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Yes! Please start a gift subscription to Cook's Illustrated on my behalf to my friend(s) listed below. My cost will be $24.95 for my first gift, and just $19.95 (a savings of 44% off the cover price) for each additional gift.

Cooks Illustrated

Yes! Please send me a one-year subscription (6 issues) to Cook's Illustrated. I'll pay just $24.95 — saving 30% off the newsstand price of $35.70.

Recipes - Cooks Illustrated

You may think an oatmeal cookie should be moist and chewy. Thin and crispy oatmeal cookies can be irresistible—if, that is, you can get the texture just right.

Brown Rice Paella - Cooks Illustrated

1 pound extra-large shrimp (21/25), peeled and deveined | Table salt and ground black pepper | olive oil | 8-9 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons) | 1 pound boneless, skinless chicken thighs , each thigh trimmed of excess fat and halved crosswise | 1...

Cooks Illustrated Subscription

Pictures with every recipe.

Cooks Illustrated Special Offer

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Cooks Illustrated Magazine - 1 Year Subscription to Canada

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Cook's Illustrated 2006 (Cooks Illustrated Annuals) (Hardcover)

* In-Print Editions: Hardcover (Annual) | All Editions Would you like to update product info or give feedback on images? (We'll ask you to sign in so we can get back to you)

Cool Touch Extra Large Electric Griddle

A handy electric griddle is great for making breakfast, lunch or dinner, especially when it's too cold to barbecue and too hot to turn on an oven. It's roomy enough to cook for a whole family. Features: * Generously sized 20.5" by 10.5" cooking surface fits eight pancakes or...

Broil King PCG-10 Professional Griddle

Amazon.com: Broil King PCG-10 Professional Griddle: Kitchen & Dining

Sheet Pan Half Size - 12-7/8'' x 17-3/4'' Heavy Duty, 13 Gauge

Constructed from 13 gauge heavy duty aluminum for optimum cooking. Designed with an open bead edge for easy cleaning. Pan is 1'' deep. Cooks Illustrated Highly Recommended this pan and stated that the baking sheet "produced perfectly browned cookies, oven fries, and jellyroll.

Skoy Paper Towel Replacement, Colors

* Paper towel replacement that acts like a sponge * Each 4-pack replaces 60+ rolls of paper towels * Biodegradable/compostable * Washable (machine, dishwasher, microwave & dryer safe) * Made of cotton & wood pulp cellulose * Water-based colors and inks * Can clean with just water * Dries...

Lincoln Foodservice 5314 12-7/8-by-17-3/4-Inch Heavy-Duty Sheet Pan

Product Description Constructed from 13 gauge heavy duty aluminum for optimum cooking. Designed with an open bead edge for easy cleaning. Pan is 1'' deep. Cooks Illustrated highly recommended this pan and stated that the baking sheet ''produced perfectly browned cookies, oven fries,...

Select A Brand

This site features Cooks Illustrated reviews and equipment to purchase. All your favorite Cooks Illustrated Magazine picks in one spot.

Books

Amazon.com: Cooks Illustrated, Holiday 2008 Issue: Editors of COOKS ILLUSTRATED Magazine: Books

Bouchon

Expectations for Thomas Keller's new book `Bouchon' are very high, and I firmly believe he has exceeded them. The book sets new standards for the foodie coffee table fare as well as confirming Keller's reputation as one of the country's foremost culinary artists. The book is larger,...

Callebaut Cocoa Powder 2.2 lb [Item:CP]

As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate....

Gourmet Standard Professional Series Stainless Tri-Ply 10 Inch Saute Pan with Lid - AS11114

Did lots of research and based on the Cooks Illustrated equipment testing bought this pan for much less than any other site. btw, if you are a serious cook you should sign up for the [...]website. Check it out. Comment | Permalink | Was this review helpful to you? (Report this)

Best American Side Dishes (Best Recipe)

A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are "The Professional Chef" by the Culinary Institute and "Culinary Artistry". With more than...

Whole Lemon Lemonade

I'm fortunate to have a mature lemon tree in the backyard of the apartment I rent, and most of the time there are plenty of lemons that can be reached from a normal sized ladder (for the higher ones, it would be great if I could find a "lemon grabber." Does such a device exist?). On...

Salsa Cruda

First, I started with a tomato salsa recipe from Cooks Illustrated. The recipe called for tomato, jalapeno chile, garlic, red onion, cilantro, salt and pepper, and lime juice.

Vegetables

`Breakfasts & Brunches' is another book of cooking recipes and advice for the amateur / home cook prepared by the Culinary Institute of America (CIA). Like those before it on `Cooking at Home', `Book of Soups', and `Gourmet Meals in Minutes', but unlike their more professional...