Added on 02/26/09
Here's the solution to soggy brownies: an ingenious pan that makes ALL edges, no centers! * Non-stick cast-aluminum pan is great for brownies, as well as sticky buns, cinnamon rolls, bread pudding, cobbler, and cake. * Also perfect for lasagna, pot...
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Here's the solution to soggy brownies: an ingenious pan that makes ALL edges, no centers! * Non-stick cast-aluminum pan is great for brownies, as well as sticky buns, cinnamon rolls, bread pudding, cobbler, and cake. * Also perfect for lasagna, pot pies, and biscuit- or dumpling-topped stews. * 9" x 12" pan, capacity equivalent to 9" x 9" pan, but will fit most 9" x 13"-pan recipes. * To preserve the finish, hand-washing is recommended. Featured in Cook's Illustrated: "Could (three internal walls) really eliminate the problem of undercooked middles and burned edges...? When we tested this pan in our kitchen, we were pleased to discover that the answer is yes." See less 
Highlights:
$42.95
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