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Added on 08/04/08
Below are 12 genetically modified plants grown for human consumption in the United States. All have completely or partially passed regulations established by the FDA, the US Department of Agriculture (USDA), and the US Environmental Protection Agency...
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Below are 12 genetically modified plants grown for human consumption in the United States. All have completely or partially passed regulations established by the FDA, the US Department of Agriculture (USDA), and the US Environmental Protection Agency (EPA). The USDA ensures that the plants are actually safe to grow and the EPA makes sure that any pesticides introduced to the plants don’t harm animals, humans, or the environment. Finally, the FDA decides whether the plant is safe for humans and animals to consume.[1] Genetic traits implanted in crops include virus, herbicide, and insect resistance, delayed ripening, pollen control, and altered oil content.[5] The most ubiquitous GMOs are crop plants—soybeans, for example—grown as ingredients for other food products and not consumed whole. GM fruits and vegetables that can be eaten whole, such as papaya, are either currently not grown/marketed, or sold in limited markets. * Corn: GM corn ingredients are found in most processed foods... See less 
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