Added on 05/23/08

Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla. * Add dry ingredients and mix well. * Stir in zucchini. *...

Added on 05/23/08

Canned biscuits caused our ruination! That was the subject of an e-mail I received after my last biscuit post. Who knew biscuits could stir such...

Added on 05/23/08

This is a recipe that I feel almost guilty for calling a recipe. A delicious pesto can be made to order following the below formula; just fill in your favorite herb, greens, nuts, oils and flavorings: Mix-n-Match Pesto Generator Recipe * 2 cups or so... See more

This is a recipe that I feel almost guilty for calling a recipe. A delicious pesto can be made to order following the below formula; just fill in your favorite herb, greens, nuts, oils and flavorings: Mix-n-Match Pesto Generator Recipe * 2 cups or so of herbs (basil, cilantro, dill, parsley, arugula, watercress, spinach) * 1/2 cup nuts (pine nuts, pistachios, walnuts, almonds, cashews, macadamia) * a bit of savory flavor (optional - Parmesan, miso, nutritional yeast) * a bit of tangy flavor: (lemon juice, vinegar, lime, olives, jalapeños, onions, garlic * Oil! (olive oil, avocado oil, walnut oil, thai chile, sesame oil) Use whatever stuff is growing wildly on your doorstep or appears in abundance in your shopping cart. You can mix your fashionable new pesto in with pasta, top a pizza with it, slather it on bruschetta, fold it in with omelets, create a new a salad dressing, etc! You can also make a pesto with roasted tomatoes, beets, or marinated veggies like olives, artichokes,... See less

Added on 05/23/08

Join My Allrecipes today — the best way to save, organize, and share recipes, meals, reviews, photos and more. It’s free! | Learn more. Already a...

Added on 05/23/08

Join My Allrecipes today — the best way to save, organize, and share recipes, meals, reviews, photos and more. It’s free! | Learn more. Already a...

Added on 05/23/08

Join My Allrecipes today — the best way to save, organize, and share recipes, meals, reviews, photos and more. It’s free! | Learn more. Already a...

Added on 05/23/08

This rather exotic title simply means 'bean purée' – but a rather special one, made with chickpeas, chillies, fresh lime juice and coriander. It has a...

Added on 05/23/08

3 tablespoons olive oil (not extra-virgin) 1 large onion, finely diced 3 fat cloves garlic, minced or grated 1 3/4 cups kidney beans, reserving the liquid in the can 1 tablespoon tomato paste 1/2 teaspoon ground cumin 1/2 teaspoon ground... See more

3 tablespoons olive oil (not extra-virgin) 1 large onion, finely diced 3 fat cloves garlic, minced or grated 1 3/4 cups kidney beans, reserving the liquid in the can 1 tablespoon tomato paste 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon Salt and freshly ground black pepper 1 lime, zested and juiced Special equipment: food processor Heat the oil and cook the onion and garlic until soft and golden. Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes. Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest. See less

Added on 05/23/08

3 small eggplants (1 to 1 1/2 pounds) to make about 1 1/4 cups when roasted, pulped and sieved 2 tablespoons olive oil (not extra-virgin) 1 large onion, finely diced 3 fat cloves garlic, minced or grated Salt and freshly ground black pepper 1... See more

3 small eggplants (1 to 1 1/2 pounds) to make about 1 1/4 cups when roasted, pulped and sieved 2 tablespoons olive oil (not extra-virgin) 1 large onion, finely diced 3 fat cloves garlic, minced or grated Salt and freshly ground black pepper 1 cup Greek yogurt 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water 2 tablespoons chopped fresh mint, to garnish 2 tablespoons pine nuts, toasted, to garnish Dribble extra-virgin olive oil, to garnish Preheat the oven to 450 degrees F. Prick the eggplants with a fork and put them on a baking sheet and cook for 45 minutes to 1 hour, until soft to the touch. Allow to cool before peeling and mashing them, then leave the pulp in a sieve to drain. Heat the 2 tablespoons of oil in a pan and add the onion and garlic. Cook until golden and then add the drained eggplant mush, cooking it with the onion and garlic for about 5 minutes over a gentle heat, stirring frequently. Take off the heat and turn into a bowl to cool and... See less

Added on 05/23/08

Method * Peel and pit 2 mangos; peel and finely chop the onion. * Place the onion, sugar, water and salt in a saucepan and simmer for 20 minutes over low heat. * Add the chopped mango and wine vinegar. Cook 30 minutes longer. Cool.

Method * Peel and pit 2 mangos; peel and finely chop the onion. * Place the onion, sugar, water and salt in a saucepan and simmer for 20 minutes over low heat. * Add the chopped mango and wine vinegar. Cook 30 minutes longer. Cool. See less

Added on 05/23/08

1. In microwaveable bowl, defrost the spinach in the microwave for 6 to 8 minutes. Drain the spinach in a kitchen towel and wring dry. Tear the...

Added on 05/23/08

I made this using spinach and the mix of sour cram and Miracle Whip. I added an exra 1/4 cup of sour cream to it and spread it on a pizza crust. I baked it until it was a golden brown top and had a spinach and artichoke pizza. It tastes great! I've... See more

I made this using spinach and the mix of sour cram and Miracle Whip. I added an exra 1/4 cup of sour cream to it and spread it on a pizza crust. I baked it until it was a golden brown top and had a spinach and artichoke pizza. It tastes great! I've also tried it by adding grilled chicken on top of See less

Added on 05/23/08

For the sauce-hungry crowd, here is a basic tomato sauce, with some lemony and spicy elements for adding an optional zing. It's easy, quick, and isn't...

Added on 05/23/08

* Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well...

Added on 05/23/08

(1) dates, cultivated from oases throughout the Middle East, naturally sweet they are considered the desert's candy (2) the kitchen chronicles of one American and her experiences with the Middle East

(1) dates, cultivated from oases throughout the Middle East, naturally sweet they are considered the desert's candy (2) the kitchen chronicles of one American and her experiences with the Middle East See less

Added on 05/23/08

* Wash and dry the salad greens. * In a small bowl, mix together the miso, vinegar, mirin, maple syrup and cayenne pepper. Set aside. * Chop the bacon...

Highlights: Average score: 5 / 5 No. of ratings: 2

Added on 05/23/08

12 small scallions, trimmed to 6-inch lengths 1 (1-lb) piece flank steak (roughly 6 to 7 inches square) 1/4 cup sake (Japanese rice wine) 1/4 cup...

Added on 05/23/08

* In a medium size mixing bowl, combine soy sauce, pancake syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to...

Added on 05/23/08

1 1/2 lb flank steak 1 1/4 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large garlic clove, minced 1/2 teaspoon chopped fresh...

Added on 05/23/08

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side. See less

Added on 05/23/08

Serves: 4 • 1/2 teaspoon cumin seeds • 1 tablespoon coriander seeds • 1 teaspoon fennel seeds • 3-4 small dried chillies • a small bunch of fresh rosemary, leaves picked and finely chopped • 2 thumb-sized pieces of fresh ginger, peeled • sea... See more

Serves: 4 • 1/2 teaspoon cumin seeds • 1 tablespoon coriander seeds • 1 teaspoon fennel seeds • 3-4 small dried chillies • a small bunch of fresh rosemary, leaves picked and finely chopped • 2 thumb-sized pieces of fresh ginger, peeled • sea salt and freshly ground black pepper • extra virgin olive oil • 4 smallish neck fillets of lamb • 4 sweet potatoes, peeled, cut into 2.5 cm/1 inch dice • 2 red onions, peeled and roughly chopped • 4 cloves of garlic, peeled and sliced • 12 ripe plum tomatoes, each cut into 8 pieces • 1 stick of cinnamon • 2 bay leaves • a handful of dried apricots • 285ml (1/2 pint) boiling water • 350g/12oz couscous • a little wine vinegar • 1 large bunch of fresh coriander • 4 tablespoons natural yoghurt Preheat the oven to 190°C/375°F/gas 5. Pound up your cumin, coriander and fennel seeds with the dried chillies, rosemary, ginger and a pinch of salt and pepper, stirring in a couple of tablespoons of olive oil. Smear half of this... See less

Added on 05/23/08

* 2 x fresh Italian sausages, chopped * 2 x onions, sliced * 2 x apples, chopped * 1 1/4 cups of apple cider * 1 tbsp of fennel seeds * 4 slices of...

Added on 05/23/08

PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside. | ARRANGE chops in...

Added on 05/23/08

PREHEAT oven to 425ºF. Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray. | BAKE 20 min. or until...

Added on 05/23/08

1. In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to...

Added on 05/23/08

Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over...

Added on 05/23/08

In 12-inch skillet, heat oil over medium-high heat. Add beef; cook and stir about 5 minutes or until browned. | 2. In medium bowl, mix tomato paste, 1...