Restaurants I'd Like To Try

See this at: alinea-restaurant.co...| Added on 02/28/08

Under Chef Achatz’ leadership, Alinea has received worldwide attention for its hypermodern, emotional approach to dining. Alinea has received four stars from both the Chicago Tribune and Chicago magazine, Achatz was named the “next great American... See more

Under Chef Achatz’ leadership, Alinea has received worldwide attention for its hypermodern, emotional approach to dining. Alinea has received four stars from both the Chicago Tribune and Chicago magazine, Achatz was named the “next great American chef” by The New York Times (September 2005) and in October, 2006 Alinea received Five Diamonds from AAA and Ruth Reichl of Gourmet magazine declared Alinea the “Best Restaurant in America” in its twice-per-decade list of America’s Top 50 Restaurants. Chef Achatz has appeared on the Today Show, CBS Sunday Morning, The Food Network, The Discovery Channel and PBS, and has been featured in dozens of periodicals around the US and from as far away as Sweden, Finland, Great Britain, Spain, Italy, the Philippines, and France. See less

Highlights: 1723 North Halsted, Chicago Illinois 60614, 312-867-0110

See this at: sf.yoshis.com| Added on 02/24/08

Executive Chef, Shotaro 'Sho' Kamio has created a unique dining experience at Yoshi's San Francisco with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices,... See more

Executive Chef, Shotaro 'Sho' Kamio has created a unique dining experience at Yoshi's San Francisco with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: "seasonal, simple, and a bit of surprise". See less

Highlights: 1330 Fillmore Street San Francisco, CA 94115 (415) 655-5600

See this at: sfmaverick.com| Added on 02/06/08

Maverick is an American Eatery & Wine Bar serving Lunch and Dinner weekly with Brunch and Dinner Saturday and Sunday. Our kitchen will focus on regional American cuisine using as much organic produce and sustainable meats and fish as possible. It is... See more

Maverick is an American Eatery & Wine Bar serving Lunch and Dinner weekly with Brunch and Dinner Saturday and Sunday. Our kitchen will focus on regional American cuisine using as much organic produce and sustainable meats and fish as possible. It is our goal to serve you the best possible product at the best price all with style and grace. Scott Youkilis scott@sfmaverick.com Executive Chef/Owner Cincinnati, OH. Michael Pierce mike@sfmaverick.com Wine Director/Owner Colts Neck, NJ. See less

See this at: thetrappist.com| Added on 12/27/07

We strive to bring you the finest beer available, served properly at the correct temperature and in the correct glass. Our bottle list features over 120 Belgian, Dutch, French and American micro brews. We have 15 rotating beer taps, which feature... See more

We strive to bring you the finest beer available, served properly at the correct temperature and in the correct glass. Our bottle list features over 120 Belgian, Dutch, French and American micro brews. We have 15 rotating beer taps, which feature local California, and specialty micro brews from the US as well as several Belgians. We also feature a weekly Cask ale selection from the UK or US. You wont find any big corporate brews here, just the finest artisan brewers. The Pub: The interior of our 1870's Victorian building is modeled after our favorite pubs in Belgium and the Netherlands. Heavy on the Belgian beer decor but authentic to 1870's Victorian Oakland. Check out the Construction Pictures or Build your own pub contact www.overthewoodsman.com See less

See this at: themilkshop.com| Added on 12/20/07

7290 Beverly Blvd, Los Angeles, CA 90036 T: 323 939 6455 F: 323 939 5336 www.themilkshop.com, Sunday through Thursday: 9am to 10pm Friday & Saturdays: 9am to 11pm

7290 Beverly Blvd, Los Angeles, CA 90036 T: 323 939 6455 F: 323 939 5336 www.themilkshop.com, Sunday through Thursday: 9am to 10pm Friday & Saturdays: 9am to 11pm See less

See this at: sketchicecream.com| Added on 12/03/07

SKETCH ICE CREAM to us, is a sweet reminder of life’s simple pleasures. Reminiscent of childhood memories, candied treats, and dripping ice cream, we hope to provide you with a sensory experience... one that begins at the door with a warm “hello”. In... See more

SKETCH ICE CREAM to us, is a sweet reminder of life’s simple pleasures. Reminiscent of childhood memories, candied treats, and dripping ice cream, we hope to provide you with a sensory experience... one that begins at the door with a warm “hello”. In the same way that the purest form of ideas begin with a sketch, our ice cream is freshly made by us every morning. Using Straus organic milk coupled with seasonal fruits and all natural ingredients, Sketch celebrates our interpretation of ice cream – slow churned and undisguised by colors, additives, artificial flavors, stabilizers or extracts other than pure vanilla in every bite. At Sketch, we strive to bring our product to you in a way that is friendly and safe to our environment, supportive of our local organic farmers and contributive to our community... something we can all smile about. Thank you for stopping by! See less

Highlights: Third Street, Berkeley

See this at: salttastingroom.com| Added on 11/29/07

Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and great wines. Our menu is simple. Guests assemble a Tasting Plate from our selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly --... See more

Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and great wines. Our menu is simple. Guests assemble a Tasting Plate from our selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly -- so often, in fact, that the menu is a giant chalkboard which is re-written daily. Salt's goal is to source out small suppliers and do business with them directly. We like to know the first names of the people whose products we serve. We feature a rotating selection of cured meats from producers like Oyama Sausage Co., J,N, & Z Deli, and Salumi (in Seattle). We offer a diverse selection of local and imported cheeses, from cheesemongers like Neal's Yard in London, and producers like Moonstruck Organic Cheeses on Salt Spring Island and Farmhouse Cheeses in Agassiz (among many others). Condiments like Guinness grainy mustard, spiced peach chutney, honeycomb from Similkameen Apiary, rosemary-marinated olives, and Spanish Marcona almonds create... See less

Highlights: Salt is located in Gastown's historic Blood Alley, which runs south of Water St. between Carrall St. and Abbott St. Once you're in the alley, look for our salt shaker flag (as seen in the photo above) which hangs over our front door. If you get lost, call us at 604-633-1912, and we'll talk...

See this at: yelp.com| Added on 11/19/07

Ringer Hut is like a Japanese version of Denny's. So when I heard there was a Ringer Hut in San Jose, I had to try it! My expectations weren't too high at all, since it's very similar to a diner experience. This place was crowded when I arrived (late... See more

Ringer Hut is like a Japanese version of Denny's. So when I heard there was a Ringer Hut in San Jose, I had to try it! My expectations weren't too high at all, since it's very similar to a diner experience. This place was crowded when I arrived (late 2pm). People sitting around drinking coffee, eating Ramen, chatting, etc. The food was about average from what I would expect from a Ringer Hut. Had a bowl of their Ramen, wasn't anything special.. but just average. The service was pretty poor, but what can I expect, there were only 3 waitress and they were seating a full load of people during the late afternoon rush (after 2pm on a Saturday). The portions are very generous compare to their counter part in Japan.So it's almost your typical American size portion. If I lived in the area, this place would be a place I would frequent often, since I missed Japan so much.. See less

See this at: restaurants-toureiff...| Added on 11/19/07

Venez vivre un déjeuner ou un dîner d'exception au sein des restaurants gastronomiques de la Tour Eiffel face à un panorama exceptionnel sur Paris.

Venez vivre un déjeuner ou un dîner d'exception au sein des restaurants gastronomiques de la Tour Eiffel face à un panorama exceptionnel sur Paris. See less

See this at: saucesf.com| Added on 10/29/07

At Sauce we serve what we like to call "Social Cuisine" — American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with some drinks in the intimate... See more

At Sauce we serve what we like to call "Social Cuisine" — American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben's creations along with some drinks in the intimate Supper Club; cozy up to the beautiful redwood bar for a signature cocktail; or, enjoy a meal in the bustling main dining room. Experience what happens when Comfort Food meets California Cuisine — it could be our Tomato Bisque with white truffle grilled cheese sticks; Portobello mushroom fries; or our signature applewood-smoked-bacon wrapped meatloaf, something is sure to tickle your fancy. Located just a few blocks from the civic center in Hayes Valley, Sauce is the welcoming result of three partners' desire to create a comfortable spot for drinking and dining. Pre-Show, post-show and for all your private events Sauce is the place. Stop by for dinner any night between 5pm and Midnight and see for yourself; what’s cooking at Sauce. See less

Highlights: 131 Gough St., San Francisco

See this at: two-sf.com| Added on 10/28/07

The food is simple, lusty and fresh, showcasing the best Northern California products. We call our cuisine American since both chefs are natives, but you can call it whatever you like. It’s just a collection of things that we like to cook and eat... See more

The food is simple, lusty and fresh, showcasing the best Northern California products. We call our cuisine American since both chefs are natives, but you can call it whatever you like. It’s just a collection of things that we like to cook and eat ourselves. We start at the market first, then we decide what we’re going to make. Fresh, local and sustainable is always better, and we buy as much of our produce as we can from local farmers' markets. Chopped vegetable salad with avocado and Parmesan, roasted marrow bones with sweet onion broth and crusty bread and rich and sauteed local calimari with butter beans happily co-exist in the appetizer section. Pastas range from fresh pappardelle with braised oxtail stew to a bacon and soft egg raviolo with sage and brown butter and, for more adventurous diners, spaghetti with chili and sea urchin. Braised lamb cheeks with creamy polenta is tasty with a side of spicy broccoli rabe, and cast-iron pan chicken with quinoa salad is perfect with a side... See less

Highlights: TWO is located at 22 Hawthorne Street, San Francisco, California 94105.

See this at: garydanko.com| Added on 10/22/07

Gary Danko is widely recognized as one of America's most talented and respected chefs. His achievements include a James Beard Foundation "Best Chef - California" award and reflect his lifelong pursuit of excellence in the culinary arts. Danko's... See more

Gary Danko is widely recognized as one of America's most talented and respected chefs. His achievements include a James Beard Foundation "Best Chef - California" award and reflect his lifelong pursuit of excellence in the culinary arts. Danko's successes can be attributed to his many years of study and hard work, combined with an innate ability to create dishes of both elegance and depth that evoke the simple pleasures and warmth of home cooking. Danko combines classical training with focuses on French, Mediterranean, and regional American cooking. He incorporates influential culinary traditions from around the world into his own work, adding seasonings and techniques drawn from Asia and India. He infuses precise technique with creative flair and adventuresome spirit to create a cuisine of great finesse and balanced flavors. Danko is dedicated to using seasonal, locally grown and raised foods. He forged close relationships with artisan cheese, meat, and produce suppliers long before... See less

See this at: coirestaurant.com| Added on 10/22/07

373 Broadway Street San Francisco, CA

373 Broadway Street San Francisco, CA See less

See this at: eccolo.com| Added on 10/22/07

Third Street, Berkeley, CA

Third Street, Berkeley, CA See less

See this at: nymag.com| Added on 10/22/07

Although yakitori means "grilled chicken" (usually on a stick), the time-honored working-class Japanese food that is the featured dish at this second-floor Midtown restaurant is taken beyond its usual place as street fare with the restaurant's use of... See more

Although yakitori means "grilled chicken" (usually on a stick), the time-honored working-class Japanese food that is the featured dish at this second-floor Midtown restaurant is taken beyond its usual place as street fare with the restaurant's use of premium chicken. Seated at the bar or at a row of small tables in one of two dining rooms, the predominantly Japanese crowd favors its grilling done in the traditional manner (i.e., not cooked all the way through). If rare poultry makes you nervous and you don't want to look like a timid American by ordering it well done, the menu extends beyond chicken kebabs, with noodles and soups, tofu skewers in a dark miso sauce, and a smattering of seafood. Most dishes seem designed for accompanying drinks, especially shochu and sake, which, for their part, can make negotiating the steep one-flight staircase down to the street something of an adventure as well. — Ethan Wolff Note Reservations are only accepted for dining times from 5:30pm-7pm... See less

Highlights: 251 W. 55th St., 2nd fl, New York, NY 10019 nr. Broadway

See this at: slanteddoor.com| Added on 10/15/07

The Slanted Door is located in the northeast corner of the restored Ferry Building across The Embarcadero from the foot of Market Street. The restaurant seats 150 people in the dining room and 20 at the bar. Additionally there is a 34-seat cocktail... See more

The Slanted Door is located in the northeast corner of the restored Ferry Building across The Embarcadero from the foot of Market Street. The restaurant seats 150 people in the dining room and 20 at the bar. Additionally there is a 34-seat cocktail lounge facing the bar. The area has numerous parking options as well as being a public transportation hub (click: parking/directions for more information). The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area. The Phan family opened the original Slanted Door in 1995 on Valenica Street with a vision to blend Vietnamese cooking technique with local ingredients. We take this vision even further in a new environment, designed by Olle Lundberg, overlooking the San Francisco Bay. The food, relaxed atmosphere, riesling-driven wine list, full bar with premium brands and fresh squeezed juices, and hard-to-find... See less

See this at: yelp.com| Added on 09/17/07

712 N Heliotrope Dr., Los Angeles by Wilshire Center

712 N Heliotrope Dr., Los Angeles by Wilshire Center See less

See this at: bamnfood.com| Added on 08/29/07

37 St. Mark's Place,NYC. Bamn provides tasty, inexpensive, real food for people on the go. It's the return of the automat, filled with bite-sized burgers, mac & cheese, pizza, chicken strips, grilled cheese, hot dogs, pork buns, and lots of other... See more

37 St. Mark's Place,NYC. Bamn provides tasty, inexpensive, real food for people on the go. It's the return of the automat, filled with bite-sized burgers, mac & cheese, pizza, chicken strips, grilled cheese, hot dogs, pork buns, and lots of other great stuff - made fresh throughout the day. See less

See this at: amerestaurant.com| Added on 08/06/07

"Best New Restaurant" - 2007 Zagat Guide "Best New Restaurants, 2006" - Esquire Magazine The Top 10 Restaurants of 2006 - San Francisco Chronicle Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa Valley,... See more

"Best New Restaurant" - 2007 Zagat Guide "Best New Restaurants, 2006" - Esquire Magazine The Top 10 Restaurants of 2006 - San Francisco Chronicle Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa Valley, have brought their passion for exceptional dining to their first San Francisco restaurant, Ame. The menu showcases seasonal New American cuisine featuring fresh ingredients from local purveyors, including an assortment of sashimi, crudo, tartare, carpaccio and other raw treatments. Ame's menu is artfully complemented by an extensive offering of limited edition sakes and a 300-bottle list of handcrafted wines from around the world. The intimate L-shaped dining room features rich mesquite wood floors and striking surroundings. The interior includes a custom sashimi bar, the restaurant's signature "Red table" for eight and a stunning hand colored and polished wall creating jewel box vignettes into the kitchen. See less

See this at: yelp.com| Added on 08/06/07

Rustic and refined. Meat, poultry, pasta, sides, salads, desserts--all represented well. Hands-down the best meal I had in New York. Preparation and flavor shined through every course, and there were many, many courses. Ricotta and chestnuts meant to... See more

Rustic and refined. Meat, poultry, pasta, sides, salads, desserts--all represented well. Hands-down the best meal I had in New York. Preparation and flavor shined through every course, and there were many, many courses. Ricotta and chestnuts meant to be a side were passed among our table as an appetizer and inspired gasps of delight from all. We were a larger party (9) so were fortunate to be given the small private dining room downstairs which definitely added to the wonder of it all. The bill wasn't small, and I don't know if it would have felt so well spent if we hadn't been in the private dining room, but I have no regrets. They also do small plates, and I can totally envision a night at their small bar feasting slightly less indulgently. See less

See this at: yelp.com| Added on 08/04/07

Homemade organic fresh and frozen yogurt.

Homemade organic fresh and frozen yogurt. See less