See this at: williams-sonoma.com| Added on 10/04/08

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See this at: fredflare.com| Added on 05/29/08

item#HO2523 Do you love chocolate??? Then this frrrozen hot chocolate gift set is for you!! Includes one 5”x4.5” dessert glass from famous NYC Serendipity restaurant, 2 packs of world famous mix, a plastic Serendipity spoon, & 2 straws for sharing.... See more

item#HO2523 Do you love chocolate??? Then this frrrozen hot chocolate gift set is for you!! Includes one 5”x4.5” dessert glass from famous NYC Serendipity restaurant, 2 packs of world famous mix, a plastic Serendipity spoon, & 2 straws for sharing. As seen on Oprah! See less

Highlights: Click here for our video podcast. $25

See this at: williams-sonoma.com| Added on 07/14/08

Our charming baking pan abounds with garden bugs. Featuring four pairs of flying friends – bees, butterflies, ladybugs and dragonflies – perched on a leaf, the pan turns out eight little cakes. Kids will enjoy identifying their favorite critters,... See more

Our charming baking pan abounds with garden bugs. Featuring four pairs of flying friends – bees, butterflies, ladybugs and dragonflies – perched on a leaf, the pan turns out eight little cakes. Kids will enjoy identifying their favorite critters, then decorating them. Made of cast aluminum, the pan evenly distributes heat; its superior nonstick coating ensures that the cakes release easily. Hand-wash. 5-cup cap.; 15" x 11 1/2" x 1 3/4" high. A Williams-Sonoma exclusive. See less

Highlights: $34.00

See this at: williams-sonoma.com| Added on 07/14/08

Our nonstick pan creates an octopus-shaped cake that kids will love decorating with colored icing, candies and sprinkles. The heat-responsive cast-aluminum pan transfers heat uniformly, while its premium nonstick interior ensures easy release of the... See more

Our nonstick pan creates an octopus-shaped cake that kids will love decorating with colored icing, candies and sprinkles. The heat-responsive cast-aluminum pan transfers heat uniformly, while its premium nonstick interior ensures easy release of the 10" diam. cake with all its detail intact. The pan is made for us by NordicWare, a family-owned company famous for its fine bakeware since 1946. Hand-wash. 10-cup cap., 11 1⁄2" x 10" x 4 1⁄4" high overall. A Williams-Sonoma exclusive. See less

Highlights: $32.00

See this at: williams-sonoma.com| Added on 07/14/08

Perfect for caramelizing sugar on a crème brûlée, browning meringues or glazing fruit tarts, this torch is also useful for roasting peppers, browning gratins and melting the cheese on onion soup. Its adjustable flame ensures more precise and... See more

Perfect for caramelizing sugar on a crème brûlée, browning meringues or glazing fruit tarts, this torch is also useful for roasting peppers, browning gratins and melting the cheese on onion soup. Its adjustable flame ensures more precise and professional results than you'd achieve using a broiler. The easy-to-operate torch uses butane fuel (not included), which provides 1 1/2 hours of continuous use. 7 1/2" high. See less

Highlights: $39.95

See this at: toysrus.com| Added on 09/22/08

Product Description 12 assorted mixes let you create a fun variety of delicious cookies and cakes with your Easy-Bake Oven! Includes 3 yellow cake, 3 chocolate chip cookie, 3 sugar cookie and 3 chocolate frosting mixes. Baking pan also included.

Product Description 12 assorted mixes let you create a fun variety of delicious cookies and cakes with your Easy-Bake Oven! Includes 3 yellow cake, 3 chocolate chip cookie, 3 sugar cookie and 3 chocolate frosting mixes. Baking pan also included. See less

Highlights: List Price: $17.99 Our Price: $11.99

See this at: toysrus.com| Added on 09/22/08

The classic light-bulb oven comes with yummy mixes and accessories for cooking up all kinds of sweet treats! Oven comes with 1 yellow cake mix, 1 chocolate-flavored frosting mix, 1 sugar cookie mix, 2 baking pans, 2 cooking utensils,...(read more)

The classic light-bulb oven comes with yummy mixes and accessories for cooking up all kinds of sweet treats! Oven comes with 1 yellow cake mix, 1 chocolate-flavored frosting mix, 1 sugar cookie mix, 2 baking pans, 2 cooking utensils,...(read more) See less

Highlights: Our Price: $24.99

See this at: lollyphile.com| Added on 09/05/08

Legal, delicious, and finally available on a stick! Our Absinthe Lollipops are really freaking awesome. And we say that without even an ounce of hubris- people go crazy (not like, cut-your-ear-off crazy, tho) for them. We're pretty sure they're the... See more

Legal, delicious, and finally available on a stick! Our Absinthe Lollipops are really freaking awesome. And we say that without even an ounce of hubris- people go crazy (not like, cut-your-ear-off crazy, tho) for them. We're pretty sure they're the ultimate party favor- the combination of absinthe's mystique and the inherent sexiness of lollipops is a pretty explosive one. They are made with real (and completely legal!) absinthe, with no artificial colors or flavors at all. Cheers! See less

Highlights: $10-$52

See this at: porterhouse.typepad....| Added on 08/28/08

I promised when I first got my camera to do a demo of the making of this Jello mold. I even bought the Jello. After I missed making it in time for Easter I just kept putting it off. Last night, months later, I finally decided to tackle this project.... See more

I promised when I first got my camera to do a demo of the making of this Jello mold. I even bought the Jello. After I missed making it in time for Easter I just kept putting it off. Last night, months later, I finally decided to tackle this project. It is difficult to do a demo like this without a cameraman, but I did my best. I discovered the recipe on this eGullet thread. It is an adaptation of Jello's Rainbow Ribbon Mold, done by Rachel Perlow. She took their recipe and made it more rainbowy. Her avatar is a section of this mold and I have always been fascinated by it. I knew the kids would love the real thing so I followed her recipe for Easter year before last. It was a hit. Rachel's recipe is wonderful, so I am posting a link to it along with some of my pictures from last night. You use seven boxes of Jello. The bottom layer, the top off the mold, is made of two boxes of your favorite color. Rachel uses red and so do I because it is my favorite color/flavor. Then you have the... See less

See this at: nudo-italia.com| Added on 08/21/08

Nudo is an olive grove. And part of it can be yours. Adopt one of its trees for a year and you'll receive all the produce from your tree. Imagine dunking your bread in your own oil from your own tree 1,500 miles away on a hillside in Italy. It's... See more

Nudo is an olive grove. And part of it can be yours. Adopt one of its trees for a year and you'll receive all the produce from your tree. Imagine dunking your bread in your own oil from your own tree 1,500 miles away on a hillside in Italy. It's delicious, it's good for the world and you get to show off to your friends. Hang the consequences. Adopt an olive tree. See less

See this at: teamsugar.com| Added on 08/17/08

EDIT: It would appear that my little cupcake madness has been popping up all over the net! That being said, there are comments and emails GALORE about them, 99% positive and the rest questions and critiques. So here is my Edit. PLEASE READ BEFORE... See more

EDIT: It would appear that my little cupcake madness has been popping up all over the net! That being said, there are comments and emails GALORE about them, 99% positive and the rest questions and critiques. So here is my Edit. PLEASE READ BEFORE BAKING: 1. USE LINERS! Yes I know that I don't have them in the photo... but I haven't had a chance to take a new photo. Use foil liners. And no, do not take the liners off. 2. If you can find root beer extract, more power to you, you can replace the vanilla extract with it. I prefer not to include things in recipes that you can't buy at a regular grocery store, as it bugs the heck out of me when I want to try a recipe, but have to order half the ingredients. I bought all the ingredients for these at one store, in one trip. 3. The glaze. Many critics say that its sticky. One person called it tasteless. A) Pour on the glaze while the cupcakes are still slightly warm like I say, it will soak in a bit, and some of the moisture will be taken out... See less