Added on 04/03/08
STIR FRY KITS COOKING INSTRUCTIONS: -BAKING- CONVECTIONAL OVEN (350 F) : Frozen: Thaw sauce. Mix one packet of each: vegetables, sauce, and meat in baking tray. Cover tray with foil. Bake for 50-55 min. Thawed: Mix one packet of each: vegetables,...
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STIR FRY KITS COOKING INSTRUCTIONS: -BAKING- CONVECTIONAL OVEN (350 F) : Frozen: Thaw sauce. Mix one packet of each: vegetables, sauce, and meat in baking tray. Cover tray with foil. Bake for 50-55 min. Thawed: Mix one packet of each: vegetables, sauce, and meat in baking tray. Cover tray with foil. Bake for 30-35 min. CONVENTIONAL OVEN (400 F): Frozen: Thaw sauce. Mix one packet of each: vegetables, sauce, and meat in baking tray. Cover tray with foil. Bake for 1 hr 5 min - 1 hr 15 min. Thawed: Mix one packet of each: vegetables, sauce, and meat in baking tray. Cover tray with foil. Bake for 40-45 min. -BOIL IN BAG METHOD- VEGETABLE BLEND: Open bag. Place vegetables in strainer. Place strainer with vegetables in boiling water for 45 seconds (frozen), 30 seconds (thawed). Drain for 30 seconds and place evenly in half steam table pan. MEAT: Place bag in boiling water and heat on high covered for 25-30 min. (frozen), 15-20 min (thawed) to reach a temperature of 150 F. Flip bag half-way... See less