cookware

Added on 04/10/08

Any cook would happily welcome this cookware set. Five pans and a big stockpot, four of which have domed glass lids, can handle nearly every cooking task. Durable nonstick coats the cooking surfaces. Every piece goes into the oven up to 450 degrees,... See more

Any cook would happily welcome this cookware set. Five pans and a big stockpot, four of which have domed glass lids, can handle nearly every cooking task. Durable nonstick coats the cooking surfaces. Every piece goes into the oven up to 450 degrees, adding versatility to the set. The big stockpot alone can simmer stocks and soups, cook chili and boil pasta, stew, and, braise. The saucepans can do all that, plus make sauces and cook vegetables. The thick-bottomed omelet pans can sear and sauté as well as cook omelets and frittatas. This cookware is anodized for hardness. Rolled stainless-steel handles are double-riveted for durability and balance and stay cool on stovetops. Holes in handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Hand wash with mild detergent and scour with a plastic or nylon scrubber. --Fred Brack What's in the Box 8-inch and 10-inch omelet pans; 1-1/2-quart and 2-1/2-quart saucepans with lids;... See less