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Amazon.com: Creature: John Saul: Books

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Amazon.com: Second Child: John Saul: Books

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Amazon.com: Children of God (Ballantine Reader's Circle): Mary Doria Russell: Books

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Amazon.com: East Wind: West Wind (Buck, Pearl S. Oriental Novels of Pearl S. Buck, 8th,): Pearl S. Buck: Books

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Amazon.com: Izzy, Willy-Nilly (One drunk driver change her life forever ...): Books

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Amazon.com: The List: Steve Martini: Books

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Lucky Editor-in-Chief Kim France has had an extensive career in publishing, which has included positions at New York magazine, Spin, and Sassy. Her articles have appeared in many other national magazines. Creative Director Andrea Linett served in the... See more

Lucky Editor-in-Chief Kim France has had an extensive career in publishing, which has included positions at New York magazine, Spin, and Sassy. Her articles have appeared in many other national magazines. Creative Director Andrea Linett served in the fashion departments of Sassy and Harper's Bazaar before joining Lucky as fashion director in 2000. Melcher Media is an award-winning book producer based in New York City. See less

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Amazon.com: The Ultimate Hitchhiker's Guide to the Galaxy: Douglas Adams: Books

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Amazon.com: Mother's Day: Dennis Mcdougal: Books

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Amazon.com: Better than Life (Red Dwarf): Grant Naylor: Books

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Amazon.com: Make Lemonade: Virginia Euwer Wolff: Books

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Amazon.com: The Night Watch (Watch, Book 1): Sergei Lukyanenko: Books

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Amazon.com: Water for Elephants: A Novel: Sara Gruen: Books

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Amazon.com: Corpse: Nature, Forensics, and the Struggle to Pinpoint Time of Death: Jessica Snyder Sachs: Books

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Amazon.com: Inside the Victorian Home: A Portrait of Domestic Life in Victorian England: Judith Flanders: Books

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Amazon.com: Running with Scissors: A Memoir: Augusten Burroughs: Books

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Amazon.com: Stiff: The Curious Lives of Human Cadavers: Mary Roach: Books

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Amazon.com: The Sparrow: Mary Doria Russell: Books

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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make... See more

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So... See less

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My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a... See more

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged. The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to... See less

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See this at: amazon.ca| Added on 07/20/09

Product Description DELECTABLE DESSERTS FROM THE KITCHENS OF TWO MOMS WHO KNOW WHAT FAMILIES LOVE. There's a dessert for every family, every season, and every occasion in Delectable Desserts, a charming collection of more than 250 classic, sweet, and... See more

Product Description DELECTABLE DESSERTS FROM THE KITCHENS OF TWO MOMS WHO KNOW WHAT FAMILIES LOVE. There's a dessert for every family, every season, and every occasion in Delectable Desserts, a charming collection of more than 250 classic, sweet, and sugary dessert recipes, organized by month of the year. Warm up with Apple Bread Pudding in January, welcome spring with Brandied Peach Mousse in April, perfect your pies in August, and get cozy with Ginger Cookies and Carrot-Pumpkin Cake in November. There's a sweet and seasonal delight for every family and every occasion in this charming collection of classic desserts. Authors Wendy Louise and MaryAnn Koopmann, each with more than 30 years experience in the kitchen, reveal their absolute favorite recipes for cookies, cakes, pies, bars, and much more, along with no-fail presentation tips and bits of time-tested kitchen wisdom. About the Author About Wendy Louise A Wisconsin resident, Wendy Louise currently lives near her daughter,... See less

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A lesson in cake-making leads to reflections on a marriage; tortillas teach a girl to believe in herself. A man learns about love while creating tiramisu. The School of Essential Ingredients follows the lives of eight cooking students and their... See more

A lesson in cake-making leads to reflections on a marriage; tortillas teach a girl to believe in herself. A man learns about love while creating tiramisu. The School of Essential Ingredients follows the lives of eight cooking students and their teacher in a class that meets in Lillian’s restaurant kitchen. Over the course of eight months, the lives of the characters mingle and intertwine, brought together by the revealing, sensual, and comforting nature of what can be created in the kitchen. See less

See this at: amazon.com| Added on 04/05/09

Amazon.com: I'm Just Here for More Food: Food x Mixing + Heat = Baking: Alton Brown: Books

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Amazon.com: I'm Just Here for the Food: Food + Heat = Cooking: Alton Brown: Books

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Amazon.com: Alton Brown's Gear for Your Kitchen: Alton Brown: Books

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