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Molecular Gastromony at Home
Posted by cristina
on Oct 28, 2009
Molecular gastronomy, the "scientific discipline that studies the physical and chemical processes that that occur during cooking," is the foundation of ultra-fancypants restaurants like Alinea in Chicago the The Fat Duck in the UK. Now you can create all manner of foams and jellies in your own home—for considerably less money than a meal at a three-starred restaurant with the Molecular Gastronomy Starter Set from Think Geek ($60). Oh, man. Who wants Jolt Cola pearls (below)?!
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Comments (3)
Sweet! Now I can try all that nifty stuff they've been doing on Top Chef these last couple of seasons. Or just blow up my kitchen.
My boyfriend would get a kick out of this.
My boyfriend would love this!!!