Egg Substitute
Browse the best Egg Substitute on Kaboodle!What's Baking?: Chocolate Yogurt Cake
from blogspot.com
What's Baking?: Chocolate Yogurt Cake
When you think of chocolate cake, you don't necessarily think of yogurt; yet yogurt is the key ingredient that makes this cake so rich and moist. ~Enjoy~ Chocolate Yogurt Cake 2 cups all-purpose flour 2/3 cups baking cocoa 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup butter or...
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6Marbled-Chocolate Banana Bread
from myrecipes.com
Marbled-Chocolate Banana Bread
Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute,...
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12Baked Blueberry-Peach French Toast
from weightwatchers.co...
Baked Blueberry-Peach French Toast
* Preheat oven to 400ºF. * Arrange 8 slices of bread in bottom of a 9 X 13-inch baking dish, squishing slices together to make one layer; sprinkle blueberries and peaches over top. * In a medium bowl, whisk together milk, egg substitute, granulated sugar, cinnamon and vanilla extract. Pour half...
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5General Tao's Tofu
from vegweb.com
General Tao's Tofu
Ingredients (use vegan versions): 1 box of firm tofu egg substitute for 1 egg 3/4 cup cornstarch vegetable oil for frying 3 chopped green onions 1 Tablespoon minced ginger 1 Tablespoon minced garlic 2/3 cup vegetable stock 2 Tablespoons soy sauce 4 Tablespoons sugar red pepper to taste 1 Tablespoon...
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1Carrot Cake - Low Fat Version
from allrecipes.com
Carrot Cake - Low Fat Version
* 4 egg whites * 1 1/2 cups white sugar * 1/4 cup canola oil * 1/4 cup maple syrup * 1 (8 ounce) can crushed pineapple, with juice * 2 egg yolks * 1/4 cup egg substitute * 2 cups all-purpose flour * 2 teaspoons baking soda * 1 tablespoon ground cinnamon * 1/2 teaspoon ground cloves * 1 teaspoon salt...
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3Sailor's Salty Oatmeal Cookies
from vegweb.com
Sailor's Salty Oatmeal Cookies
Ingredients (use vegan versions): 1 cup shortening (I use Soy Garden) 1 cup sugar substitute for 1 egg (I combine 1 tablespoon ground flax with 3 tablespoon water) 1 teaspoon vanilla 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 cups oats plus extra salt...
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3Too-Good-to-Deny Pumpkin Pie
from hungry-girl.com
Too-Good-to-Deny Pumpkin Pie
Pump it Up! | No one loves pumpkin as much as Hungry Girl does -- the fat orange fruit (yes, it's technically a fruit 'cuz it has seeds!) and HG have been BFFs forever. So it was inevitable that a fantastic pumpkin pie swap would come from the HG kitchen. Well, here it is. Grab a can of...
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3vegalicious » Blog Archive »...
from vegalicious.org
vegalicious » Blog Archive » Tiny Mushroom-Potato Muffins - delicious vegan & vegetarian recipes for compassionate
* Make the mashed potatoes, add 2 tablespoons of vegan margarine to the mashed potatoes. * In a frying pan, heat the other 2 tablespoons of vegan margarine, add the chopped spring onions or shallots and the cut up mushrooms. Saute and cook down the liquid. * Preheat the oven to 375 (F). * Grease the...
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1Mushroom and Bell Pepper Omelet with Fontina
from myrecipes.com
Mushroom and Bell Pepper Omelet with Fontina
You can use 1 cup egg substitute in place of 4 of the eggs, which cuts about 45 calories and 5 grams of fat per serving. If your vegetable mixture leaves some liquid in the pan, wipe it dry with a paper towel before adding the egg mixture.
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0Lemon-Lime Layer Cake
from myrecipes.com
Lemon-Lime Layer Cake
To create a nutritionally sound cake that\'s moist and tender with luscious frosting, we use a combination of full-fat (butter), reduced-fat (1/3-less-fat cream cheese), and fat-free (egg substitute) ingredients. As with any baked good--especially one that\'s light--measure all ingredients...
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0Lemon Cheesecake
from allrecipes.com
Lemon Cheesecake
* Preheat oven to 350 degrees F (175 degrees C.) * In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust. * Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate...
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0Banana Protein Muffins
from foodsofapril.com
Banana Protein Muffins
* Preheat oven to 350 degrees. Spray a muffin pan with nonstick baking spray. * Combine the bananas, egg substitute, and sugar. Mix well. * Stir in the rest of the ingredients. * Pour batter into muffin pan. Bake for 25 minutes, or until toothpick comes out clean.
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0Low Carb Sweet Bread
from foodsofapril.com
Low Carb Sweet Bread
What kind of egg substitute do you use? * quick and boring « Peace of Mind says: February 2, 2010 at 6:32 am [...] yeah, two days ago, I made Aprils’ Low carb bread, but I subbed wheat bran with oats, used 2 egg whites+2 eggs, and added too little maple syrup But [...] * April says:
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0Chebe Cinnamon Roll-Up Mix
from chebe.com
Chebe Cinnamon Roll-Up Mix
When it comes to these, it doesn't matter who the one is who can't have gluten; it's every man, woman and child for him and herself! The hard part is keeping them on the plate long enough to serve the guests! Great for holiday treats, breakfasts, or desserts! Visit our recipe page for...
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3Cinnamon Raisin Peanut Butter Cookies
from peanutbutterboy.c...
Cinnamon Raisin Peanut Butter Cookies
I guess Easter got my sweet tooth going because I awoke this morning craving cookies. Specifically, I craved the smell of peanut butter baking in the oven and the satisfaction of it filling my belly. This time around, I felt a new cookie was in order. Previously, I posted Flourless Peanut Butter...
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0Nutrition Facts
from netgrocer.com
Nutrition Facts
Ingredients: Organic Buckwheat Flour, Organic Whole Grain Wheat Flour, Organic Soymilk Powder, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sea Salt. Usage Directions / Dosage: Pancakes: You Will Need: (Makes 4- 5 inch pancakes). 2/3 cup Arrowhead Mills Buckwheat Pancake...
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2Rhubarb Upside-Down Cake
from weightwatchers.co...
Rhubarb Upside-Down Cake
1/2 cup(s) orange juice, freshly squeezed | 1/2 cup(s) fat-free creamer | 1/3 cup(s) vegetable oil | 3/4 cup(s) fat-free egg substitute
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0Veggie Mini-Quiches
from about.com
Veggie Mini-Quiches
* 3/4 cup liquid egg substitute or 3 large eggs or 3 /4 cup egg whites * 1 package frozen chopped spinach (10 oz.) or one large bunch fresh spinach * 3/4 cup shredded reduced-fat cheese * 1/4 cup diced red or green peppers or mixture of both * 1/4 cup diced onions * Salt to taste - I like it salty...
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2Crustless Spinach Quiche
from allrecipes.com
Crustless Spinach Quiche
* 3 ounces reduced fat cream cheese, softened * 1 cup fat-free milk * 1 cup egg substitute * 1/4 teaspoon pepper * 3 cups shredded reduced-fat Cheddar cheese * 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry * 1 cup frozen chopped broccoli, thawed and well drained * 1 small...
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0Baked Sweet Onion Rings
from sparkpeople.com
Baked Sweet Onion Rings
Place egg substitute in a shallow dish. In another dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. Place on a baking sheet coated wtih cooking spray. Bake at 425 for 15-18 min. or until golden brown, turning once. 4 servings. Number of Servings:...
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0Low-Fat (Or Fat-Free) Banana-Crunch Muffins
from recipezaar.com
Low-Fat (Or Fat-Free) Banana-Crunch Muffins
* 1 cup all-purpose flour * 1/2 cup wheat and barley cereal, nuggets (I substituted 1/2 cup oatmeal here since I didn't have this ingredient) * 1/2 cup sugar * 1/2 teaspoon baking powder * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 2 medium ripe bananas, mashed (about a cup) * 1/2 cup plain...
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0Frosted Pumpkin Cake
from myrecipes.com
Frosted Pumpkin Cake
* Cake: * Cooking spray * 1 tablespoon all-purpose flour * 3/4 cup egg substitute * 1/3 cup granulated sugar * 1/3 cup applesauce * 1 (15-ounce) can pumpkin * 2 teaspoons pumpkin-pie spice * 1 (18.25-ounce) package yellow cake mix (such as Betty Crocker) * Frosting: * 2/3 cup (6 ounces) tub-style...
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0Chicken Tamale Casserole
from myrecipes.com
Chicken Tamale Casserole
* 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided * 1/3 cup fat-free milk * 1/4 cup egg substitute * 1 teaspoon ground cumin * 1/8 teaspoon ground red pepper * 1 (14 3/4-ounce) can cream-style corn * 1 (8.5-ounce) box corn muffin mix (such as Martha White) * 1 (4-ounce) can...
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0HG's Red Velvet Insanity Cupcakes
from hungry-girl.com
HG's Red Velvet Insanity Cupcakes
Red HOT! | These cupcakes are so moist, so delicious, so RED, and so completely guilt-free, that writing extra words to introduce this recipe would be a complete and total waste of everyone's time. So here ya go... HG's Red Velvet Insanity Cupcakes! Ingredients: For Frosting 6 tbsp....
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0Chocolate from the Cake Mix Doctor
from amazon.com
Chocolate from the Cake Mix Doctor
Amazon.com Ann Byrn is on to something. Her first book, The Cake Mix Doctor, showed readers how to tweak store-bought cake mixes to produce "like-homemade" treats. The sequel, Chocolate from the Cake Mix Doctor repeats Byrn's foolproof approach, focusing solely on chocolate. The...
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0Homemade Breakfast Bars
from stretcher.com
Homemade Breakfast Bars
Homemade Breakfast Bar Help, Please! Does anyone have recipes for breakfast bars or cookies that are nutritious, and that my children will like? JT Breakfast Bar Cookies This is an easy recipe that can be made ahead of time and my kids really enjoy. Breakfast Cookies Makes 24 131 calories, 7g...
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3Breakfast Pizza
from vegetariantimes.c...
Breakfast Pizza
* Preheat oven to 375F. Separate dough into triangles. Press triangles together to form single round crust on 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form rim. * Cook “sausages” 5 to 7 minutes, breaking into small crumbles. Drain on paper towels,...
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0Fudgie Pumpkin Brownies
from wildoats.com
Fudgie Pumpkin Brownies
Prep time: 10 minutes, Cook time: 25 minutes 4 eggs or 1 c. (8 oz.) egg substitute 1 c. brown sugar 1/2 c. sugar 1 c. canned pumpkin 1 tsp. vanilla 1 Tbsp. applesauce 1 1/4 c. cocoa powder 1 c. flour Preheat oven to 350. Lightly coat a 9x13" baking pan with vegetable cooking spray. In a large...
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0Easy Yummy Toasted Ravioli
from vegweb.com
Easy Yummy Toasted Ravioli
Ingredients (use vegan versions): 18 pieces of any type of frozen ravioli (check ingredients) egg substitute for 1 egg 1 cup of garlic & herb bread crumbs vegan parmesan cheese marinara sauce Directions: My husband and I made this up tonight and loved it so much I had to post it here... Preheat...
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0Hungry Girl,
from hungry-girl.com
Hungry Girl,
Ingredients: One 15-oz. can pure pumpkin One 12-oz. can evaporated fat-free milk 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original) 3/4 cup Splenda No Calorie Sweetener (granulated) 2 tsp. pumpkin pie spice Directions: Preheat oven to 350 degrees. Combine all ingredients in a bowl,...
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0Yellow Sheet Cake with Chocolate Frosting
from myrecipes.com
Yellow Sheet Cake with Chocolate Frosting
* Cake: * Cooking spray * 1 tablespoon all-purpose flour * 1/2 cup butter, melted * 1 (8-ounce) carton fat-free sour cream * 1 1/2 cups granulated sugar * 2 teaspoons vanilla extract * 1/2 cup egg substitute * 2 cups all-purpose flour * 1 teaspoon baking soda * 1/2 teaspoon salt * 3/4 cup low-fat...
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0Garden Vegetable Crustless Quiche
from myrecipes.com
Garden Vegetable Crustless Quiche
* 1 1/2 cups egg substitute * 3 large eggs * 1 1/2 cups (6 ounces) shredded reduced-fat extrasharp cheddar cheese, divided * 1 1/2 cups (6 ounces) shredded reduced-fat Monterey Jack cheese, divided * 1/2 cup 1% low-fat milk * 1/2 cup all-purpose flour (about 2 1/4 ounces) * 1 teaspoon baking powder...
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0Meatless Meatballs: Polpette di Lupo
from foodnetwork.com
Meatless Meatballs: Polpette di Lupo
I took a chance when I saw Mario make this on an old episode of Malto Mario. I'm so glad I did! It is one of the best dishes I have ever made! For vegetarians this is great! For vegans I would say substitute soy or rice milk. You might be able to use an egg substitute where it calls for eggs and...
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0Breakfast Pizza
from weightwatchers-re...
Breakfast Pizza
Preheat oven to 375°. Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to...
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0Banana Blueberry Muffins Recipe - 5 Points +
from laaloosh.com
Banana Blueberry Muffins Recipe - 5 Points +
* Preheat oven to 400°F. * Coat 12 (1/2-cup) muffin cups with cooking spray or line with paper liners. * Whisk buttermilk, brown sugar, applesauce and egg substitute in a large bowl. Stir in mashed bananas. * Whisk flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl. *...
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0Weight Watchers Bacon & Swiss Quiche
from tastebook.com
Weight Watchers Bacon & Swiss Quiche
* Preheat oven to 350 degrees F. * Coat a 9" pie plate with cooking spray * Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray. dough should cover bottom and sides of dish. Fold in any overhanging corners. * Whisk together eggs, egg substitute, milk,...
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0Simply take a look at the grid to get an eyeful of top Egg Substitute—including the best What's Baking?: Chocolate Yogurt Cake, Marbled-Chocolate Banana Breadand Baked Blueberry-Peach French Toast currently on the market—from such well-known, esteemed online retailers as blogspot.com, myrecipes.comand weightwatchers.com. Browse the best of Egg Substitute and click through the image to buy. It's that simple!
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