See this at: foodnetwork.com| Added on 06/30/08

While many fruits and vegetables are available year-round, most are at their peak during specific seasons. You'll find the tastiest nectarines in the...

See this at: amazon.com| Added on 06/14/08

* Paperback: 192 pages * Publisher: Frances Lincoln (October 25, 2006) * Language: English * ISBN-10: 0711217513 * ISBN-13: 978-0711217515 * Product Dimensions: 9.6 x 7.4 x 0.7 inches * Shipping Weight: 1.4 pounds (View shipping rates and policies) *... See more

* Paperback: 192 pages * Publisher: Frances Lincoln (October 25, 2006) * Language: English * ISBN-10: 0711217513 * ISBN-13: 978-0711217515 * Product Dimensions: 9.6 x 7.4 x 0.7 inches * Shipping Weight: 1.4 pounds (View shipping rates and policies) * Average Customer Review: (6 customer reviews) * Amazon.com Sales Rank: #286,798 in Books (See Bestsellers in Books) (Publishers and authors: Improve Your Sales) * Also Available in: Hardcover | Paperback | All Editions See less

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See this at: amazon.com| Added on 07/29/08

Amazon.com: The Nutritional Yeast Cookbook: Recipes Using Red Star Vegetarian Support Formula: Joanne Stepaniak: Books

Amazon.com: The Nutritional Yeast Cookbook: Recipes Using Red Star Vegetarian Support Formula: Joanne Stepaniak: Books See less

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See this at: amazon.com| Added on 07/22/08

Amazon.com: Country Kitchen Collection: Brewer: Books

Amazon.com: Country Kitchen Collection: Brewer: Books See less

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See this at: amazon.com| Added on 07/22/08

Amazon.com: Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods: Frances Piper de Vries, Sally J. Christensen: Books

Amazon.com: Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods: Frances Piper de Vries, Sally J. Christensen: Books See less

Highlights: (42) $17.13

See this at: amazon.com| Added on 07/22/08

Amazon.com: Recipes for Life: From God's Garden: Rhonda J. Malkmus, Tate Andreas, Lorna Spring, George H. Malkmus: Books

Amazon.com: Recipes for Life: From God's Garden: Rhonda J. Malkmus, Tate Andreas, Lorna Spring, George H. Malkmus: Books See less

Highlights: (106) $12.21

See this at: amazon.com| Added on 07/22/08

Ships from and sold by Amazon.com. Gift-wrap available. | Want it delivered Wednesday, July 23? Order it in the next 5 hours and 12 minutes, and choose One-Day Shipping at checkout. See details

Ships from and sold by Amazon.com. Gift-wrap available. | Want it delivered Wednesday, July 23? Order it in the next 5 hours and 12 minutes, and choose One-Day Shipping at checkout. See details See less

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See this at: amazon.com| Added on 07/22/08

Amazon.com: A Good Cook . . . Ten Talents: Natural Foods, Vegetarian -Combining Cookbook and Health Manual: Frank J. Hurd, Rosalie Hurd: Books

Amazon.com: A Good Cook . . . Ten Talents: Natural Foods, Vegetarian -Combining Cookbook and Health Manual: Frank J. Hurd, Rosalie Hurd: Books See less

Highlights: (144) $21.95

See this at: amazon.com| Added on 07/15/08

Ships from and sold by Amazon.com. Gift-wrap available. | Want it delivered Thursday, July 17? Order it in the next 18 hours and 25 minutes, and choose One-Day Shipping at checkout. See details

Ships from and sold by Amazon.com. Gift-wrap available. | Want it delivered Thursday, July 17? Order it in the next 18 hours and 25 minutes, and choose One-Day Shipping at checkout. See details See less

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See this at: amazon.com| Added on 07/15/08

Ships from and sold by Amazon.com. Gift-wrap available. | Want it delivered Thursday, July 17? Order it in the next 17 hours and 59 minutes, and choose One-Day Shipping at checkout. See details

Ships from and sold by Amazon.com. Gift-wrap available. | Want it delivered Thursday, July 17? Order it in the next 17 hours and 59 minutes, and choose One-Day Shipping at checkout. See details See less

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See this at: amazon.com| Added on 07/06/08

* Hardcover: 304 pages * Publisher: Ebury Press (May 1, 2008) * ISBN-10: 0091922348 * ISBN-13: 978-0091922344 * Product Dimensions: 11 x 7.2 x 1.1 inches * Shipping Weight: 2.8 pounds (View shipping rates and policies) * Average Customer Review: No... See more

* Hardcover: 304 pages * Publisher: Ebury Press (May 1, 2008) * ISBN-10: 0091922348 * ISBN-13: 978-0091922344 * Product Dimensions: 11 x 7.2 x 1.1 inches * Shipping Weight: 2.8 pounds (View shipping rates and policies) * Average Customer Review: No customer reviews yet. Be the first. * Amazon.com Sales Rank: #25,911 in Books (See Bestsellers in Books) (Publishers and authors: Improve Your Sales) See less

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See this at: velocityartanddesign...| Added on 04/16/08

Our recipe binder set is meant to be command central for your kitchen. These binders will neatly store recipes, menu planners, shopping lists and more. Click here to see the Recipe Binder in action. Set includes: - 2 slim binders (in white/charcoal... See more

Our recipe binder set is meant to be command central for your kitchen. These binders will neatly store recipes, menu planners, shopping lists and more. Click here to see the Recipe Binder in action. Set includes: - 2 slim binders (in white/charcoal or blue/red) - Set of 15 section tabs & 1 measuring equivalents - Recipe Pages, 40 pages - Recipe cards, 50 cards - Menu Planning Sheets, 60 pages $110.00color: White & Charcoal (50600) See less

See this at: amazon.com| Added on 06/08/08

Ozcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive. Bon Appetit “One of the best places in this country to enjoy the flavorful Mediterranean diet is Sultan’s Kitchen.” See all Editorial... See more

Ozcan claims Turkish cuisine is one of the greatest in the world. . . [his recipes] manage to be fairly persuasive. Bon Appetit “One of the best places in this country to enjoy the flavorful Mediterranean diet is Sultan’s Kitchen.” See all Editorial Reviews See less

Highlights: Price: $14.93 & eligible for FREE Super Saver Shipping on orders over $25. Details

See this at: amazon.com| Added on 06/08/08

Product Description Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey--from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where... See more

Product Description Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey--from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever popular Baklava, await the cook wanting to explore Turkish cuisine. About the Author Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida. See less

Highlights: Price: $10.85 & eligible for FREE Super Saver Shipping on orders over $25. Details

See this at: amazon.com| Added on 06/08/08

Amazon.com In Ithaca, the villagers so revere the olive that they give names to the olive trees that bear them. We're not talking upstate New York here, but Greece, the land that gave us rosy-fingered dawns and spanakopita. Diane Kochilas gives us... See more

Amazon.com In Ithaca, the villagers so revere the olive that they give names to the olive trees that bear them. We're not talking upstate New York here, but Greece, the land that gave us rosy-fingered dawns and spanakopita. Diane Kochilas gives us the Greek way with vegetables in The Greek Vegetarian, and she should be given some kind of humanitarian award for the effort. For anyone fussing over increasing greens, vegetables, and grains while reducing the place of meat in the usual American diet, The Greek Vegetarian is a place of comfort and repose, a place to settle back in the sun and flip through the pages and let the deliciousness of all these wonderful food ideas lap over your life like warm waves from the Aegean Sea. There are 100 recipes herein, and they come from the traditions of Greek cuisine. No one is stretching just to make a dish vegetarian (oh, OK: there's one recipe for vegetarian souvlaki). Only recently have Greeks gained the dubious title of biggest meat eaters in... See less

Highlights: Price: $14.93 & eligible for FREE Super Saver Shipping on orders over $25. Details

See this at: amazon.com| Added on 06/09/08

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The... See more

Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You’ll learn the secrets behind such irresistible delights as: * Savory scrambles and sandwiches * Aromatic burgers, fritters, and loaves * Tasty tofu and tempeh * Comfort carbos–pasta, polenta, and risotto * The wonderful wheat meat: seitan * Crispy salads and side dishes * Delectable, dreamy desserts You’ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations–bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef. Download Description Adventures in Flavor with Soy, Beans, Vegetables, and Grains Youthful, exciting, and... See less

Highlights: Price: $19.95 & eligible for FREE Super Saver Shipping on orders over $25. Details

See this at: amazon.com| Added on 05/24/08

3 of 3 people found the following review helpful: Really fabulous recipes., January 3, 2004 Reviewer: A reader While the number of recipes in this full-color cookbook is limited, the selections are wonderful. As a vegetarian, it's sometimes hard to... See more

3 of 3 people found the following review helpful: Really fabulous recipes., January 3, 2004 Reviewer: A reader While the number of recipes in this full-color cookbook is limited, the selections are wonderful. As a vegetarian, it's sometimes hard to find suitable menu ideas for entertaining, but this has me wanting to throw dinner parties. I've made about a third of them and have always been impressed. The roasted squash risotto has become a regular at our dinner table! But while the blue cheese phyllo rolls are good, they aren't very attractive--the cheese bubbles out of the corners, creating a tasty but unpresentable dish. Comment | Was this review helpful to you? (Report this) See less

Highlights: List Price: $24.95 | Price: $16.47 & eligible for FREE Super Saver Shipping on orders over $25. Details | You Save: $8.48 (34%)

See this at: amazon.com| Added on 05/24/08

101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a... See more

101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient! Give this valuable and versatile protein source a shot in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu. Tofu is the only complete protein food source in the plant kingdom! From the Inside Flap From breakfasts, soups and salads to kid-friendly favorites, international entrees and desserts, tofu is not just for stir-fry anymore! Hot Spinach and Artichoke Dip Tomato Onion Chowder Layered Fiesta Chopped Salad California Breakfast Burritos Healthy Mac 'n' Cheese Thai Coconut Curry Raspberry Chocolate Chunk Pie and more! See less

Highlights: $9.95

See this at: avalonwine.com| Added on 07/07/08

I’m always turning things on their head just to see how they look from a different angle. Take Thanksgiving for instance. The American Indians held harvest celebrations for centuries before the Pilgrims showed up. America’s early settlers had a rough... See more

I’m always turning things on their head just to see how they look from a different angle. Take Thanksgiving for instance. The American Indians held harvest celebrations for centuries before the Pilgrims showed up. America’s early settlers had a rough go of it and ended up ill and starving. The generosity and compassion of the First People saved our ancestral butts. Let’s take it back just a little further in time to find the real inspiration for this idea - no, not to Leif Erickson, but to Christopher Columbus.Chris was looking for India and spices when he ran into the outer shoals of the Bahamas.Spice wise, it's not that hard to make the bridge from traditional Thanksgiving dinner to an East Indian Thanksgiving. The pumpkin pie leads the way. Nutmeg, ginger, allspice, cinnamon, cloves and baked pumpkin - if you know your Indian food, you instantly recognize these as staples in the Indian kitchen. So you jack that up with candied ginger and a cardamom whipped cream and you are sailing... See less

See this at: whatsforlunchhoney.b...| Added on 07/06/08

On my 16th birthday my mother bought me a lovely gift. A simple chain with my name “Meeta” hanging in free letters. My mother is a gorgeous woman and has all the grooming of an aristocratic Sikh Indian family. Like many Indians she believes only in... See more

On my 16th birthday my mother bought me a lovely gift. A simple chain with my name “Meeta” hanging in free letters. My mother is a gorgeous woman and has all the grooming of an aristocratic Sikh Indian family. Like many Indians she believes only in India one can buy the purest gold and perfect diamonds. Read More... Subscribe to this feed • Save to del.icio.us (5 saves, tagged: cake coconut recipes) • Stumble It! (1 Reviews) • Email this Posted by Meeta at 20:00 35 comments Links to this post See less

See this at: creativepooja.blogsp...| Added on 07/06/08

Our guest this month is Ujwal Prashanth Rao , who choose to share recipe of "Capsicum rice " to be a part of "VoW-JFI " this month . Here is the recipe in his own words. Ingredients: 1 cup chopped mixed bell peppers (I used red, yellow and green) 1.5... See more

Our guest this month is Ujwal Prashanth Rao , who choose to share recipe of "Capsicum rice " to be a part of "VoW-JFI " this month . Here is the recipe in his own words. Ingredients: 1 cup chopped mixed bell peppers (I used red, yellow and green) 1.5 cups of cooked Basmati rice (Ensure that rice grains are well separated and not over cooked) 1 tbsp Oil 1 big Onion chopped 3 Garlic pods chopped fine 0.5 tsp red chilli powder, Garam masala powder/Kitchen King (Increase/decrease as per taste) 2 tsp Lemon juice Few Coriander leaves chopped fine Salt as per taste Procedure: 1. Heat oil in a large wok/kadai 2. Add chopped Garlic and fry until brown 3. Throw in finely sliced Onions 4. Add little Salt and fry until onion turns golden 5. Add chopped bell peppers and fry on high until the bell peppers are done but still crunchy. Takes around 5-7 min. 6. Reduce the flame add the masala powders and mix well 7. Add rice and salt and mix well 8. Adjust the spices and salt according to taste 9. Cook... See less

See this at: ahaar.blogspot.com| Added on 05/22/08

When I came home today after a long day work, a delicious goodie bag from Indira of Mahanandi was waiting for me . As I opened the package, packets and dabbas filled with different goodies came out. There's Pappula Podi, Muruku, Mamouls, Karachi... See more

When I came home today after a long day work, a delicious goodie bag from Indira of Mahanandi was waiting for me . As I opened the package, packets and dabbas filled with different goodies came out. There's Pappula Podi, Muruku, Mamouls, Karachi Halwa, Soan Papadi, Moong Dal, and a beautiful card. Thank you Indira! Impromptu, I decided to upgrade the evening to a special teatime with Indira's goodies and tea in a pretty cup I usually reserve for special occasions. :) It was perfect end to the day! See less

See this at: nandyala.org| Added on 05/20/08

You know how it is with some cookbooks. You hold it in your hands, browse through a page or two and immediately know that you are going to enjoy preparing from it. I felt that way with “Modern Indian Cooking“, written by talented and upcoming chefs... See more

You know how it is with some cookbooks. You hold it in your hands, browse through a page or two and immediately know that you are going to enjoy preparing from it. I felt that way with “Modern Indian Cooking“, written by talented and upcoming chefs Hari Nayak and Vikas Khanna. The difference between my cooking methods and my mother and grandmother generation lies in the globalization of taste. Traditional roots, but always on the lookout for some adventure that’s appropriate to the evolving palate. Chef Hari Nayak speaks such language in Modern Indian Cooking. He uses ingredients you might not normally see together, and they work. Wonton Chat, Paneer Picatta, Grilled Chicken with Kokum Compote, Konkan Chilli Prawns, Mint Puris, Semolina Crepes, Cardamom Brownies, Pink Peppercorn Chocolate Truffles - the book is filled with clean and contemporary combinations that are grounded in commonsense. Being into the food photography and neat designs, I want to add some comments about the quality... See less

See this at: alwaharestaurant.com| Added on 06/10/08

Grilled eggplant with sesame paste and lemon juice Moutabel is a dip like hummus, but it is a completely different experience. Like hummus, moutabel is regularly found on nearly every Middle Eastern table. In this recipe the eggplants are grilled,... See more

Grilled eggplant with sesame paste and lemon juice Moutabel is a dip like hummus, but it is a completely different experience. Like hummus, moutabel is regularly found on nearly every Middle Eastern table. In this recipe the eggplants are grilled, however they can also be fried. You may be familiar with a form of this dish known by another name, babaganoush. During the month of Ramadan, moutabel is eaten every day. In the past the eggplants would be pounded and mixed with all other ingredients by hand in a large copper bowl. I can remember my mother assigning me the task of garlic crusher. Ingredients (serves 4-6 people) 2 eggplants 1/3 cup tahini (sesame paste) 3 ounces plain yogurt 1-2 teaspoons of salt or to taste 2 tablespoons lemon juice 1 1/2 tablespoons pomegranate paste (optional) For garnish: Paprika Sweet red peppers Parsley Pomegranate seeds Walnuts Preparing Moutabel Grill the eggplants. Stick the eggplants on a couple of skewers and grill over an open flame (I place them... See less

See this at: thailandtravelandfoo...| Added on 05/20/08

This crunchy, toasty concoction adds a unique flavor and texture to Thai dishes, such as this one - "Tofu and Long Beans with Crying Tiger Sauce"... 1 cup uncooked jasmine rice Heat a wok or pan over medium heat. Add rice and toss continuously over... See more

This crunchy, toasty concoction adds a unique flavor and texture to Thai dishes, such as this one - "Tofu and Long Beans with Crying Tiger Sauce"... 1 cup uncooked jasmine rice Heat a wok or pan over medium heat. Add rice and toss continuously over heat until golden brown. Place rice in a coffee grinder or mortar and pestle and grind to a coarse powder. Add Post To: Digg| Technorati| del.icio.us| Stumbleupon Reddit| BlinkList| Furl| Spurl| Yahoo| Simpy Posted by VeggedOut at 10:49 AM PERMALINK 0 comments Links to this post See less

See this at: okaramountain.blogsp...| Added on 06/10/08

Just a frugal soul who is seeking ways to eliminate her mountain of okara without committing it to the compost (or her freezer... again) View my complete profile FYI: Okara 101 Okara is the by-product of soy milk making. After the soy milk maker is... See more

Just a frugal soul who is seeking ways to eliminate her mountain of okara without committing it to the compost (or her freezer... again) View my complete profile FYI: Okara 101 Okara is the by-product of soy milk making. After the soy milk maker is finished doing it’s job, you are left with the ground up soybean mush and your soy milk. Okara is full of nutrition; hence the food blog—I cannot throw this mush away! Twitter dee dee... See less

See this at: veganicecream.blogsp...| Added on 05/17/08

It pains me greatly that I have not made and shared a new vegan ice cream recently. But I've got a really good excuse--we bought a house! So we have been dealing with all the closing stuff, then the moving stuff, and then the unpacking stuff. Lots of... See more

It pains me greatly that I have not made and shared a new vegan ice cream recently. But I've got a really good excuse--we bought a house! So we have been dealing with all the closing stuff, then the moving stuff, and then the unpacking stuff. Lots of stuff, no? Anyway, my wonderful husband recently bought frozen prickly pear, guava, and passion fruit for me in big jars, so I've got several ice cream fantasies floating around in my head. (Passion fruit + chocolate = SO GOOD.) And I've unpacked my ice cream maker. So...soon. I will be back soon. See less

See this at: vegcooking.com| Added on 05/16/08

No vegan kitchen would be complete without these helpful items: • Fresh fruits and vegetables: Don't be afraid to try new ones. • Soy, rice, or nut milk: Both are great for sauces and salad dressings. • Coconut milk and coconut cream: The higher fat... See more

No vegan kitchen would be complete without these helpful items: • Fresh fruits and vegetables: Don't be afraid to try new ones. • Soy, rice, or nut milk: Both are great for sauces and salad dressings. • Coconut milk and coconut cream: The higher fat content is great for sorbets, ice creams, and baking. • Soy sauce and tamari: These are great as a basic sauce ingredient. • Vegetarian stock: There is a wide variety of faux-chicken stocks and vegetable stocks available. If you have the time, try making our Roasted Vegetable Stock, which can be kept in the freezer for future use. • Nonhydrogenated margarine: Good brands to look for are Earth Balance and Soy Garden. • High-quality oils: extra-virgin olive oil, safflower oil, canola oil, and coconut oil • Nondairy sour cream: try Tofutti brand • Maple syrup: an alternative to sugar for baking and for sauces • Agave or brown rice syrup: can be used in place of honey in recipes • Florida Crystals: unprocessed vegan sugar that can be used... See less

See this at: cok.net| Added on 05/17/08

COK also offers an Easy Vegan Recipes booklet filled with more than a dozen recipes plus cooking tips, affordable meal ideas, and more. Order your free copy today!

COK also offers an Easy Vegan Recipes booklet filled with more than a dozen recipes plus cooking tips, affordable meal ideas, and more. Order your free copy today! See less

See this at: thevegetariansite.co...| Added on 05/20/08

New Vegan Products: Vegan shoes from Vegetarian Shoes, organic hemp sandals by Ecolution, and natural sugar-free vegan cookies! May News Update: Colorado Bans Veal Crates & Gestation Crates | Report Urges Huge Changes to Factory Farming | & more... See more

New Vegan Products: Vegan shoes from Vegetarian Shoes, organic hemp sandals by Ecolution, and natural sugar-free vegan cookies! May News Update: Colorado Bans Veal Crates & Gestation Crates | Report Urges Huge Changes to Factory Farming | & more stories. Instant Survey: What is your primary source of Vitamin B12? See less