Even if your bookshelves are overflowing with tons of cookbooks, youll want to make room for this essential quick-reference, A-to-Z answer book. Simply pose the how to cooking question and youre sure to find your answer. Whether its how to keep...
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Even if your bookshelves are overflowing with tons of cookbooks, youll want to make room for this essential quick-reference, A-to-Z answer book. Simply pose the how to cooking question and youre sure to find your answer. Whether its how to keep shells from sticking to hard boiled eggs, how to zest a lemon, peel fava beans, shuck an oyster, season a cast iron pot, carve a turkey, or chop, slice, beat, broil, braise, or boil any ingredient youre likely to encounter, all the answers are here in a handy, accessible format. A must-have reference for the seasoned cook or the kitchen novice. 432 pages. Color illustrations. Paperback. See less 
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We also suggest: | Dash, Pinch, Smidgen Measuring Spoons $4.75 | Lazy Spoon $27.00 | Salad Sac $10.95
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