See this at: tasteofhome.com| Added on 11/25/09

For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of... View this recipe » Deluxe...

See this at: find.myrecipes.com| Added on 11/25/09

Coat a waffle iron with cooking spray, and preheat. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add... See more

Coat a waffle iron with cooking spray, and preheat. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter. See less

See this at: williams-sonoma.com| Added on 11/25/09

With a spoonful of rich chocolate ganache tucked inside, these pancakes are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the center of the pancakes; otherwise, it might seep out and burn on the pan sides. The... See more

With a spoonful of rich chocolate ganache tucked inside, these pancakes are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the center of the pancakes; otherwise, it might seep out and burn on the pan sides. The pancakes puff up considerably, so dont overfill the wells. See less

See this at: figis.com| Added on 11/25/09

Please Note: $9.95 will be added to your standard shipping and handling charges for a specially insulated, reusable cooler and dry ice or gel packs. Your order will ship via a premium delivery service, on Monday, Tuesday, or Wednesday after order... See more

Please Note: $9.95 will be added to your standard shipping and handling charges for a specially insulated, reusable cooler and dry ice or gel packs. Your order will ship via a premium delivery service, on Monday, Tuesday, or Wednesday after order confirmation. See less

Highlights: Assortments | Chewy Choices | Chocolate | Hard Candy | Cheese | Collectibles | Father's Day | Figis Signature® Gifts | Florals | Gift Baskets | Gift Certificates | Gifts Under $20.00 | Greeting Cards | Housewarming Gifts | Meat | Military APO/FPO | Nuts/Snacks/Fruits | Organic Gifts |...

See this at: figis.com| Added on 11/25/09

Everybody loves mozzarella sticks! Filled with rich, yummy mozzarella cheese, these breaded sticks are so very good. The perfect appetizer for get-togethers, or a fabulous treat for the kids. Net wt. 10 oz. Approx. 10 sticks per package.

Everybody loves mozzarella sticks! Filled with rich, yummy mozzarella cheese, these breaded sticks are so very good. The perfect appetizer for get-togethers, or a fabulous treat for the kids. Net wt. 10 oz. Approx. 10 sticks per package. See less

See this at: myrecipes.com| Added on 11/25/09

Whether your peppermint comes in the form of oil, extract, or cane, this cool candy flavor is sure to pep up even the most basic dessert recipes.

See this at: find.myrecipes.com| Added on 11/25/09

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the... See more

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set. See less

See this at: find.myrecipes.com| Added on 11/25/09

Preheat oven to 425°. Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough,... See more

Preheat oven to 425°. Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spokelike on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. Bake at 425° for 30 minutes. Combine honey and vanilla in a microwave-safe bowl. Microwave at high 40 seconds. Brush honey mixture over warm tart. Serve warm. See less

See this at: find.myrecipes.com| Added on 11/25/09

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if... See more

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product. See less

See this at: find.myrecipes.com| Added on 11/25/09

* 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided * 1/4 cup dry breadcrumbs * 1 tablespoon minced fresh parsley * 1/2 teaspoon dried basil * 1/4 teaspoon salt, divided * 1 large egg white, lightly beaten * 1 pound chicken breast tenders... See more

* 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided * 1/4 cup dry breadcrumbs * 1 tablespoon minced fresh parsley * 1/2 teaspoon dried basil * 1/4 teaspoon salt, divided * 1 large egg white, lightly beaten * 1 pound chicken breast tenders * 1 tablespoon butter * 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic) * 2 teaspoons balsamic vinegar * 1/4 teaspoon black pepper * 1/3 cup (1 1/2 ounces) shredded provolone cheese See less

See this at: foodnetwork.com| Added on 11/25/09

These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch. Dough: 1/2 cup water 1/2 cup whole milk 2 1/4...

See this at: foodnetwork.com| Added on 11/25/09

2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise...

See this at: foodnetwork.com| Added on 11/25/09

Browse favorite tailgating recipes from Food Network chefs.

See this at: foodnetwork.com| Added on 11/25/09

Browse favorite tailgating recipes from Food Network chefs.

See this at: kraftfoods.com| Added on 11/25/09

1 cup KRAFT Shredded Cheddar Cheese PREHEAT oven to 400°F. Cut 2 of the tortillas into strips; toss with 1/2 tsp. of the oil. Spread in single layer...

See this at: bettycrocker.com| Added on 11/25/09

1 Serving: Calories 510 (Calories from Fat 210); Total Fat 23g (Saturated Fat 13g, Trans Fat 1/2g); Cholesterol 60mg; Sodium 630mg; Total Carbohydrate...

See this at: bettycrocker.com| Added on 11/25/09

1. In 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling. Stir in chocolate chips until melted and mixture is...

See this at: bettycrockerstore.co...| Added on 11/08/09

View Pre-Order Info | Fill this quaint, old fashioned lemonade jar with sweetened iced tea or a sprightly lemonade or limeade and you'll have a refreshing beverage for your summertime backyard parties. The lemonade jar features recycled green glass,... See more

View Pre-Order Info | Fill this quaint, old fashioned lemonade jar with sweetened iced tea or a sprightly lemonade or limeade and you'll have a refreshing beverage for your summertime backyard parties. The lemonade jar features recycled green glass, is hexagonal in shape and comes with a brass spigot for dispensing your drink. A matching lid is also included. Looks great perched on your checkered tablecloth, and holds a little over three gallons so there's plenty for thirsty guests, parched from the summer sun! See less

Highlights: Our Price: $59.95

See this at: starbucks.com| Added on 11/08/09

Signature Hot Chocolate Starbucks Signature Hot Chocolate is a rich, creamy European-style hot chocolate made with our signature blend of four cocoas. This sophisticated hot chocolate is pure indulgence, made with no artificial ingredients - just... See more

Signature Hot Chocolate Starbucks Signature Hot Chocolate is a rich, creamy European-style hot chocolate made with our signature blend of four cocoas. This sophisticated hot chocolate is pure indulgence, made with no artificial ingredients - just four distinctive cocoas, sugar, natural vanilla extract, and milk! It is topped with fresh whipped cream and a dusting of cocoa powder. See less

See this at: beantownbaker.com| Added on 11/08/09

We had some ripe bananas so I decided to make some banana bread mini muffins. I had this recipe scribbled in my recipe notebook so I have no idea where it came from (if you know, please let me know). I made a 2/3 batch since I only had 2 bananas and... See more

We had some ripe bananas so I decided to make some banana bread mini muffins. I had this recipe scribbled in my recipe notebook so I have no idea where it came from (if you know, please let me know). I made a 2/3 batch since I only had 2 bananas and I ended up with 24 mini muffins and 2 regular sized muffins. So I think if you made the full recipe, you'd get 48 mini muffins. I love how these turned out. The cardamom and nutmeg really added to flavor and the nuts add great texture. Banana Bread Mini Muffins 2 cups all purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 3 very ripe bananas, mashed well (1 1/2 cups) 6 tablespoons unsalted butter, melted and cooled 2 large eggs, lightly beaten 1/4 cup plain yogurt - I used fat free Greek yogurt 1 teaspoon vanilla extract 1 1/4 cups walnuts, toasted and chopped coarse - I used pecans and walnuts freshly ground nutmeg - because nutmeg makes everything better 1/8 tsp cardamom - because I grabbed some last time I was at... See less

See this at: kraftfoods.com| Added on 11/08/09

HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped...

See this at: thenoshery.com| Added on 11/08/09

Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours.... See more

Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours. But since we had no church to get up early for or a softball game to run to, I decided to make some breakfast this morning. I recently got this awesome book, William & Sonoma’s: Tools & Techniques (which you can find here in my store). This is a great book to have on your self. It has all kinds of info on different gadgets and techniques of cooking, it even has a few recipes. While I was flipping through it I came across how to make toast cups. I never heard or thought of it and thought it was a great idea. Then I remembered seeing on Stacey Snacks a while back how she made little bacon cups with eggs. I had those quail eggs still sitting in the fridge and it was time for me to do something with them. ( They were a pickle to get open.) So... See less

See this at: pillsbury.com| Added on 11/08/09

1 . In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken....

See this at: pillsbury.com| Added on 11/08/09

1. Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting. In medium bowl, mix both cheeses, basil and oregano; set aside....

See this at: pillsbury.com| Added on 11/08/09

1. Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well....

See this at: pillsbury.com| Added on 11/08/09

1. Heat oven to 375°F. Separate dough from both cans into 8 rectangles; press perforations to seal. Cut each rectangle into 6 (2-inch) squares. Press...

See this at: pillsbury.com| Added on 11/08/09

1. Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended. | 2. Cut cookie dough in half. In ungreased...

See this at: pillsbury.com| Added on 11/08/09

1. Bake dinner rolls as directed on bag. | 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. | 3....

See this at: pillsbury.com| Added on 11/08/09

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press dough into 12x8-inch rectangle. Cut into 6...

See this at: pillsbury.com| Added on 11/08/09

1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. | 2. In large bowl, gently mix...