Break off ends of asparagus. Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate. Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and...
Set up grill for direct cooking over medium heat and oil the grates. Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat. Place on the grill directly or in a grill basket. Grill until just tender...
Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
I originally made this as a side salad for dinner, but I actually think it would make a FABULOUS breakfast as well. I did make 1 change: I added balsamic vinegar to the dressed arugula. I did this because my husband really likes his asparagus acidic, and years of being married to him has taught me...
Seared Jumbo Scallops with Cauliflower Puree & Grilled Asparagus
I unexpectedly had a long weekend and Brian was out of town...and so I finally cooked something new! Summer definitely feels here in Arizona - today was in the mid-80's and I spent a few hours at the pool. All those things combined inspired this recipe. It's filled with delicious, light...
By: Normaone Apr 7, 2003 This is a perfect side dish recipe for the grilling season. It's can be served at any temperature and it goes with most anything.
Giada at Home: Family Recipes from Italy and California [Hardcover]
The newest cookbook from De Laurentiis (after Giada's Kitchen: New Italian Favorites) straddles two continents with wonderful recipes from Italy and California. Chapters of this friendly and inviting book are titled by course, such as Appetizers and Desserts, as well as by ingredient and...
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
Giada at Home: Family Recipes from Italy and California [Hardcover]
Makes 4 to 6 servings My mother always loved to serve stuffed vegetables; she stuffed zucchini, potatoes, onions, and, of course, all kinds of peppers. It may have been her way of getting us to eat our vegetables, but we loved them so much we ate them right out of the fridge the next day. Ive used...
Luscious, sweet vinegar naturally flavored with the tang of hibiscus flowers. Drizzle over strawberries, melon or peaches. Splash over grilled asparagus or roasted beets. Also great in dressings, sauces and marinades. Spice up your holiday cooking with our delicious hibiscus-inspired recipe. Explore...
"Wasabi powder and sesame oil add an Asian flair to this grilled asparagus recipe created by Chef Chris Schlesinger of The East Coast Grill in Cambridge, Massachusetts. Serve the asparagus on a bed of Napa cabbage."
Share This Article I had never eaten Russian food before, so when I found the Red Square at the Mandalay Bay, I was all over it. My husband and I made reservations for a Saturday night in July 2007. You’ll know you found the right place when you see a giant headless statue of Lenin with...
I spent this past weekend in San Diego and dined at the (somewhat new) Quarter Kitchen at the Ivy Hotel located in the trendy Gas Lamp District. I’d heard good things and it was highly recommended by The Hard Rock. Normally I stay away from “fine dining” in hotel restaurants, but...
As I kissed my bride-to-be goodbye, I wished I could go with her to her first bridal shower and enjoy the festivities by her side. "Not this time," she told me. "Our couples wedding shower is in two weeks. Today I'm on my own." Oh, to be a fly on the wall… My bride was...
A tableware favorite for decades now, Fiestaware still delivers the style and reliability that sparked its initial popularity in the 1940s and '50s. The dishes' art deco lines and saturated colors are enhanced by the strength of vitrified china and a nonporous, 100-percent lead-free glaze....
Taste of Home: Grill It!: 343 Recipes and Secrets for Flame-Broiled Success [Paperback]
77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine. Over 300 full-color photographs showcase many of the...
The setting is tres chic (hey, it’s actually a warehouse, with concrete floors and metal roll-up doors). The owners and servers are French, and likely won’t let you forget it, with, shall we say, a bit snippy attitudes? It’s impossible to find, unless you know Sausalito’s...
Finally it's officially Spring, but this year I got started a little early with the asparagus. This one is a recipe I've had in my archives for a while, but it was sorely in need of a new photo. The new picture above gives you a much better idea of how tasty asparagus can be when it's...
Booty Food : A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
From Publishers Weekly If Sex and the City's Carrie Bradshaw cooked, and wrote a cookbook, this might be it. It's a sassy collection of recipes and menus for the occasions and stages of relationships (from flings to marriage), with dating advice, sex sidebars and a dash of etiquette-a primer...
Opened in early 2007, Bar Bambino offers a casual, wine-centric option for Italophiles basking in the recent addition of a slew of high-minded Italian restaurants in San Francisco (SPQR, Farina, Ducca, and Perbacco to name a few). Here, owner Christopher Losa seeks to lure the diner with a visually
$9.99 Lunch Specials, a GREAT Happy Hour, and a $59 Dinner for 2, all at MINX, a sophisticated restaurant & entertainment venue in the Glendale foothills. Executive Chef, Geovanny Delgado, brings a fresh, inventive force to the New American cuisine of MINX & adds his own California twist....
Tony Coturri Wine Tasting 5/20 We first met Tony in 1999 and have subsequently done many tasting/pairing dinners for his wines whenever he's in town at Riverside Wine and Imports in Kent, Ohio. His unfiltered/unfined wines are some of the most dynamic wines around -- here's the menu... 1....
Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: * Grilled Asparagus and Goat Cheese * Quesadillas with Tomato Jam and...
Serra Ristorante | Toronto Pizza & Pasta Restaurants
Organic baby greens with balsamic vinaigrette and shredded carrots with cucumber 6.95 Hearts of romaine with caesar dressing, pickled garlic, sundried tomatoes and parmigiano cheese 7.45 Bruschetta with fresh tomatoes and basil on grilled herb bread, garnished with mozzarella and parmigiano cheese...
Product Description: | Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on...
From Publishers Weekly This is the fourth cookbook by Flay dedicated solely to grilling, and over the years he has hosted four different cooking shows also focused on the art of placing meat and veggies upon a backyard flame. So one might excuse the author for having run out of arresting titles...
Yesterday was a day I'll never forget. Ten-year-old Brecken insisted on making the birthday meal for all our December and January birthdays (Kade, Steve, Sage and me!) and invited both sets of grandparents over for the occasion. For weeks before the dinner, she planned the menu, made a grocery...
Garlic-Marinated Chicken Cutlets with Grilled Potatoes
Serves 4 * 3 pounds baby red new potatoes, halved or quartered if large * 2 tablespoons olive oil, plus more for grates * 6 garlic cloves, minced * 1/4 cup white-wine vinegar * 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired * Coarse salt and ground pepper * 3 pounds...
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a...
Weeknight Grilling from the Editors of Cuisine at home
Fire up the grill and get your taste buds ready! Now you can serve up the fastest, easiest, tastiest meals ever with Weeknight Grilling our new 100-page, softcover cookbook! You´ll be your family´s hero of the grill with tantalizing new recipes like * Ancho Fired Steak with herb...
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