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Added on 12/10/09
Ideal for baking pies and tarts, this 9-inch dish is a traditional French shape, with a wide, wavy rim for crimping crust and a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the...
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Ideal for baking pies and tarts, this 9-inch dish is a traditional French shape, with a wide, wavy rim for crimping crust and a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. It measures 2 inches deep and weighs 2.4 pounds. Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white dish is a gleaming example. Each piece is stamped with the year it was made and... See less 
Highlights:
$44.99
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