See this at:
eatboutique.com|
Added on 06/05/09
This recipe belongs to Nigella Lawson, but I like to now refer to it as My Own Personal Secret Dessert Weapon. It’s amazing to think that 20 minutes in the stove, with blissful scents wafting throughout the house, can produce such a warming,...
See more 
This recipe belongs to Nigella Lawson, but I like to now refer to it as My Own Personal Secret Dessert Weapon. It’s amazing to think that 20 minutes in the stove, with blissful scents wafting throughout the house, can produce such a warming, fulfilling taste experience reminiscent of old cottages, roaring fireplaces and snuggling up under warm, vintage quilts. We ended last night’s meal of beef short ribs on tagliatelle with some of this yummy dessert and a little limoncello. We were stuffed, literally could barely move from room to room. The thick dessert is full of sugar, cream, milk and eggs, and touched with bourbon and vanilla bean seeds (my addition, Nigella doesn’t use it in hers). I always serve this dessert warm with a scoop of vanilla ice cream, preferably Brigham’s ice cream. It’s also very portable! On several occasions, I’ve cooled the caramel custard sauce and transported it separately from the croissants. Just pour over the stale croissants and bake for 20 minutes upon... See less 
.value, '<a href="http://www.kaboodle.com/alexthelovepirate/desserts.html"><img alt="" src="http://cn1.kaboodle.com/hi/img/c/0/0/3f/5/AAAADGMPpcwAAAAAAD9YRA.jpg" width="100px" /></a>','http://www.kaboodle.com/alexthelovepirate/desserts.html','1');)
