Dough Whisk We've sold thousands of these whisks over the years; we use them at our national bread-baking classes, and...
(12/12/07) Dough Whisk We've sold thousands of these whisks over the years; we use them at our national bread-baking classes, and once folks see how they work, they just have to have one! Thick, wooden handle provides a more ergonomic grip. Blends stiff bread doughs - no problem! Unique whisk design gently blends delicate batter. Fashioned of beechwood and stainless steel. Features our King Arthur Flour logo. Measures 15 inches in length. WHY WE LOVE IT: This wacky looking tool has been in our catalogue since the very first issuethats 17 years and 152 catalogue ago! It just keeps selling, and selling, and selling and for good reason. Unlike a wooden spoon, yeast dough doesnt glom onto it as you stir. Nor does it get mired in the whisk wires. Yet, despite its flow through appearance, this tool mixes yeast dough, stiff or soft, brilliantly. Thousands of bakers enjoy this dough whiskhow about you?See less
Dough Whisk Item # 5568 $10.95... available at kingarthurflour.com
Autumn Linzer Cutter Set It's easy to make professional-looking cutout cookies with our linzer cookie cutter set. * 2...
(12/12/07) Autumn Linzer Cutter Set It's easy to make professional-looking cutout cookies with our linzer cookie cutter set. * 2 scalloped cutter with six interchangeable center shapes: maple and beech leaves, acorn, crescent moon, squirrel, and turkey. * Roll and cut cookie dough, bake, and sandwich with jam or melted chocolate. * Dust with confectioners sugar for the perfect final touch. * Packed in reusable plastic case. * Dishwasher-safe. * Set comes with recipe and instructions. Make Linzer Cookies Click here for recipe.See less
Autumn Linzer Cutter Set Item... available at kingarthurflour.com
Springtime Linzer Cookie Cutters Set Make traditional sugar-dusted, butter-rich cookies with this easy-to-use linzer...
(12/12/07) Springtime Linzer Cookie Cutters Set Make traditional sugar-dusted, butter-rich cookies with this easy-to-use linzer cutter set. * These are the most effective, easiest linzer cutters we've ever used. * Cutters create a festive window for delicious jam or chocolate filling. * 2" scalloped cutter comes with 6 "interior" springtime designs: butterfly, flower, chick, egg, bunny, and basket. * Linzer cookie recipe included. Make Linzer Cookies Click here for recipe. WHY TO BUY: Im not blessed with any artistic talent, but with these easy-to-use cutters, I can sure fool everyone! They make me look like a decorating pro. - P.J. Hamel, test bakerSee less
Springtime Linzer Cookie... available at kingarthurflour.com
Valentine Linzer Cutter Set Set the mood for romance with this from-the-heart linzer cookie cutter set. * Set features...
(12/12/07) Valentine Linzer Cutter Set Set the mood for romance with this from-the-heart linzer cookie cutter set. * Set features Valentine-theme cut-outs. * Fill the cutout window with delicious jam or melted chocolate. * Fill the cutout window with delicious jam or melted chocolate. * 2-inch scalloped cutter comes with 6 "interior" designs: deckle-edge heart, heart and arrow, double heart, cherub, smiling lips, and dove. * Linzer cookie recipe included. Make Linzer Cookies Click here for recipe.See less
Valentine Linzer Cutter Set... available at kingarthurflour.com
Professional Series DVD - Ciril Hitz, Set of 3 The best way to master all of the techniques Chef Ciril Hitz has to...
(12/12/07) Professional Series DVD - Ciril Hitz, Set of 3 The best way to master all of the techniques Chef Ciril Hitz has to teach. Series includes 3 DVDs. Decorative Breads for the Professional (Disc 1): Yeasted Dough Techniques Decorative Breads for the Professional (Disc 2): Non-Yeasted Dough Techniques Decorative Breads for the Professional (Disc 3): Building a Competition Piece Chef Ciril Hitz is a baking/pastry instructor at Johnson & Wales University in Providence, Rhode Island. Ciril received his artistic education at the Rhode Island School of Design, where he received his Bachelors of Fine Art degree in Industrial Design. Upon graduating, he completed a 3-year Pastry/Chocolate apprenticeship in his native Switzerland.See less
Professional Series DVD -... available at kingarthurflour.com
Learn from the pros! Chef Ciril Hitz simplifies the making of scones, biscuits, and quick breads in this DVD. * Learn...
(12/12/07) Learn from the pros! Chef Ciril Hitz simplifies the making of scones, biscuits, and quick breads in this DVD. * Learn how to increase the variety in your product line through the use of simple quick breads and cakes. * Watch Hitz create scones; banana bread; zucchini bread; biscuits; Swiss Carrot Cake, and Tyrolean Chocolate Cake. * DVD is geared toward professional bakers; experienced home bakers will enjoy and learn from it as well. * Running time: 33 minutes. Chef Ciril Hitz has earned national and international recognition for his exquisitely crafted breads. A key member of Baking Team USA at the 2002 World Cup of Baking in Paris, Hitz is currently department chair of the International Baking and Pastry Institute at Johnson and Wales University in Providence, R.I. In addition to a BFA from the Rhode Island School of Design, he has completed a three-year pastry/chocolate apprenticeship in his native Switzerland. ATTENTION, CUSTOMER: This product is currently back-ordered. As a...See less
Professional Series DVD - Ciril Hitz, Enriched Doughs Learn from the pros! Chef Ciril Hitz simplifies the making of...
(12/12/07) Professional Series DVD - Ciril Hitz, Enriched Doughs Learn from the pros! Chef Ciril Hitz simplifies the making of enriched doughs and sweet breads in this DVD. * Learn proper mixing techniques, how to make biga and poolish pre-ferments, and cold fermentation techniques. * Watch Hitz create stollen; brioche (classic, strawberry-almond, and pumpkin); panettone; gibassier (a sweet focaccia); and Rosemary-Raisin Suns. * DVD is geared toward professional bakers; experienced home bakers will enjoy and learn from it as well. * Running time: 66 minutes. Chef Ciril Hitz has earned national and international recognition for his exquisitely crafted breads. A key member of Baking Team USA at the 2002 World Cup of Baking in Paris, Hitz is currently department chair of the International Baking and Pastry Institute at Johnson and Wales University in Providence, R.I. In addition to a BFA from the Rhode Island School of Design, he has completed a three-year pastry/chocolate apprenticeship in his...See less
Professional Series DVD - Ciril Hitz, Baguette to Pretzels Learn from the pros! Chef Ciril Hitz simplifies the basic...
(12/12/07) Professional Series DVD - Ciril Hitz, Baguette to Pretzels Learn from the pros! Chef Ciril Hitz simplifies the basic fundamentals of bread-baking to create a variety of yeasted baked goods in this DVD. * Through clear, step-by-step instruction, learn simple fermentation techniques, including sponge, poolish, biga, and straight dough; and how to use these techniques to create wonderful breads * Watch Hitz make baguettes, challah, pretzels, focaccia, bagels, and whole wheat breads. * DVD is geared toward professional bakers; experienced home bakers will enjoy and learn from it as well. * Running time: 113 minutes. Chef Ciril Hitz has earned national and international recognition for his exquisitely crafted breads. A key member of Baking Team USA at the 2002 World Cup of Baking in Paris, Hitz is currently department chair of the International Baking and Pastry Institute at Johnson and Wales University in Providence, R.I. In addition to a BFA from the Rhode Island School of Design, he has...See less
Professional Series DVD - Ciril Hitz, Disc 1: Yeasted Dough Techniques Topics covered include: 2 to 6 strand braided...
(12/12/07) Professional Series DVD - Ciril Hitz, Disc 1: Yeasted Dough Techniques Topics covered include: 2 to 6 strand braided breads Basketweave centerpiece, part 1 Personalized flour-dusted logo Checkerboard centerpiece, part 1 Wine bottle centerpiece Valentine heart, part 1 Round display Bonus Material: Baguettes, mich? French country-style breadSee less
Professional Series DVD - Ciril Hitz, Laminated and Sweet Doughs Learn from the pros! Chef Ciril Hitz simplifies the...
(12/12/07) Professional Series DVD - Ciril Hitz, Laminated and Sweet Doughs Learn from the pros! Chef Ciril Hitz simplifies the making of laminated doughs and sweet breads in this DVD. * Through clear, step-by-step techniques, learn the different techniques utilized in making a variety of sweet and savory laminated dough breads. * Watch Hitz create croissants, including whole wheat variations; sweet dough Russian braid; and Danish, including savory variations. * DVD is geared toward professional bakers; experienced home bakers will enjoy and learn from it as well. * Running time: 80 minutes. Chef Ciril Hitz has earned national and international recognition for his exquisitely crafted breads. A key member of Baking Team USA at the 2002 World Cup of Baking in Paris, Hitz is currently department chair of the International Baking and Pastry Institute at Johnson and Wales University in Providence, R.I. In addition to a BFA from the Rhode Island School of Design, he has completed a three-year...See less
Acrylic Yeast Canister * Refillable, airtight canister ensures your yeast is fresh. * Metal bail lid features a flexible...
(12/12/07) Acrylic Yeast Canister * Refillable, airtight canister ensures your yeast is fresh. * Metal bail lid features a flexible plastic gasket seal. * Keeps food odors out, freshness in. * Fits on the door of most refrigerators or freezers. * Measures about 6 inches tall and 4 inches across. * Frozen yeast keeps best; use it direct from the freezer. * Comfortably holds a pound of yeast.See less
Acrylic Yeast Canister Item #... available at kingarthurflour.com
Salt Piglet - Oatmeal English-design "salt pig" keeps salt dry, but always right at hand for baking and cooking. *...
(12/12/07) Salt Piglet - Oatmeal English-design "salt pig" keeps salt dry, but always right at hand for baking and cooking. * Unique shape ensures that salt doesn't become damp. * Includes its own stoneware spoon. * Holds about half a pound of salt (a generous cup). * Measures 4" wide x 4 3/4" tall.See less
Salt Piglet - Oatmeal Item #... available at kingarthurflour.com
Our classic New England fresh sourdough starter is descended from ancestors that have been bubbling away right here in...
(12/12/07) Our classic New England fresh sourdough starter is descended from ancestors that have been bubbling away right here in New England for over 250 years! Add our handsome stoneware crock, the perfect size and material for fridge-storage of your slumbering sourdough, and you've got everything you need to start baking. * Just transfer fresh starter to crock, feed with flour and water, and you'll be ready to bake. * Crock is glazed inside and out to be perfectly non-reactive. * 7 1/2 tall, 1-quart capacity. * Microwave-, oven-, and dishwasher-safe. * Set comes with complete instructions and a delicious recipe. * Bakers Catalogue exclusive. WHY TO BUY: Where else can you find FRESH sourdough starternot dried? And what a history this hasits descended from a starter thats been lovingly nurtured here in New England since the 1700s. When you feed it, it quickly becomes your own, adapting itself to your own region and climate. But know that generations of bakers before you have made...See less
Sourdough & Crock Set (back... available at kingarthurflour.com
Baking Soda Storage Container This sturdy, clear styrene container does double duty! * Holds a 1-pound box of baking...
(12/12/07) Baking Soda Storage Container This sturdy, clear styrene container does double duty! * Holds a 1-pound box of baking soda. * Add the solid lid to keep baking soda fresh in the cupboard. * Use the perforated lid to store open baking soda in the fridge, to control odors.See less
Baking Soda Storage Container... available at kingarthurflour.com
Non-stick Rolling Mat Dont roll piecrust or bread dough on your countertop, when you can roll on this non-stick,...
(12/12/07) Non-stick Rolling Mat Dont roll piecrust or bread dough on your countertop, when you can roll on this non-stick, easy-clean mat. * A Bakers Catalogue exclusive! * Made of siliconeno sticking, no tearing, no mess! * Great for rolling out piecrust, bread dough, pizza... * Allows you to roll dough to size, without a ruler. * Includes markings for pies, from 4" to 14". * Also features measurements along all edges of mat. * When you're done rolling, just pick up the mat, shake excess flour into the trash can, and rinseno messy counter to scrape and wipe down. * 18 1/2" x 24 1/2". WHY WE LOVE IT: Sprinkle with a light coating of flour (or spray with oil), and roll easily; no more stuck-to-the-counter issues. Circles make it simple to roll a perfectly round, perfectly sized piecrust. And cleanup? No more chasing bits of stray dough and drifts of flour around the counter. Just pick up the mat, shake it out, rinse, and youre done.See less
Non-stick Rolling Mat Item #... available at kingarthurflour.com
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