American classic dishes get star treatment at this handsome new restaurant on Santana Row, where lobster rolls share the menu with roasted quail, a deconstructed clam chowder and seasonal local produce.
American classic dishes get star treatment at this handsome new restaurant on Santana Row, where lobster rolls share the menu with roasted quail, a deconstructed clam chowder and seasonal local produce. See less 
Highlights:
$$$ ($31–$50)
