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Vegan Italiano: Meat-free,...

Vegan cuisine eschews the use of all animal products, which form the basis of a great deal of Italian cooking. Klein,...
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(12/13/10) Vegan cuisine eschews the use of all animal products, which form the basis of a great deal of Italian cooking. Klein, author of The Mediterranean Vegan Kitchen and The PDQ Vegetarian Cookbook, nevertheless finds plenty of recipes for this inventive compendium. Sicilian-Style Roasted Stuffed Tomatoes, for example, are filled with bread crumbs, capers, and garlic, designed to be satisfying enough that one won't miss the ground veal they might otherwise be filled with. Same goes for the Zucchini Stuffed With Olives And Tomatoes, which smacks of briny olives and savory spices. The Fettucine with Basil-Pea Cream substitutes pea puree for the dairy of al Fredo. These recipes might be a bit untraditional, but they make up for it in healthfulness, as the nutritional information at the end of each recipe proves. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.See less

$11.99 available at amazon.com

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The Mediterranean Vegan Kitchen...

The medical world has been touting the health benefits of the Mediterranean diet for decades. In The Mediterranean Vegan...
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(12/13/10) The medical world has been touting the health benefits of the Mediterranean diet for decades. In The Mediterranean Vegan Kitchen, Donna Klein provides more than 300 recipes suited to anyone who wants to eat a healthful diet free of animal products. Unlike many vegetarian or vegan cookbooks that simply take the meat or dairy products out of a recipe--or even worse, use tasteless substitutes--this book includes only recipes that actually exist in Mediterranean cuisine. You won't find any grainy cheese substitutes or spongy meat imposters here. In chapters on every course from appetizers to desserts, the author presents recipe upon recipe for flavorful and healthy dishes--all without meat, dairy, or eggs. Appetizers like Mushrooms Stuffed with Bread Crumbs, Parsley, and Garlic--given a sweet and nutty zing from the addition of a fortified wine--or Baked Black Olives with Herbes de Provence and Anise are so full flavored they certainly don't need the richness of animal products. The Poor...See less

$12.89 available at amazon.com

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The Everything Vegan Cookbook...

Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to...
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(12/13/10) Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious! The Everything Vegan Cookbook is filled with 300 recipes that you'll love, whether you're simply curious or a lifelong vegan, such as: * Fat-Free Banana Bread * Curried Pumpkin Soup * Spicy Southern Jambalaya * Maple Cinnamon Breakfast Quinoa * Foolproof Vegan Fudge * Sweetheart Raspberry Lemon Cupcakes * Sinfully Delicious Vegan Ice Cream * Chocolate Mocha Ice CreamCooking for your family every day on wholesome vegan foods can be easy! From quick and easy recipes for hectic weeknights to indulgent breakfasts for lazy weekend mornings, you'll have the confidence you need to take on a healthy, meat- and dairy-free lifestyle.See less

Price: $10.34 available at amazon.com

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Your Cat: Simple New Secrets to a...

Mandatory reading for the caring cat lover and feline practitioner. - Adriana Kajon, Ph.D., All-Breed Cat Judge, The...
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(12/13/10) Mandatory reading for the caring cat lover and feline practitioner. - Adriana Kajon, Ph.D., All-Breed Cat Judge, The International Cat Association Dr. Hodgkins discussions are provocative, and disturbing, and the problems they identify will not be easy to rectify quickly. Nonetheless, they are long overdue. - Alice Villalobos, President, American Association of Human Animal Bond Veterinarians A great resource for all cat enthusiasts. - Laurie Schiff, Esq., All-Breed Cat Judge and General Counsel for the International Cat Association A highly respected expert in feline health, Dr. Hodgkins has given us invaluable knowledge that can help us keep our felines healthy. - Kay DeVilbiss, All-Breed Cat Judge and president of the International Cat AssociationSee less

Price: $11.53 & eligible for... available at amazon.com

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The 30-Minute Vegan: Over 175...

Named a Top Ten Vegan Cookbook by VegNews, July/August 2010 Rory Freedman, coauthor of the New York Times bestseller...
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(12/13/10) Named a Top Ten Vegan Cookbook by VegNews, July/August 2010 Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should bethese recipes are fast, easy, and ridiculously good. Ellie Krieger, RD, best-selling author of So Easy: Luscious Healthy Recipes for Every Meal of the Week and host of Food Networks Healthy Appetite This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You'll love it whether you're a vegan, or you just want to eat like one once in a while. John Robbins, author of The Food Revolution and Diet for a New America One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results! Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World Dont let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you...See less

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Healing With Whole Foods by Paul...

In an era when many people are reevaluating their diet, this whole foods encyclopedia takes an integrative approach to...
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(11/03/10) In an era when many people are reevaluating their diet, this whole foods encyclopedia takes an integrative approach to personalized nutrition, integrating modern models with ancient Asian traditions. Featured here are guidelines on nutrition basics including "green foods"; clear discussions on the Chinese healing arts; tips on making proper dietary transitions; sections on weight loss, women's health, food combining, fasting, pregnancy, children, aging, and physical and emotional disorders; and detailed "regeneration diets" designed for cancer, AIDS, and other ailments. This authoritative source on East/West nutrition is completely revised and updated, including new research on the benefits of whole foods for overcoming degenerative diseases; the parasite purge program; and Genetically Modified Organisms (GMOs).See less

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The Best of Vegan Cooking [Perfect...

COOKING WITH A CONSCIENCE Offers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of...
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(12/13/10) COOKING WITH A CONSCIENCE Offers an inspiring and mouthwatering glimpse into the remarkable diversity and elegance of plant-based cuisine, and into the future of food on this planet. This cookbook gracefully celebrates the emerging glory of vegan cuisine a cuisine that is proving that kindness and awareness are also tasty and healthy. -- Will Tuttle, Ph.D., author, The World Peace Diet Destined to become a classic. But I hope it will become a series. Priscilla Feral and Friends of Animals vision brings a community together to create a book that is more than the sum of its parts! Added between the lines is pure passion for plant-based ingredients. -- Linda Long, author, Great Chefs Cook Vegan When you feel good, life is a lot easier, and the vegan food in this book makes you feel great. -- Bart Potenza and Joy Pierson, Candle 79 and Candle CafÃ©, New York City ---- Bart Potenza and Joy Pierson, Candle 79 and Candle CafÃ©, New York CitySee less

Price: $15.36 available at amazon.com

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American Vegan Kitchen [Paperback]

Imagine taking classic American favorites for breakfast, lunch, dinner, side dishes, and dessert, and veganizing them in...
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(12/13/10) Imagine taking classic American favorites for breakfast, lunch, dinner, side dishes, and dessert, and veganizing them in the most exciting ways imaginable. That s just what Tamasin Noyes has done here. American Vegan Kitchen offers a staggering assortment of the best American-style comfort food that I've ever seen. --Erik Marcus, author of The Ultimate Vegan Guide and publisher of Vegan.com With so many great dinner destinations, American Vegan Kitchen is the ideal road trip every vegan will want to take. --Terry Hope Romero, co-author of Vegan Cookies Invade Your Cookie Jar and Veganomicon American Vegan Kitchen is thoroughly enjoyable, full of pleasant nostalgia, well-seasoned vegan recipes, and scrumptious photos. Just about any North American can find a delicious vegan version of a childhood (or lifelong!) comfort food. The author provides clear instructions, good information, and recipes designed for maximum flavor. This book will be well-used in any vegan kitchen. --Bryanna Clark...See less

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Quick and Easy Vegan Comfort Food:...

A born food-lover, raised in California on the best Mexican food in the country and her fathers traditional Southern...
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(12/13/10) A born food-lover, raised in California on the best Mexican food in the country and her fathers traditional Southern soul food, Alicia C. Simpson couldnt imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of homelike fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding yes! Here is the essential cookbook for any of Americas more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but dont know where to start. Comfort-seeking cooks will find: * Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more * 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like...See less

Price: $11.36 & eligible for... available at amazon.com

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500 Vegan Recipes: An Amazing...

Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type...
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(12/13/10) Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie thats just a little different, but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes youve been searching for, while still including all your favorite comfort foods and traditional fare. Its everything youve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek...See less

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