Ingredients 1 teaspoon olive oil 1/3 cup chopped onion 1 clove garlic, minced 1 14-1/2-oz. can tomatoes, cut up 2 tablespoons tomato paste 1-1/2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed 1/4 teaspoon sugar Dash salt Dash black...
See more 
Ingredients 1 teaspoon olive oil 1/3 cup chopped onion 1 clove garlic, minced 1 14-1/2-oz. can tomatoes, cut up 2 tablespoons tomato paste 1-1/2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed 1/4 teaspoon sugar Dash salt Dash black pepper 8 dried lasagna noodles 1 10-oz. package frozen chopped spinach, thawed 3/4 cup fat-free or reduced-fat ricotta cheese 2 ounces shredded part-skim mozzarella cheese (1/2 cup) 2 tablespoons finely shredded Parmesan cheese 2 teaspoon snipped fresh basil or 1/2 teaspoon dried basil or Italian seasoning, crushed 1 slightly beaten egg white Directions For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce is desired consistency, stirring occasionally. Meanwhile, cook pasta according to package directions;... See less 
.value, '<a href="http://www.kaboodle.com/drhostetler/recipes.html"><img alt="" src="http://cn1.kaboodle.com/hi/img/2/0/0/80/5/AAAAAqKOkA4AAAAAAIBZwA.jpg" width="96px" /></a>','http://www.kaboodle.com/drhostetler/recipes.html','1');)
