Soup, Salad & Quiche at Kaboodle
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Soup, Salad & Quiche

by alexthelovepirate

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Fontina Cheese and Chive...

See this at: williams-sonoma.com| Added on 11/04/09

This puff is enriched with fontina, a semihard Italian cow's milk cheese that has a mild, fruity flavor. When making the puff, be sure to use an ovenproof pan.

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Recipes

See this at: reluctantgourmet.com| Added on 10/16/09

My neighbor Debbie found this recipe in a great looking cookbook that she just lent me called The Feast of Santa Fe by Huntley Dent. Notes: 2/28/99 - My wife and I made this last night for some friends and came up with some additional ideas. We... See more more

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Simple Pork Posole Recipe...

See this at: foodandwine.com| Added on 10/16/09

Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). For his version, Ethan...

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Hero Pizza

See this at: delish.com| Added on 10/16/09

We've gathered all of the best ingredients from a hot and saucy hero sandwich -- Italian sausage, peppers, and cheese -- and put them on a...

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Chickpea and Lentil Soup

See this at: delish.com| Added on 10/15/09

Search by ingredient, course, difficulty and more. Our Recipe Search will search the entire contents of a recipe for a match. We have the best recipe...

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Vegetable Chili with...

See this at: delish.com| Added on 10/15/09

Here are two recipes for the price of one: a garlicky rice side dish that’s also delicious with chicken or shrimp, and a hearty black-bean chili that...

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Potato-and-Broccoli Soup

See this at: delish.com| Added on 10/15/09

Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and...

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Chickpea, Tomato, and...

See this at: wholeliving.com| Added on 10/13/09

Spelt is an ancient whole grain native to southern Europe. It's packed with fiber and naturally higher in protein than wheat. For a more intense flavor, use a mild smoked paprika instead of a sweet one. Topping off the soup with parsley adds an... See more more

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Double Chicken Dumpling...

See this at: rachaelraymag.com| Added on 10/09/09

1. In a soup pot, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the celery, onions, carrots and bay leaf, season with salt and pepper...

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Classic Onion Soup with...

See this at: foodnetwork.com| Added on 10/09/09

* 1 tablespoon olive oil * 1 tablespoon butter * 1 large yellow or Spanish onion, halved and thinly sliced * 1 large red onion, halved and thinly...

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Roasted Red Pepper-Tomato...

See this at: foodnetwork.com| Added on 10/09/09

* 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons) * 3/4 cup warm water (105 to 115 degrees F) * 1 3/4 to 2 cups unbleached all-purpose flour,...

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White Whole Wheat Pizza...

See this at: 101cookbooks.com| Added on 10/09/09

I thought I was done messing around with pizza dough recipes. It took me a long time to settle on a recipe I love, and I've remained faithful to Peter...

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White Pizza

See this at: recipezaar.com| Added on 10/09/09

On Jan 30, 2007 Very, very tasty. Served with a big salad and it was very good. Will be making again. Thanks for posting! 0 people found this review...

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Chicken Pesto Pizza...

See this at: tasteofhome.com| Added on 10/09/09

“This is the only pizza I make now. We love it! Keeping the spices simple helps the flavor of the chicken and vegetables to come through. The pizza...

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Spinach Quiche with Kid...

See this at: allrecipes.com| Added on 01/20/09

* 1 (9 inch) refrigerated pie crust * 45 ml olive oil * 1 small onion, thinly sliced and quartered * 155 g frozen chopped spinach, thawed and drained...

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Broccoli Onion Quiche

See this at: wholefoodsmarket.com| Added on 01/20/09

Preheat oven to 350°F. Spray a 9x9 baking pan with nonstick olive oil cooking spray and set aside. In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until softened, about three minutes. Add broccoli and cook... See more more

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Ratatouille

See this at: deliaonline.com| Added on 05/27/09

This famous Provençal vegetable stew is best made in the autumn when the vegetables needed for it are cheap and plentiful. This can be a most...

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Vegetarian Quiche

See this at: allrecipes.com| Added on 06/05/09

SUBMITTED BY: Debbie Jones PHOTO BY: Jennie "When your garden is full of fresh veggies, this is the recipe to reach for. All you need is a salad and...

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Quick Quiche

See this at: allrecipes.com| Added on 06/05/09

SUBMITTED BY: myrite PHOTO BY: amorelle615 "When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other...

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Chicken Spinach Quiche

See this at: allrecipes.com| Added on 06/05/09

SUBMITTED BY: Barbara McCalley "This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field...

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Easy Broccoli Quiche

See this at: allrecipes.com| Added on 06/05/09

SUBMITTED BY: sal PHOTO BY: chibi chef "This easy vegetarian quiche is a snap to make but looks great on the table."

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Cheesy Pies

See this at: eatdrinklive.typepad...| Added on 06/05/09

"The Wonderful and Surprising History of Sweeney Todd: The Life and Times of an Urban Legend" by Robert L. Mack and "Sweeney Todd: The Demon Barber of Fleet Street" edited by Mack have both recently landed with me here at Book Depository Towers. A... See more more

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Double Chicken Dumpling...

See this at: rachaelraymag.com| Added on 06/05/09

1. In a soup pot, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the celery, onions, carrots and bay leaf, season with salt and pepper...

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Soupe au Pistou

See this at: foodandwine.com| Added on 09/22/09

Much like pesto, its Italian cousin, French pistou is a mixture of basil, garlic, and olive oil. Here we stir some into a hearty Provençal soup made...

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Spicy Red Lentil and...

See this at: andreasrecipes.com| Added on 09/22/09

Lentils are one of my favorite comfort foods, and when I need a little warmth and comfort I’m very likely to walk into the kitchen and make a pot of mujaddarah, my favorite lentils and rice. Lentils are a powerhouse of nutrients, including protein,... See more more

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Garlicky Shrimp with...

See this at: foodandwine.com| Added on 09/22/09

La Casa del Abuelo, a tiny taberna in Madrid, is about to celebrate its 100th anniversary. Its gambas al ajillo (shrimp with garlic) are cooked in...

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Spinach-and-Shrimp Salad...

See this at: foodandwine.com| Added on 09/22/09

* In a large bowl, toss the spinach, peas and tomatoes. In a medium skillet, heat the oil. Add the onion and cook over moderately high heat until...

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Spicy Chickpea Soup

See this at: foodandwine.com| Added on 09/22/09

Good News Chickpeas are rich in both types of dietary fiber, which are important for maintaining heart health and for stabilizing blood sugar levels....

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Stir-Fried Green Beans...

See this at: foodandwine.com| Added on 09/22/09

Doubled and served with steamed rice, this Vietnamese side dish becomes a great main course.

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Chickpea Stew with...

See this at: foodandwine.com| Added on 09/22/09

This stew, like all those in Catalonia, starts with a sofrito, a thick sauce made with sautéed onions and tomatoes. Once you get all the ingredients...

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