Books at Kaboodle

Middlemarch (Vintage Classics) (Paperback)

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Added on 11/05/09

Mary Anne Evans (18191880) adopted the pseudonym George Eliot when she began her writing career. Known for her works of realism and psychological perspicacity, her other novels include Adam Bede (1859) and Silas Marner (1861).

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Hardboiled Wonderland and the End of the World (Paperback)

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Added on 11/05/09

The last surviving victim of an experiment that implanted the subjects' heads with electrodes that decipher coded messages is the unnamed narrator of this excellent book by Murakami, one of Japan's best-selling novelists and winner of the prestigious... See more

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The Wind-Up Bird Chronicle: A Novel (Paperback)

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Added on 11/05/09

Bad things come in threes for Toru Okada. He loses his job, his cat disappears, and then his wife fails to return from work. His search for his wife (and his cat) introduces him to a bizarre collection of characters, including two psychic sisters, a... See more

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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World...

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Added on 11/05/09

Jaffrey (author of the James Beard Award-winning Madhur Jaffrey's Taste of the Far East) offers an Asian-centered complement to Deborah Madison's European-focused Vegetarian Cooking for Everyone. True to Jaffrey's title, the recipes here do hail from... See more

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Madhur Jaffrey Indian Cooking (Hardcover)

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Added on 11/05/09

Chef magazine called this books author the best-known ambassador of Indian food in the United States . . . and the Boston Herald referred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite... See more

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Madhur Jaffrey's Quick & Easy Indian Cooking (Paperback)

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Added on 11/05/09

Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food... See more

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Simple Indian Cookery (Paperback)

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Added on 11/05/09

James Beard Award-winner Jaffrey (Madhur Jaffrey's World Vegetarian), one of the subcontinent's foremost culinary ambassadors, offers relatively simple recipes for classic Indian dishes, as well as some that may be less familiar to American readers.... See more

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An Invitation to Indian Cooking (Hardcover)

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Added on 11/05/09

Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. --This text refers to the Paperback edition. See all... See more

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Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage) (Paperback)

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Added on 11/05/09

Actress and consummate authority on the foods of India, Jaffrey reflects on her earliest memories in this autobiography. Steeped in Hindu culture and learning, she grew up within an extended well-to-do Delhi family that expected the best of each.... See more

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Classic Indian Vegetarian and Grain Cooking (Hardcover)

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Added on 11/05/09

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni... See more

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Classic Indian Cooking (Hardcover)

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Added on 11/05/09

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food,... See more

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Don't Know Much About History: Everything You Need to Know About American History but Never...

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Added on 11/04/09

Finally, someone who tells history like it was, without the old textbook gloss that's put so many students into premature naptime and misinformed the few who stayed awake. Davis corrects the myths and misconceptions from Columbus up through the... See more

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Flavors of India: Vegetarian Indian Cuisine (Paperback)

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Added on 10/29/09

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to... See more

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From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (Hardcover)

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Added on 10/29/09

From Mom with Love . . . is perhaps the only cookbook that contains: * Recipes for everyday cooking such as dal, roti and chawal, in addition to fancy food such as Goan Shrimp Curry and Rajasthani Chicken * A complete list of spices, legumes, beans,... See more

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Good Eats: The Early Years (Hardcover)

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Added on 10/27/09

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek whos as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Browns legion of fans have... See more

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The Professional Chef (Hardcover)

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Added on 10/23/09

From Booklist This eighth edition of the standard textbook for professional chefs in the U.S. expands previous editions' coverage of both the science and the art of cooking. The nation's most prestigious training school for food careerists... See more

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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new...

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Added on 10/23/09

Amazon.com Review Can it be 30 years since Diana Kennedy's first cookbook was published? Since then, and due largely to her, Americans have learned that Mexican food isn't just burritos and combination plates, but a subtle, highly developed... See more

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My Mexico: A Culinary Odyssey with More Than 300 Recipes (Hardcover)

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Added on 10/23/09

Amazon.com Review Every country should have a Diana Kennedy, someone steeped in its culture and cooking who cruises around recording all the local recipes and sharing them with the world. My Mexico is Kennedy's rambling record of forays in pursuit of... See more

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The Art of Mexican Cooking (Hardcover)

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Added on 10/23/09

From Publishers Weekly The intrepid Kennedy ( The Cuisines of Mexico ) here gives us an excellent new collection of traditional Mexican recipes and keenly observed culinary habits, crisscrossing her adopted country with the zeal of Sir Francis Drake.... See more

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From My Mexican Kitchen: Techniques and Ingredients (Hardcover)

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Added on 10/23/09

Amazon.com Review Diana Kennedy published her first cookbook in 1972. It was about Mexican food. She has been learning more and writing more ever since. From My Mexican Kitchen takes the reader by the hand and explores the indigenous ingredients that... See more

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A Woman's Book of Choices (Paperback)

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Added on 10/17/09

Authors Chalker ( The Complete Cervical Cap Guide ) and Downer (charged in 1972 for practicing medicine without a license after applying a yogurt antidote to a yeast infection) may have written the ultimate guerilla guide to reproductive choices. In... See more

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Recipes of Japanese Cooking ~ Eigo de Tsukuru Washoku

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Added on 10/13/09

Whenever you visit Japan, be prepared to try a variety of unique dishes that are both pleasant to look at and tasty too! For those of you who love the taste of Japan and want to bring that back to your home, then this fun filled book of recipes is... See more

Highlights: Number in stock: 7 Weight: 800 g. Price: $22.00 Product type: Recipes of Cooking

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Little Herb Encyclopedia: The Handbook of Nature's Remedies for a Healthier Life (Paperback)

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Added on 10/13/09

A quick and easy reference to properly using nature's medicines, The Little Herb Encyclopedia is a must for the beginning herbalist. It contains alphabetical listings of health conditions, their symptoms and how to treat them with herbal products. No... See more

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

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Added on 12/09/07

* Hardcover: 304 pages * Publisher: Simon & Schuster (May 5, 1999) * Language: English * ISBN-10: 0684847396 * ISBN-13: 978-0684847399 * Product Dimensions: 9.4 x 7.7 x 1.3 inches * Shipping Weight: 1.8 pounds (View shipping rates and policies) *... See more

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Books

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