Popular with Japanese restaurant cooks, these strainers feature a shallow ovoid shape ideal for blanching batches of...
(10/23/08) Popular with Japanese restaurant cooks, these strainers feature a shallow ovoid shape ideal for blanching batches of vegetables in quick succession, scooping noodles and other foods from a pot of boiling water and transferring cooked foods to a pan or serving dish. Our set includes three graduated sizes for small and large tasks. The durable stainless-steel mesh will hold its shape, and the U-shaped handles double as hanging loops. Dishwasher safe. 12", 13 1/4" and 14 1/2" long. Made in Japan. Set of three, one of each.See less
$49.95 available at williams-sonoma.com
Our heavy-duty nylon cutters create decorative piecrust leaves. They’re easy to use: Firmly press the handles to cut the...
(10/23/08) Our heavy-duty nylon cutters create decorative piecrust leaves. They’re easy to use: Firmly press the handles to cut the shapes and stamp their details in the chilled dough. To prevent overhandling the dough, depress the spring-loaded handle to release the delicate forms onto the top of a pie. Or you can use the cutters to make a lattice-style pattern in the pie’s top crust. Hand-wash. Approx. 1 3⁄4" wide, 1 3/4" high. Set of four, one of each design. A Williams-Sonoma exclusive.See less
$17.00 available at williams-sonoma.com
Flaky, perfectly round biscuits are one of America’s culinary wonders. The biscuit cutters in our set are made from...
(10/23/08) Flaky, perfectly round biscuits are one of America’s culinary wonders. The biscuit cutters in our set are made from hand-polished stainless steel and have sharp rims that slice cleanly through soft, sticky dough. Their well-designed handles help speed the task. You’ll also find these cutters useful for making neat circles of cookie or pastry dough for linzer cookies or doughnuts. Dishwasher safe. 1 1/2" to 3" in diameter. Set of five, one of each size.See less
$14.95 available at williams-sonoma.com
Generations of bakers have relied on classic tools like this one to blend dough for their signature pastries. As sturdy...
(10/23/08) Generations of bakers have relied on classic tools like this one to blend dough for their signature pastries. As sturdy and functional as its ancestors, our 18/10 stainless-steel pastry blender is equipped with curved wires that quickly incorporate cold pieces of butter into flour and other dry ingredients – the key to a light, flaky texture. The smooth, rounded handle is designed for maximum comfort and control. Dishwasher safe. 5 1/4" x 4 3/4".See less
$10.00 available at williams-sonoma.com
Dusting plain or bundt-type cakes, cookies and tarts with confectioners' sugar or cocoa is a simple, attractive way of...
(10/23/08) Dusting plain or bundt-type cakes, cookies and tarts with confectioners' sugar or cocoa is a simple, attractive way of decorating these baked treats – and less rich than using a butter-based frosting. This 18/10 stainless-steel shaker is specially designed for the simple task. Its plastic storage cap prevents spills and keeps the contents fresh. Dishwasher safe. 3 1/2" diam., 4 1/2" high.See less
$18.00 available at williams-sonoma.com
Known as a “jagger” to English bakers, this classic tool is traditionally used to cut doughs for filled pastries and...
(10/23/08) Known as a “jagger” to English bakers, this classic tool is traditionally used to cut doughs for filled pastries and latticework pie tops. The result is a jagged, fluted edge. You can also use it to quickly cut ravioli or cracker dough into attractive squares. Sturdy and comfortable to hold, its wooden handle is firmly attached to the stainless-steel axel and blade. Hand-wash. 6 1/2" long.See less
$5.00 available at williams-sonoma.com
With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool for lifting and...
(10/23/08) With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool for lifting and turning soft bread doughs and pastry. It's also handy for cleaning flour off your work surface. The scraper is made of 18/10 stainless steel, with a handle designed for a good grip. Dishwasher safe. 5 1/4" x 4 1/4".See less
$8.00 available at williams-sonoma.com
Internet Only Tortillas are a staple in Mexico and the southwestern United States, and with this hinged press, you can...
(10/23/08) Internet Only Tortillas are a staple in Mexico and the southwestern United States, and with this hinged press, you can prepare them at home for superior flavor and maximum freshness. The cast-aluminum press flattens balls of masa (specially ground cornmeal dough) into perfectly flat and even disks, ready for cooking on a hot griddle. Hand-wash. 6 1/4" diam. plates.See less
$19.00 available at williams-sonoma.com
An easy-to-use egg separator is a must for numerous recipes, from meringues and soufflés to low-fat egg-white omelets....
(10/23/08) An easy-to-use egg separator is a must for numerous recipes, from meringues and soufflés to low-fat egg-white omelets. This separator’s unique design allows it to be clamped onto a mixing bowl or measuring cup, eliminating spills and making cleanup a snap. After the egg whites are collected, simply remove the cup and use the yolk in another recipe. The apparatus and yolk cup interlock for convenient storage. Made of durable stainless steel, they have a soft-touch handle. Dishwasher safe. 3 1/4" x 5" x 2" high. This item cannot be gift wrapped.See less
$16.00 available at williams-sonoma.com
Internet Only Made of all-natural, fine-woven cotton, this cheesecloth is deceptively strong even when wet and won’t...
(10/22/08) Internet Only Made of all-natural, fine-woven cotton, this cheesecloth is deceptively strong even when wet and won’t impart unwanted flavor to your recipes. From bundling herbs for a bouquet garni to straining stocks or making tofu, its applications are nearly limitless. The large sheets can be cut to size. 36" sq. Set of two. This item cannot be gift wrapped.See less
Homemade pasta is easy to make with this old-fashioned machine—the same kind used in home kitchens throughout Italy....
(10/22/08) Homemade pasta is easy to make with this old-fashioned machine—the same kind used in home kitchens throughout Italy. Roll the dough into flat sheets for lasagna or ravioli. An extension plate helps guide the dough. The machine is made of chromed steel with nickel-plated rollers and clamps firmly onto your countertop. 7 1/2" x 8" x 6" high. Made in Italy. A Williams-Sonoma exclusive. This item cannot be gift wrapped.See less
For spraying foods with a fine mist of oil, our nonaerosol mister has a built-in filter that performs well with olive...
(10/22/08) For spraying foods with a fine mist of oil, our nonaerosol mister has a built-in filter that performs well with olive oils flavored with herbs, cheese and garlic that would otherwise clog the sprayer. This simple tool provides precise control over the amount of oil you use, which makes it ideal for low-fat cooking. Its clear container allows you to view the contents, and a quick pump of the top cap increases the air pressure inside for easier spraying. 4-oz. cap., 6 1/2" high. A Williams-Sonoma exclusive.See less
$15.00 available at williams-sonoma.com
Fresh, natural whipped cream is yours on demand with this restaurant-style cream whipper. Filled with cream and fitted...
(10/22/08) Fresh, natural whipped cream is yours on demand with this restaurant-style cream whipper. Filled with cream and fitted with an N2O charger (sold separately), the brushed-stainless-steel canister instantly dispenses clouds of whipped cream for topping desserts and coffee. Add sweeteners and flavorings as you please. Leftovers in dispenser keep 10 days refrigerated. Includes straight decorator tip and recipes. We recommend washing by hand. 16-oz. cap. (makes approx. 2 quarts whipped cream), 12 1/4" high.See less
$100.00 available at williams-sonoma.com
Kernals of corn bring their summer-fresh sweetness to soups, salads and salsa. This tool quickly, safely strips an ear...
(10/22/08) Kernals of corn bring their summer-fresh sweetness to soups, salads and salsa. This tool quickly, safely strips an ear of corn: A pair of extra-sharp teeth slides between the kernals and cob to remove several rows of at a time. Simply grip the barrel handle, rake the corn from end to end and watch the kernels drop into a bowl. The blade is made of heavy-duty stainless steel; the handle is polypropylene. Top-rack dishwasher safe. 6" long.See less
$12.95 available at williams-sonoma.com
Everything about this user-friendly mandoline is easy to manage, including your results. Its sharp V-shaped,...
(10/22/08) Everything about this user-friendly mandoline is easy to manage, including your results. Its sharp V-shaped, stainless-steel blades slice cleanly through soft and hard foods, making perfect crinkle and straight cuts in four thicknesses. Four additional blades create two sizes of julienne and cubes. The pusher securely holds food and protects fingers during use. The blades are conveniently stored onboard, and the legs fold for compact storage. The blades should be washed by hand. 15 3/4" x 6" x 5 1/2" high.See less
$39.95 available at williams-sonoma.com
This is a kitchen essential for the holiday roasting season ahead. Simple to program and use, All-Clad’s probe...
(10/22/08) This is a kitchen essential for the holiday roasting season ahead. Simple to program and use, All-Clad’s probe thermometer ensures that roasted meats and poultry cook to juicy perfection every time. Choose from preprogrammed USDA-recommended temperature ranges for meat and poultry or manually program a temperature up to 572°F on the base unit, then insert the attached probe into the meat. The compact base digitally displays your selected temperature along with the food’s current temperature and beeps when the desired temperature is reached. Use the adjustable stand to hold the base upright on the countertop. The cord and probe can be conveniently stored on base. It operates using one AAA battery (included). A Williams-Sonoma exclusive.See less
Paella takes its name from the two-handled shallow pan, called a paellera, in which it is customarily cooked. The dish...
(10/22/08) Paella takes its name from the two-handled shallow pan, called a paellera, in which it is customarily cooked. The dish originated in Valencia, Spain, where it is typically made with a medium-grain rice, rabbit or chicken, tomatoes, beans and often snails. In this recipe, the snails are replaced with shrimp.See less
$29.95 available at williams-sonoma.com
We worked with Minnesota-based Nordic Ware to enhance our popular pan for preparing traditional Danish ebelskiver, the...
(10/22/08) We worked with Minnesota-based Nordic Ware to enhance our popular pan for preparing traditional Danish ebelskiver, the light, puffy pancakes filled with jam, curd, fruit or cheese. Redesigned with a new stay-cool handle of cast stainless steel and seven deep wells, it shapes batter into the traditional spherical shape. The cast-aluminum pan heats quickly and evenly, while its enhanced premium nonstick coating assures clean release. Recipes included. Hand-wash. 9 1/2" diam. Made in USA. A Williams-Sonoma exclusive.See less
More from Martha Stewart From entertaining to cooking to home decoration, Martha Stewart has all the answers to creating...
(10/22/08) More from Martha Stewart From entertaining to cooking to home decoration, Martha Stewart has all the answers to creating the perfect home, including the Amazon Kindle editions of her latest bestsellers, "The Martha Stewart Living Cookbook: The Original Classics" and "The Martha Stewart Living Cookbook: The New Classics." See more.See less
(9) $21.45 available at amazon.com
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