This beautiful pendant was created from very old tooling, probably 1930 era or older. It is plated in beautiful matte sterling silver, oxidized and antiqued to enhance all the fine details. This crab is hollow back and very light weight. It measures approximately 1-5/8"x 1-1/8" and is...
I don't think I've ever made a simpler or more successful dish. As long as we can get fresh Dungeness crabs, this dish is on the menu. Stone crabs, spider crabs, blue crabs, or lobsters can all be substituted for Dungeness in this recipe. Recipe from Tra Vigne Cookbook | (Serves 4) 4-5...
This beautiful brass pendant with exquisite nautical look was created from very old tooling, probably 1930 era or older. This crab is hollow back and very light weight. It measures approximately 1-5/8"x 1-1/8" and is highlighted with a freshwater pearl. Hangs from a 17" antiqued brass...
FROM: The Tra Vigne Cookbook-Signed As Seen On: Counter Culture I don't think I've ever made a simpler or more successful dish. As long as we can get fresh Dungeness crabs, this dish is on the menu. Stone crabs, spider crabs, blue crabs, or lobsters can all be substituted for Dungeness in...
Your narrated "Waterfront Tour Route" will feature spectacular views of the San Francisco Bay while you visit: * Municipal Pier and Aquatic Park. * Fisherman's Wharf and its picturesque fishing harbors. * Cable Car turnaround. * Ghirardelli Square home of delicious chocolate! *...
Book Description Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbeques, and the boldly flavored red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the...
From Portland's Palate: A Collection of Recipes from the City of Roses
From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the Willamette Valley, and Dungeness crab...
San Francisco has the largest Chinatown outside of Asia. This is both daunting and promising. It isn't hard to be swept into the tourist tide, eating General Tso's chicken and the like. The "real" Chinatown often seems allusive to the English speaker and even more so to the...
Far Niente Winery - The Napa Valley Wine Estate - is a producer of luxury, estate bottled Chardonnay and Cabernet
Six hundred Cabernet lovers convened in the wine caves at Far Niente to taste and toast the release of the 2004 Far Niente Cabernet Sauvignon, Napa Valley, Oakville on Saturday, February 3, 2007. Club members, guests and winery VIPs enjoyed an array of wines that were presented in addition to the...
Sweeping ocean views and brilliant island sunsets provide a magnificent backdrop to the oceanfront dining experience at Pahu i`a, where guests are caressed by tradewinds, waves are illuminated by the stars and the gentle surf endlessly soothes. While the restaurant’s centrepiece is a brilliant...
Afternoon Tea Indulge in one of Victoria's grandest traditions - Afternoon Tea at The Fairmont Empress. For almost a century, the majestic lobby of this landmark hotel has played host to England's most beloved ritual - the taking of Afternoon Tea. Pastry Chef D'Oyen Christie works his...
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries [Paperback]
Janie Hibler is a contributing writer to Gourmet, Food & Wine, and Bon Appetit magazines. She is a past president of the International Association of Culinary Professionals and the author of five books, including the bestselling Dungeness Crabs and Blackberry Cobblers. Her cookbook Wild About...
dine at the bar, kid-friendly, lunch SCENE: This seafood-market–cum-oyster-bar founded in 1912 is an SF institution. People line up to sit at one of just 12 stools. Once you're inside, surrounded by SF memorabilia, it’s impossible not to get caught up in the friendly banter of the...
It’s Raining, It’s Pouring, and Seattlest Is Roasting
Seattlest roasted our first chicken only a year ago, but oh what a year it’s been. Like many in our progressive, nature-loving town, we’ve had our day in the vegetarian camp, but eventually we had to face the facts: from Copper River salmon to Salumi salami, from grease-bombs at...
From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it up fresh! Herein lies a true cornucopia of superb recipes that will take you on a tasteful tour through the diverse and beautiful state of Oregon. Seventy-nine of the state's most popular cookbooks...
This was my first Cioppino feed. I served 14 people and they all loved it! Dungeness crab was no longer in season when I prepared it so I used snow crab I think it made it a little sweeter.
Tuna Guys Six Pack Sampler 6 can assortment - 1 can Solid White Albacore, 1 can North Pacific Shrimp, 1 can Smoked Steelhead, 1 can Smoked Albacore Tuna, 1 can Dungeness Crab, and 1 can of our delicious new Spanish Style Yellowfin Tuna! All cans 6 oz. net wt. except Shrimp which is 4 oz. dr. wt.
Start your day at Pike Place Market, Seattle's sprawling historic market complex. Here you can get fresh salmon and Dungeness crabs packed to go, peruse the offerings of produce and flower vendors, buy art and crafts directly from the artisans, and explore the dark depths of the market for...
Brunch Top of the Mark at the InterContinental Mark Hopkins
Assorted Fresh Fruits with Whipped Cream Mini Bagels with Cream Cheese Grilled Asparagus with Red Pepper Aïoli Grilled Asparagus Salad Pasta Primavera Salad Mixed Greens Salad with Assorted Vinaigrettes Smoked Fish Platter Including Smoked Salmon, Gravlax, Peppered Mackerel and...
Albacore: We catch and deliver albacore tuna to the Sportsmen's Cannery where they are filleted and hand packed into our 7.5 oz cans. There are no added oils or water, just the freshest albacore in its own natural juices. Dungeness: We hand pick the best dungeness crab for our catch for our...
Crab-fishing in kayak calls for judgment, tough fingers
The best procedure for inviting a crab to come home with you for dinner can be a wee bit hard to nail down. I discovered this as I simultaneously juggled a hoop net on my knees, tried to maintain balance in a kayak, to keep my grip on a wildly flailing red rock crab, and to hold a measuring stick...
Bring the flavorful food of Washington to your table with this collection of over 350 of the state's most popular recipes! Picture yourself eating succulent Dungeness crab at one of the many restaurants along the Long Beach Peninsula; tasting a flaky apple pie at a picnic in a Wenatchee Valley...
FLORENCE - Dying phytoplankton have once again sucked all the oxygen out of the water along a stretch of the Oregon Coast this summer, creating a hypoxic dead zone that kills any underwater marine life trapped in it. It is the fifth year in a row that researchers have spotted a dead zone in Oregon...
Lobster pillow painted coastal all weather Lawrence by crabbychris
Lawrence was inspired by the Seinfeld episode wherein Kramer decides to help himself to the tasty crustacea he "found" in the lobster traps at the end of some traplines. There must be a hundred memorable lines of dialogue in that episode! And remember Kramer's great rayon bowling shirt...
winemaker's notes: This Eroica shows the crisp acidity of the 2007 vintage, which was the best acidity holding year in the past five years. The wine delivers mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The cooler September, along with selecting fruit from higher...
Whole Roasted Garlic with Castello Blue Cheese and Crostini 7.50 Pan Roasted Artichoke with Lemon Tarragon Aïoli and Grilled Lemon 7.95 Bruschetta with Tomato-Caper Salsa and Fried Olives 8.50 Grilled Pancetta Wrapped Radicchio with Goat Cheese and Basil Dressing 8.50 Oven Baked Macaroni with...
An effort with power and elegance, the rich Leasingham Riesling Magnus combines ripe fruit, full palate textures, with a refined crisp finish; a good choice with steaamed Dungeness crab.
Tom Douglas loves Seattle and Seattle loves Tom Douglas. The owner of and force behind three popular restaurants (Dahlia Lounge, Etta's Seafood, and Palace Kitchen), Douglas has made an in-depth study of Pacific Northwest foodstuffs and culinary influences--basically the man has happily eaten...
Enjoy spectacular views of San Francisco Bay while you glide from site to site on an eco-friendly Segway - it's the coolest ride of the 21st-century! Far easier than walking, and more unique and personalized than a coach tour, getting around San Francisco on a Segway personal transporter is a
Press Release Muvico Theaters Debuts Luxe Theater in Chicago New 18-screen theater with VIP amenities is world's first to deploy Sony Premier 4K digital projection technology on all screens ROSEMONT, Ill., Sept. 14 /PRNewswire/ -- Muvico Theaters announced today the opening of their new 101,000...
Featuring innovative dishes like Dungeness Crab Cakes with spicy remoulade, Oven-Roasted Portabella Mushroom with ragout of vegetables and the taste-tempting Hazelnut Mint Vacherin, this bistro with big-city ambience has quickly become Monterey's favorite restaurant for all occasions.
Whale Watch in the Bay Area - Owl Trail - Half Moon Bay - Mori Point - Weekend Sherpa
They spend nine months of the year migrating nearly 11,000 miles, and the next few months are the best time to spot them off the Northern California coast. Yes, the California Gray Whales are back in action, making their journey from Alaska to Baja. Spot them while you can! The Owl Trail,...
To make crab cakes, you don’t need to cook and pick the crabmeat yourself; fresh or pasteurized picked meat is fine. But picking and eating crabs can be a lot of fun if you have melted butter and few a friends to join you. So if you want to give it a try, here are chef Tom Douglas’s tips...
Our By the Sea indoor/outdoor dinnerware collection captures the spirit of being on vacation - all year round! Enjoy this Sea life inspired 11" diameter large salad bowl, graced with a big dungeness crab image! Perfect for dining on your yacht, poolside or entertaining on your seaside deck. We...
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