See this at: canadiantire.ca| Added on 12/06/07

Canadian Tire Warranty: If a product is defective, the manufacturer's warranty applies. If none is specified, this product carries a 1-year Canadian Tire warranty redeemable at any Canadian Tire store. Customer Service / Shop by Phone: 1 866 746 7287... See more

Canadian Tire Warranty: If a product is defective, the manufacturer's warranty applies. If none is specified, this product carries a 1-year Canadian Tire warranty redeemable at any Canadian Tire store. Customer Service / Shop by Phone: 1 866 746 7287 * Become An Affiliate * | Become A Dealer * | Career Opportunities * | Company Information * | Customer Service * Privacy & Security * | Returns, Refunds & Exchanges * | Shipping * | Store Locator * | Website Terms & Conditions See less

Highlights: $49.99

See this at: walmart.com| Added on 09/26/07

More than just a waffle maker, this combo unit makes waffles and also grills sandwiches or hamburgers. The interchangeable plates make it easy to switch from breakfast to dinner in seconds. Removable plates also make this a cinch to clean. Ready... See more

More than just a waffle maker, this combo unit makes waffles and also grills sandwiches or hamburgers. The interchangeable plates make it easy to switch from breakfast to dinner in seconds. Removable plates also make this a cinch to clean. Ready light lets you know when it's the right temperature for use. * Nonstick * Makes 9 square traditional waffles in 4 sections * Grills sandwiches * Ready light alerts you when correct temperature's been reached * Cool touch handles * Variable temperature * Folds open flat * Removable plates * Model No. G48TD * Online only See less

Highlights: $38.64

See this at: modernpoverty.com| Added on 08/25/07

your cookies are so delicious that all you're ever left with are crumbs, so we devised this devious ploy. Just bake them with bite marks built-in and watch your friends leave them behind on the tray. It's the famous ABC (Already Been Chewed) COOKIE... See more

your cookies are so delicious that all you're ever left with are crumbs, so we devised this devious ploy. Just bake them with bite marks built-in and watch your friends leave them behind on the tray. It's the famous ABC (Already Been Chewed) COOKIE CUTTERS! Two styles - nibbled Variety Pack & maimed Gingerbread Men. The Variety Pack includes 4 assorted every-day designs - Heart, Star, Flower, and Disk (or is it a hockey puck?), each missing one prominent, off-putting, innocent little bite. And those poor poor Gingerbread Men! Well, their loss is your gain. ABC COOKIE CUTTERS are made to the highest culinary standards from luxurious cast aluminum so there are no seams or sharp edges and they're easy to clean. Packed in nifty clear display boxes. See less

Highlights: Quantity in Basket: none Code: 60-004 Price:$9.95

See this at: coxandcox.co.uk| Added on 04/13/07

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Highlights: Price: £4.00

See this at: bakersedge.com| Added on 04/13/07

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Highlights: $34.00

See this at: kingarthurflour.com| Added on 04/13/07

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Highlights: $29.95

See this at: chapters.indigo.ca| Added on 04/14/07

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See this at: thepioneerwoman.com| Added on 04/23/09

Crash Hot Potatoes Printable Recipe Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of... See more

Crash Hot Potatoes Printable Recipe Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane. But I’ll stop there. This is a family-friendly website. Anyway, I just love Australia. I just tried this side dish last night—it was sent to me by Trish, an Aussie reader, a few weeks ago—and I wound up absolutely loving it. Created by Australian food writer Jill Dupleix, it’s called “Crash Hot Potatoes” and has soared to the top of my Favorite Side Dishes to Serve With Big Ol’ Hunks of Beef. They’re so simple, it’s terrifying. Well, not terrifying…but almost. They’re a lovely twist on the tired old baked potato, and they perfectly embody a quality I always strive to achieve in my cooking:... See less

See this at: thepioneerwoman.com| Added on 04/23/09

“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and groan. Then I eat it myself. But for some strange reason, when I put a... See more

“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and groan. Then I eat it myself. But for some strange reason, when I put a recipe up for you here, I feel like I have to give it a designation. And aren’t you impressed! Of all the words in the English language at my disposal, I pulled “Ranch Style Chicken” out of thin air. Why? Because I’m eloquent, loquacious, and very, very creative. Printable Recipe - PW’s Ranch Style Chicken Don’t your ever forget that. This yummy chicken dish is very, very Cowboy-Friendly, make no mistake about it. It’s hearty, exceedingly flavorful, and not the least bit fancy. Isn’t that what Cowboy Food is all about? Note: On the surface, this recipe may seem suspiciously similar to Marlboro Man’s second favorite sandwich. But it’s not. It’s very, very, very, very, very, very different. This one has…umm…PAPRIKA in it, after all. I’m all about... See less

See this at: jif.com| Added on 12/03/08

Directions: | 1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a... See more

Directions: | 1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. | 2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers. | 3. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve. Yield: 1 pie (6-8 servings) | Print Recipe | Add to My... See less

See this at: eatcleandiet.com| Added on 09/23/08

Egg Salad is the perfect school lunch! It's hearty, tasty and takes no time at all to prepare. Trade the fatty, mayonnaise-laden version for this Eat-Clean recipe from my latest book, The Eat-Clean Diet for Family and Kids! Make sure to pack it in a... See more

Egg Salad is the perfect school lunch! It's hearty, tasty and takes no time at all to prepare. Trade the fatty, mayonnaise-laden version for this Eat-Clean recipe from my latest book, The Eat-Clean Diet for Family and Kids! Make sure to pack it in a cooler. See less

See this at: kraftcanada.com| Added on 04/30/08

Substitute Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. Keep a piece of gingerroot in the freezer to make it last longer and grate it frozen when needed.

Substitute Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. Keep a piece of gingerroot in the freezer to make it last longer and grate it frozen when needed. See less

See this at: pillsbury.com| Added on 03/06/08

1. Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....

See this at: hersheys.com| Added on 01/17/08

Dessert recipes and baking tips starring HERSHEY'S chocolate. HERSHEY'S Kitchens offers a wide array of recipesfor all occasions including holiday recipes, celebration recipes, classic recipes, quick-n-easy recipes and fun for kids recipes. It's your... See more

Dessert recipes and baking tips starring HERSHEY'S chocolate. HERSHEY'S Kitchens offers a wide array of recipesfor all occasions including holiday recipes, celebration recipes, classic recipes, quick-n-easy recipes and fun for kids recipes. It's your ultimate source for chocolate recipes. See less

See this at: rachaelraymag.com| Added on 12/31/07

1. In a deep skillet, heat 1 1/2 inches of oil over medium heat. 2. While the oil is heating, make the batter: In a wide mixing bowl, combine 2 cups...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 325° F. CUT dough in half lengthwise; refrigerate one half. Sprinkle about 1 tablespoon flour onto work surface. Sprinkle...

See this at: verybestbaking.com| Added on 11/01/07

Directions: COMBINE flour, sugar, baking powder and salt in large bowl. MICROWAVE morsels and butter in medium, uncovered, microwave-safe bowl on HIGH...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 325° F. Lightly grease and flour 12-cup Bundt pan. COMBINE flour, baking powder, baking soda and salt in medium bowl. BEAT...

See this at: verybestbaking.com| Added on 11/01/07

Directions: BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in...

See this at: verybestbaking.com| Added on 11/01/07

Directions: SLICE pound cake into 1/8- to 1/4-inch slices. Place half of the slices on bottom of 9-inch springform pan; press down firmly. Set...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 375° F. SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 350° F. BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour....

See this at: verybestbaking.com| Added on 11/01/07

Directions: LINE 9-inch-square baking pan with foil. COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 350° F. Grease and flour 10-cup Bundt pan. MELT morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%)...

See this at: verybestbaking.com| Added on 11/01/07

Directions: COMBINE dry milk, sugar, cocoa and marshmallows in large bowl. Pour into 2-quart jar or tall container. Seal with lid and decorate with...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 375° F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in...

See this at: verybestbaking.com| Added on 11/01/07

Directions: UNFOLD 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small...

See this at: verybestbaking.com| Added on 11/01/07

Directions: PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup. BAKE for 10 to 12 minutes or until...