See this at: food.realsimple.com| Added on 08/23/07

1 pound frozen, fully cooked medium shrimp, thawed 1 medium red onion, thinly sliced 4 cups watermelon, roughly chopped 2 jalapeños, seeded and finely chopped 2 avocados, roughly chopped Juice of 1 lime 1 teaspoon honey 3 tablespoons olive oil 3/4... See more

1 pound frozen, fully cooked medium shrimp, thawed 1 medium red onion, thinly sliced 4 cups watermelon, roughly chopped 2 jalapeños, seeded and finely chopped 2 avocados, roughly chopped Juice of 1 lime 1 teaspoon honey 3 tablespoons olive oil 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup fresh cilantro leaves, roughly chopped In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld. Yield: Makes 6 servings NUTRITION PER SERVING CALORIES 333(49% from fat); FAT 18g (sat 3g); SUGAR 11g; PROTEIN 16g; CHOLESTEROL 0mg; SODIUM 599mg; FIBER 7g; CARBOHYDRATE 30g See less