Best Early Eating Potato on the Market (1 customer reviews) Produces a big, early, great-tasting crop of yellow-fleshed spuds for baking or mashing. Delicious, rich flavoryoull swear its already been buttered! Gold skin is shallow-eyed. Sprout resistant, super for storage.
Early-season 70-90 days. Yukon Gold is widely acclaimed as the star of the European-type golden-fleshed potatoes. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Perfect any way you cook it. Makes lip-smacking potato pancakes. An excellent keeper, too. Our...
Mashed Yukon Gold Potatoes with Goat Cheese and Basil Recipe at Epicurious.com
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to pot. Mix in cheese and butter. Mash until smooth. Add half and half, basil and garlic and stir over medium heat until heated through. Season with salt and pepper.
This light side order of sliced Yukon Gold potatoes and caramelized onions is topped with toasted bread crumbs. With only 4 grams of fat per serving, it's a nice change from rich and creamy scalloped potatoes.
Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes....
* 1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces * 4 large cloves garlic, peeled and quartered * 1/2 cup low-sodium chicken broth * 1 tablespoon olive oil * 1/2 teaspoon salt * 1/4 teaspoon freshly ground black pepper Place the potatoes and garlic in a steamer basket fitted...
* 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium * 3 tablespoons unsalted butter * Heavy pinch kosher salt, plus additional for seasoning * 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small * 1 quart vegetable broth * 1 cup heavy cream...
* Peanut oil * 4 to 5 yukon gold potatoes * 2 tablespoons butter * 1/4 cup heavy cream, scalded * Salt and pepper * 1/8 cup grated Parmesan cheese * 2 ears of corn, kernels removed and reserved * 1/2 cup shredded mozzarella or Monterey Jack cheese
Alexia Yukon Gold & Sea Salt Mashed Potatoes, 22 oz
Yukon Gold potatoes are lightly seasoned with sea salt to create a creamy and delicious mashed potato recipe that is simple yet sublime. This perfect blend completes any dining occasion. * All natural; gourmet quality * Microwavable steam bag * 0g trans fat per serving * Made with real milk and...
* 2 lbs (6-7 medium) yukon gold potatoes, peeled and cubed * 3/4 cup + 2 tbsp low fat buttermilk * 1 tbsp light butter * kosher salt to taste * dash of fresh ground pepper * 1/4 cup fresh chives Directions: Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil. Cover...
Ingredients 2 pounds Yukon Gold potatoes 1 (12-ounce) jar roasted red bell peppers, drained and finely chopped ¾ teaspoon chopped garlic ¼ cup chopped onion 2 tablespoons lemon juice ¼ cup olive oil ½ teaspoon dried thyme or 1½ teaspoons chopped fresh thyme...
Age group: 12 to 16 years Skill level: intermediate 2 to 2 1/4 pounds baby Yukon gold potatoes 1/4 cup sour cream 2 cups shredded Cheddar 3 tablespoons chives, chopped or snipped Salt and black pepper Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes...
* 4 to 5 lb. bone-in beef short ribs, 3 lb. boneless beef short ribs or one 3-lb. beef chuck roast * 2 Tbsp. olive oil or cooking oil * 3 large white or red onions, sliced into 1/2-inch rings * 1 14-oz. can beef broth * 1 cup dry red wine or beef broth * 2 lb. small Yukon gold potatoes * 1 lb. small...
* 2 tablespoons unsalted butter * 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well * 1 red onion, quartered and thinly sliced * Coarse salt and freshly ground white pepper * 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes * 2 carrots, halved...
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish. Makes 4 servings ACTIVE TIME: 10 minutes TOTAL TIME: 40 minutes EASE OF PREPARATION: Easy 1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil. 2. Toss potato...
Heat olive oil in a pan slowly, add the shallots and allow to sweat until cooked and opaque. Remove shallots and drain, add the Yukon gold potatoes and increase heat, sear the potatoes in the hot oil until caramelized and golden, then add the shallots back to potatoes. Add boiling stock, reserving...
Creamy Scalloped Potatoes
Usually scalloped potatoes have to bake for an hour or so. I've cut the baking time by pre-cooking the sliced potatoes. But be careful--sliced potatoes can become over-cooked quickly.
2 pounds Yukon gold potatoes (I used 8 medium)
water, to cover
Paprika or...
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