See this at: holidaycoffeerecipes...| Added on 09/28/09

* Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain Coffee * Chill in the refrigerator * In a blender put the mint chocolate chip ice cream, chilled coffee, chocolate mint syrup and ice cubes and blend

* Brew the 2 cups of water with the 1/4-cup of Jamaican Blue Mountain Coffee * Chill in the refrigerator * In a blender put the mint chocolate chip ice cream, chilled coffee, chocolate mint syrup and ice cubes and blend See less

See this at: instyle.com| Added on 08/02/09

Gwyneth Paltrow and Kate Hudson are among the star travelers who have stayed at the recently re-opened Fontainebleau Hotel in Miami Beach. Both...

See this at: foodnetwork.com| Added on 07/03/09

Food Network invites you to try this Bobby Flay's Coconut-Banana Colada recipe from FoodNetwork Magazine.

See this at: hostesswiththemostes...| Added on 06/29/09

See this at: fineliving.com| Added on 06/09/09

By Stephen Phillips Off to Brazil and the land of cachaca, a liquor made from distilled sugar-cane juice (most other rums are distilled from molasses). Try Cuca Fresca Cachaca, not just for its taste, but because its makers donate a portion of the... See more

By Stephen Phillips Off to Brazil and the land of cachaca, a liquor made from distilled sugar-cane juice (most other rums are distilled from molasses). Try Cuca Fresca Cachaca, not just for its taste, but because its makers donate a portion of the proceeds to nonprofit groups dedicated to helping preserve the Brazilian rain forest. See less

See this at: fineliving.com| Added on 06/09/09

* Place half cup of crushed strawberries on the bottom of a chilled medium or large wine glass. * Gently swirl around the sides of the glass several times. * Combine rum, coconut milk, pineapple juice and the remaining cup of crushed strawberries in... See more

* Place half cup of crushed strawberries on the bottom of a chilled medium or large wine glass. * Gently swirl around the sides of the glass several times. * Combine rum, coconut milk, pineapple juice and the remaining cup of crushed strawberries in blender. * Add ice and blend until smooth. * Pour into the wine glass and garnish with whole strawberry. See less

See this at: fineliving.com| Added on 06/09/09

* Add the coffee, milk, sugar and slightly softened ice cream in a blender. * Add ice and blend until smooth. * Pour into large cocktail glass or Irish-style coffee mug. * Top off with whipped cream and sprinkle with chocolate shavings. * Serve along... See more

* Add the coffee, milk, sugar and slightly softened ice cream in a blender. * Add ice and blend until smooth. * Pour into large cocktail glass or Irish-style coffee mug. * Top off with whipped cream and sprinkle with chocolate shavings. * Serve along with ladyfinger or butter cookies. See less

See this at: fineliving.com| Added on 06/09/09

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See this at: hostesswiththemostes...| Added on 05/25/09

Build over ice in a tall glass. Enjoy!

See this at: epicurious.com| Added on 05/25/09

Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top...

See this at: hostesswiththemostes...| Added on 05/25/09

Mix all ingredients in a cocktail shaker with ice. Strain into a tall glass over fresh ice. Garnish with orange slice. (Optional: add raspberries or...

See this at: tasteofhome.com| Added on 03/09/09

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes.... View this recipe » Cinnamon Apple...

See this at: tasteofhome.com| Added on 03/09/09

Teresa Dunlap of Lima, Ohio notes, “These smoothies are great for breakfast, and they also make a delicious... View this recipe » Berry Smoothies Add...

See this at: tasteofhome.com| Added on 03/09/09

You do not have to wait for the snow to fall to enjoy the rich taste of hot chocolate, thanks to this frosty... View this recipe » Morning Orange...

See this at: tasteofhome.com| Added on 03/09/09

This quick-to-fix nutritious drink is thick and frothy with a refreshing fruit taste. "My mother gave me this... View this recipe » Orange Julius This...

See this at: tasteofhome.com| Added on 03/09/09

Sun-ripened strawberries are all the fruit you'll want in this basic-but-tasty beverage from Diana Leskauskas of... View this recipe » Mocha Punch...

See this at: foodnetwork.com| Added on 03/07/09

Dissolve meringue powder in lime juice. Fill a cocktail shaker with ice. Add meringue mixture, pisco, simple syrup and bitters. Cover and shake...

See this at: foodnetwork.com| Added on 03/07/09

Halve and pit plums. Whisk the sugars and water together in a small saucepan. Add the plums and simmer over medium heat, until tender but not mushy,...

See this at: bloghungry.typepad.c...| Added on 03/07/09

Bring 1/2 cup water and 1/2 cup sugar to boil, stirring until dissolved. Remove from heat and let cool. In a medium sized bowl, mix frozen cherries, lime juice, sugar syrup, and vodka. Fill 6 glasses with ice, spoon in 1/2 cup cherry vodka mixture,... See more

Bring 1/2 cup water and 1/2 cup sugar to boil, stirring until dissolved. Remove from heat and let cool. In a medium sized bowl, mix frozen cherries, lime juice, sugar syrup, and vodka. Fill 6 glasses with ice, spoon in 1/2 cup cherry vodka mixture, top off with soda and serve. See less

See this at: yumsugar.com| Added on 03/07/09

Ingredients 1 1/4 cups sugar 1 1/4 cups fresh lime juice (about 9 limes) 3 pounds dark cherries, such as Bing or Burlat, pitted 2 1/4 cups best-quality black cherry or plain vodka* 1 (750 ml) bottle sparkling water Directions * Bring sugar and 1 1/4... See more

Ingredients 1 1/4 cups sugar 1 1/4 cups fresh lime juice (about 9 limes) 3 pounds dark cherries, such as Bing or Burlat, pitted 2 1/4 cups best-quality black cherry or plain vodka* 1 (750 ml) bottle sparkling water Directions * Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month. * Put lime juice into a medium nonreactive bowl. Halve 2/3 of the cherries; add all cherries to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight). * Stir cherry mixture and vodka in a large serving bowl. * Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. * Top with sparkling water; serve immediately. Serves 12. *I used plain vodka. Print recipe with images | without images See less

See this at: cocktailtimes.com| Added on 03/04/09

Ingredients: (Makes 4 servings, 2 ounce shot drink glass) - 2 tbsp Bacardi Superior Rum - bunch mint leaves - juice of 2 limes - 2 tbsp sugar Place the mint leaves in a blender and chop, add the lime juice, sugar and rum. Blend together. Pour into... See more

Ingredients: (Makes 4 servings, 2 ounce shot drink glass) - 2 tbsp Bacardi Superior Rum - bunch mint leaves - juice of 2 limes - 2 tbsp sugar Place the mint leaves in a blender and chop, add the lime juice, sugar and rum. Blend together. Pour into shot drink glasses. Place in freezer for 40 minutes; insert wooden sticks and freeze for another 4 - 6 hours. Enter recipient's e-mail: See less

See this at: chow.com| Added on 02/03/09

This looks like a great recipe, and living in Plymouth, Massachusetts, we are always looking for ways to use cranberries! Questions though: How much...

See this at: find.myrecipes.com| Added on 02/08/09

Spanish for "fresh water," agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness.

Spanish for "fresh water," agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. See less

See this at: find.myrecipes.com| Added on 02/05/09

Notes: For the freshest flavor, use refrigerated pomegranate juice. For a nonalcoholic version of the drink, omit the vodka, replace the liqueur with fresh-squeezed orange juice, and increase the ginger ale to 5 cups. You can make the juice mixture... See more

Notes: For the freshest flavor, use refrigerated pomegranate juice. For a nonalcoholic version of the drink, omit the vodka, replace the liqueur with fresh-squeezed orange juice, and increase the ginger ale to 5 cups. You can make the juice mixture up to 1 day ahead; chill airtight (you can freeze the vodka mixture at least 1 hour and up to 1 day). Prep time: about 10 minutes. See less

See this at: find.myrecipes.com| Added on 02/05/09

In a pitcher (at least 2 qt.), combine rum, mint syrup, and lime juice; add about 2 cups ice cubes. Pour into ice-filled glasses and garnish with mint leaves if desired. Mint Syrup: In a 1- to 2-quart pan, combine 1 1/4 cups lightly packed rinsed... See more

In a pitcher (at least 2 qt.), combine rum, mint syrup, and lime juice; add about 2 cups ice cubes. Pour into ice-filled glasses and garnish with mint leaves if desired. Mint Syrup: In a 1- to 2-quart pan, combine 1 1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water, and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture is simmering. Remove pan from heat, cover, and let stand 30 minutes. Pour mixture through a fine strainer into a small pitcher or bowl; discard mint leaves. Use syrup or cover and chill up to 1 week. Makes about 1 cup. See less

See this at: foodandwine.com| Added on 01/13/09

A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around...

See this at: wholeliving.com| Added on 01/24/09

* Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially... See more

* Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes. * Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately. See less