See this at: ehow.com| Added on 01/04/08

* Use regular or spicy V-8 juice from a bottle, not a can. * For a sweeter drink, add a few more drops of Worcestershire sauce. * Try adding 1/4 oz....

See this at: vegcooking.com| Added on 10/18/07

• Heat the oil in a pan and sauté the onions and green pepper. Add the peas and rice and stir well. Add the cheese and creamed tofu and season with salt and pepper. • Slice off the top part of a tomato and scoop out the pulp. Slice off the bottom... See more

• Heat the oil in a pan and sauté the onions and green pepper. Add the peas and rice and stir well. Add the cheese and creamed tofu and season with salt and pepper. • Slice off the top part of a tomato and scoop out the pulp. Slice off the bottom slightly, so that it stands up. Prepare all the tomatoes similarly and stuff each one with the filling. • Top with cheese and bake in a preheated oven at 375ºF for about 10 to 15 minutes, or until the cheese melts and the tomatoes are a little soft. Makes 4 servings See less

See this at: vegcooking.com| Added on 10/18/07

No vegan kitchen would be complete without these helpful items: • Fresh fruits and vegetables: Don't be afraid to try new ones. • Soy, rice, or nut milk: Both are great for sauces and salad dressings. • Coconut milk and coconut cream: The higher fat... See more

No vegan kitchen would be complete without these helpful items: • Fresh fruits and vegetables: Don't be afraid to try new ones. • Soy, rice, or nut milk: Both are great for sauces and salad dressings. • Coconut milk and coconut cream: The higher fat content is great for sorbets, ice creams, and baking. • Soy sauce and tamari: These are great as a basic sauce ingredient. • Vegetarian stock: There is a wide variety of faux-chicken stocks and vegetable stocks available. If you have the time, try making our Roasted Vegetable Stock, which can be kept in the freezer for future use. • Nonhydrogenated margarine: Good brands to look for are Earth Balance and Soy Garden. • High-quality oils: extra-virgin olive oil, safflower oil, canola oil, and coconut oil • Nondairy sour cream: try Tofutti brand • Maple syrup: an alternative to sugar for baking and for sauces • Agave or brown rice syrup: can be used in place of honey in recipes • Florida Crystals: unprocessed vegan sugar that can be used... See less

See this at: vegcooking.com| Added on 10/18/07

• If the faux chicken isn’t already in nugget form or bite-sized pieces, cut or tear it into large chunks. • In a large skillet, heat 1 Tbsp. of the olive oil over medium heat. Add the faux chicken, sauté until brown, move to a plate lined with paper... See more

• If the faux chicken isn’t already in nugget form or bite-sized pieces, cut or tear it into large chunks. • In a large skillet, heat 1 Tbsp. of the olive oil over medium heat. Add the faux chicken, sauté until brown, move to a plate lined with paper towels, and set aside. • In the same skillet, heat the remaining 1 Tbsp. of olive oil over medium heat. Add the garlic, green pepper, and onion and sauté for 2 minutes. Add the mushrooms and continue cooking until the vegetables are soft. Add the chopped tomatoes and red wine and simmer, covered, for 30 minutes. • Remove the lid, add the faux chicken, and continue cooking for 10 to 15 minutes or until the liquid is reduced and the sauce is slightly thickened. • Meanwhile, cook the noodles according to the directions on the package. Drain. • Serve the cacciatore over the hot noodles. Makes 6 servings See less