cupcakes and Pops! Icy Treats for Everyone, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Terry Lee Stone is a graphic designer, educator, knitter, and design-trends writer who has authored several books on design; Booze Cakes is her first cookbook. Terry lives in the Studio City section of Los Angeles, in The Brady Bunchs old neighborhood, with her husband and two pugs. See all Editorial ReviewsSee less

$16.95 | Price: $9.97 &... available at amazon.com

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1,000 Ideas for Decorating...

A sugar-coated feast for the eyes and the imaginationthis exciting 1,000 collection presents glorious full-color...
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(06/03/11) A sugar-coated feast for the eyes and the imaginationthis exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.See less

$25.00 | Price: $14.70 &... available at amazon.com

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Small-Batch Baking for Chocolate...

With more and more American households consisting of just one or two people, it&65533;s often difficult to find recipes...
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(06/03/11) With more and more American households consisting of just one or two people, it&65533;s often difficult to find recipes that don�t end up wasting food with quantities that are meant to fill four, six, or more mouths. Maugans comes to the rescue of such challenged bakers with a collection of chocolate desserts that serve just two. Pastry dough can be cut back to yield bases for just a couple of tarts. She suggests a number of cookie recipes, such as a dark chocolate pistachio shortbread or oatmeal chocolate raisin cookies. Desserts can be simple or as elaborate as layered turtle cheesecake. Even bread pudding can be reduced to a pair of small portions. In some cases, special small pans are required, but often it�s a matter of using just a couple of the holes in a standard muffin tin or improvising with some recycled tin cans. --Mark Knoblauch See all Editorial ReviewsSee less

$21.99 | Price: $12.93 &... available at amazon.com

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Tartine [Hardcover]

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and...
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(06/03/11) Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon AppÃ©tit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon AppÃ©tit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon AppÃ©tit magazines, and in Cupcakes, Everyday Celebrations, and RosÃ©.See less

$35.00 | Price: $20.58 &... available at amazon.com

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Baked Explorations: Classic...

Matt Lewis and Renato Poliafitos 2008 Baked was published to national critical acclaim and raved about across the...
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(06/03/11) Matt Lewis and Renato Poliafitos 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations, the authors give their signature Baked twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and morefrom the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between. Praise for Baked Explorations: "They might look like another pair of fresh-faced Brooklynites (retro tie and mustache? check), but Matt Lewis and Renato Poliafito, the owners of the Baked...See less

$29.95 | Price: $17.61 &... available at amazon.com

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Breads

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Kneadlessly Simple: Fabulous,...

For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the...
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(06/03/11) For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on...See less

$24.95 | Price: $16.47 &... available at amazon.com

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Artisan Bread in Five Minutes a...

While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ingredients, for...
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(06/03/11) While the phrase artisan bread typically evokes images of labor-intensive sessions and top-notch ingredients, for authors Hertzberg and François it means five minutes. An intriguing concepthigh-quality, fresh bread in less time than it takes to boil water. The authors' promises of no kneading, no starter, no proofing yeast and no need for a bread machine is based on the concept of mixed and risen high-moisture dough stored in the fridge for up to two weeks (dough is cut into pieces and popped in the oven for fresh loaves as desired). Note: for those tracking minutes, the five-minutes doesn't include the 20-minute resting time for dough or 30 minutes for baking. After concise, introductory chapters on ingredients, equipment, and tips and techniques, readers are presented with the master recipe, a free-form loaf of French boule that is the model for all breads in the book. Three main chaptersPeasant Loaves, Flatbreads and Pizzas and Enriched Breads and Pastriesare filled with tempting...See less

$27.99 | Price: $15.46 &... available at amazon.com

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Chilly Treats

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Paletas: Authentic Recipes for...

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as...
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(06/03/11) From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexicos traditionaland some not-so-traditionalfrozen treats. Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescasthe delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. Whether youre drawn to a simple burst of fresh fruitas in the Coconut, Watermelon, or Cantaloupe popsor prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat. See all Editorial ReviewsSee less

$16.99 | Price: $10.65 &... available at amazon.com

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The Perfect Scoop: Ice Creams,...

"The original ice cream tour de force." Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in...
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(06/03/11) "The original ice cream tour de force." Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." Seattle...See less

$18.99 | Price: $11.16 &... available at amazon.com

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Special Diet

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Vegan Cupcakes Take Over the World:...

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A...
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(06/03/11) The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When...See less

$15.95 | Price: $9.38 &... available at amazon.com

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Gluten-Free Cupcakes: 50...

Cupcakes are the worlds most adorable pastrybut until now, people with gluten sensitivities struggling to find...
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(06/03/11) Cupcakes are the worlds most adorable pastrybut until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet havent had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for todays dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-makeand simply deliciouscupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternativesas tasty as their traditional counterpartsto anyone in need of a little cupcake fix. See all Editorial ReviewsSee less

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Cookbooks

default

Crepes: Sweet & Savory Recipes for...

Ebelskivers: Danish-Style Filled...

101 Things to Do with Ramen Noodles...

Baking (Desserts)

Miette: Recipes from San...

Simply Spectacular Cakes: Beautiful...

Booze Cakes [Paperback]

1,000 Ideas for Decorating...

Small-Batch Baking for Chocolate...

Tartine [Hardcover]

Baked Explorations: Classic...

Breads

Kneadlessly Simple: Fabulous,...

Artisan Bread in Five Minutes a...

Chilly Treats

Paletas: Authentic Recipes for...

The Perfect Scoop: Ice Creams,...

Special Diet

Vegan Cupcakes Take Over the World:...

Gluten-Free Cupcakes: 50...

Comments on Cookbooks