See this at: food.yahoo.com| Added on 04/30/07

* Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles . Mix wafer crumbs, 1/2 cup of the pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until... See more

* Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles . Mix wafer crumbs, 1/2 cup of the pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed. * Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. * Bake 45 min. or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 1/2 cup pecans. Cut into 32 bars. Store leftover bars in refrigerator. See less

See this at: kingarthurflour.com| Added on 04/23/07

Tangy Tea Cookies printable version | email to a friend These delicate cookies are refreshingly tart-sweet. Cookies 1 cup (2 sticks, 8 ounces) soft butter 1/2 cup confectioners' sugar 1 tablespoon lemon or lime powder 1/2 teaspoon salt 1 teaspoon... See more

Tangy Tea Cookies printable version | email to a friend These delicate cookies are refreshingly tart-sweet. Cookies 1 cup (2 sticks, 8 ounces) soft butter 1/2 cup confectioners' sugar 1 tablespoon lemon or lime powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 large egg yolk 1 1/4 cups King Arthur Unbleached All-Purpose Flour 3/4 cup Hi-maize® Natural Fiber or 1/2 cup cornstarch plus 1/4 cup flour Glaze 1/4 cup melted butter 1 tablespoon lemon or lime powder 1 1/2 to 2 cups confectioners' sugar Decoration food coloring, optional sugar flowers for decoration, optional Beat the butter, confectioners' sugar, lemon or lime powder, salt, and vanilla until soft and fluffy. Stir in the egg yolk, then mix in the flour and Hi-maize® Natural Fiber until well blended. Continue mixing until the dough comes together. Use a teaspoon cookie scoop to form the dough into balls about 1" in diameter, and place them on greased or parchment-lined baking sheets. Bake in a preheated 375°F oven for 10 to... See less

See this at: kraftfoods.com| Added on 03/29/07

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is...

See this at: food.yahoo.com| Added on 03/27/07

* Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. * Arrange 1/4 of... See more

* Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. * Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. * Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets. * Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm. See less

See this at: mealsforyou.com| Added on 03/24/07

Advanced Search Mealsforyou.com just got a new and improved look and we hope that you will like what we’ve done. Our web site was first launched almost ten years ago.... more

Advanced Search Mealsforyou.com just got a new and improved look and we hope that you will like what we’ve done. Our web site was first launched almost ten years ago.... more See less

See this at: russia-in-us.com| Added on 03/06/07

2 tablespoons plus 1½ cup of vegetable oil ¼ cup of finely chopped onion 1 teaspoon of finely chopped garlic 2 medium tomatoes, peeled and seeded and coarsely chopped*** 4½ teaspoons of salt Freshly ground black pepper Pinch of sugar 1½-pound firm... See more

2 tablespoons plus 1½ cup of vegetable oil ¼ cup of finely chopped onion 1 teaspoon of finely chopped garlic 2 medium tomatoes, peeled and seeded and coarsely chopped*** 4½ teaspoons of salt Freshly ground black pepper Pinch of sugar 1½-pound firm eggplant 2 tablespoons of finely shredded white cabbage 2 tablespoons of scraped, finely diced carrots ¼ cup of fresh white bread crumbs, finely pulverized 2 tablespoons of butter, cut into bits Heat the 2 tablespoons of vegetable oil in a 10- to 12-inch heavy skillet over high heat until light haze forms above it. Add 1 tablespoon of onions and a teaspoon of garlic and reduce the heat to moderate. Stirring frequently, cook for 3 to 4 minutes, or until the onions are soft and golden brown. Stir in the tomatoes, ½ teaspoon of salt, and a few grindings of pepper and sugar, cover the pan and raise the heat to high. Cook for 2 or 3 minutes, and then cook briskly, uncovered, until all the liquid has evaporated and the sauce is thick enough to... See less

See this at: homecooking.about.co...| Added on 02/21/07

Let puff pastry thaw while you make the filling. Preheat oven to 400 F. Melt butter in a heavy skillet over medium heat. Add onions, mushrooms, garlic, and salt and pepper to taste. Saute until sweet onions are translucent and the mushroom liquid has... See more

Let puff pastry thaw while you make the filling. Preheat oven to 400 F. Melt butter in a heavy skillet over medium heat. Add onions, mushrooms, garlic, and salt and pepper to taste. Saute until sweet onions are translucent and the mushroom liquid has evaporated. Set aside to cool to room temperature. Mix cream cheese, Dijon mustard, thyme, and sage until combined. Set aside. Roll out thawed puff pastry on a lightly floured surface into a 14-inch square. (Rolling between two sheets of plastic wrap makes easy work of this task.) Cut the square into 4 equal 7-inch squares. To assemble, divide cream cheese mixture equally amongst the squares, then top with mushroom mixture, and chilled chicken chunks or strips. Brush edges of the puff pastry squares with egg wash. Bring corners of the pastry square to the center, sealing all edges to contain the filling. Place seam-side down on an ungreased baking sheet and brush with egg wash. Bake chicken Wellington bundles for 25 minutes until golden... See less

See this at: aunt-dimity.com| Added on 02/14/07

Filling 1-1/2 cups light corn syrup combined with 1 teaspoon molasses 1-1/2 cups fresh soft white bread crumbs 1 tablespoon fresh lemon juice 1/2 teaspoon ground ginger 1 egg, lightly beaten Pie Shell Prepare but do not bake your favorite pie shell.... See more

Filling 1-1/2 cups light corn syrup combined with 1 teaspoon molasses 1-1/2 cups fresh soft white bread crumbs 1 tablespoon fresh lemon juice 1/2 teaspoon ground ginger 1 egg, lightly beaten Pie Shell Prepare but do not bake your favorite pie shell. | In a large bowl, combine the corn syrup-molasses mixture, bread crumbs, lemon juice, ginger, and egg. Stir until the ingredients are well combined. Pour the mixture into the pie shell, smoothing it out with a spatula. The shell should be about two-thirds full. Bake in the middle of the oven for 20 minutes, or until the filling is firm to the touch and the crust is golden brown.| Cut the tart into wedges and serve at once. See less

See this at: bbc.co.uk| Added on 02/14/07

Ingredients For the pastry: 225g/8oz plain flour 110g/4oz butter, chilled and diced 1 medium egg For the filling: 450g/1lb golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated and 2 tbsp of the juice Method... See more

Ingredients For the pastry: 225g/8oz plain flour 110g/4oz butter, chilled and diced 1 medium egg For the filling: 450g/1lb golden syrup 85g/3oz fresh breadcrumbs generous pinch ground ginger 1 lemon, zest, finely grated and 2 tbsp of the juice Method 1. Rub the fat into the flour until it resembles fine breadcrumbs. 2. Mix in the egg with a knife, then knead to a smooth dough. 3. Use the dough to line a 23 cm/9in loose bottomed tart tin, prick with a fork and leave to rest in the fridge for about 30 minutes. 4. Preheat the oven to 190C/375F/Gas 5. 5. Bake the pastry blind for 10-15 minutes until light golden brown. 6. Mix together the filling ingredients and pour into the pastry case. Bake for about 30 minutes. Serve hot or cold. Show me more pastry recipes Show me more James Martin recipes Find out more about these ingredients and techniques: Flour Lemon Zest Ginger See less

See this at: recipezaar.com| Added on 12/28/06

Not the one? See other Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) Recipes * Pat cutlets dry with paper towels. Heat oil in a fry pan and brown...

See this at: smuckers.com| Added on 12/26/06

Crisco No-Stick Cooking Spray 4 pork chops, trimmed 1/2 cup prepared yellow mustard 2/3 cup Smucker’s Orange Marmalade 1/2 teaspoon ground ginger...

See this at: smuckers.com| Added on 12/26/06

Pork & Peach Bake 1 6-ounce package stuffing mix 1/2 cup Smucker's Peach Preserves 4 porkchops (1/2 inch thick) 2 tablespoons CRISCO® vegetable oil 1...

See this at: smuckers.com| Added on 12/26/06

Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm. Place porkchops on rack in...

See this at: smuckers.com| Added on 12/26/06

1/2 cup Smucker's Low Sugar Apricot Preserves 1 tablespoon vinegar 1 teaspoon garlic salt 1 teaspoon ginger 1 teaspoon soy sauce 1/8 teaspoon crushed...

See this at: smuckers.com| Added on 12/26/06

Cut ribs into serving pieces. Arrange half the pieces in a single layer in a roasting pan. In a saucepan, combine preserves, vinegar, ketchup, and soy...

See this at: smuckers.com| Added on 12/26/06

Melt chocolate. Mix peanut butter, sugar, margarine, and vanilla until semi-dry and crumbly. Shape into 1/2-inch balls. Dip balls into melted...

See this at: familyfun.go.com| Added on 12/16/06

Get recipes for your favorite holiday cookies and ideas for your gingerbread houses. Decorate Christmas cookies and gingerbread men with your kids and enjoy the festive season!

Get recipes for your favorite holiday cookies and ideas for your gingerbread houses. Decorate Christmas cookies and gingerbread men with your kids and enjoy the festive season! See less

See this at: lowfatcooking.about....| Added on 12/16/06

FREE Newsletter. Sign Up Now! Make this easy and delicious low fat gingerbread cake, and your kitchen will be filled with the smells of the holidays. Enjoy a square of gingerbread cake with a little confectioner's sugar sprinkled on top. INGREDIENTS:... See more

FREE Newsletter. Sign Up Now! Make this easy and delicious low fat gingerbread cake, and your kitchen will be filled with the smells of the holidays. Enjoy a square of gingerbread cake with a little confectioner's sugar sprinkled on top. INGREDIENTS: * 1 1/4 cups all-purpose flour * 1 tsp ground ginger * 1 tsp cinnamon * 1/2 tsp baking soda * 1/2 cup sugar * 1/2 cup low fat buttermilk * 1/4 cup canola oil * 1/2 cup molasses * 1 egg, lightly beaten PREPARATION: Preheat oven to 350 degrees. Coat an 8-inch square baking pan with nonstick cooking spray. Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Sponsored Links Gingerbread RecipesFind tons of gingerbread recipes for the holidays from FamilyFun!FamilyFun.go.com See less

See this at: homecooking.about.co...| Added on 12/16/06

FREE Newsletter. Sign Up Now! Or rather, everything but the kitchen sink would be a more appropriate title. This delicious cake includes fruits, nuts, and vegetables all in one tasty package. It is moist and dense thanks to the carrots, pineapple,... See more

FREE Newsletter. Sign Up Now! Or rather, everything but the kitchen sink would be a more appropriate title. This delicious cake includes fruits, nuts, and vegetables all in one tasty package. It is moist and dense thanks to the carrots, pineapple, bananas, and raisins. Even carrot cake haters love this version. This is the best fruitcake you'll ever eat. INGREDIENTS: * Cake: * 2 cups all purpose flour * 1 tablespoon ground cinnamon * 1/4 teaspoon ground nutmeg * 2 teaspoons baking soda * 1/2 teaspoon salt * 1 cup vegetable oil * 1 cup granulated white sugar * 1 cup firmly packed light brown sugar * 4 large eggs * 1-1/2 cups finely grated carrots (about 2 large - see Note) * 1/2 cup canned crushed pineapple, drained * 2 medium ripe bananas, mashed * 1/2 cup chopped pecans * 1 cup raisins, soaked in hot water for 30 minutes, then drained and patted dry * . * Frosting: * 8 ounces cream cheese, room temperature * 1-1/2 cups powdered sugar * 1/4 teaspoon cinnamon * 1 teaspoon pure vanilla... See less

See this at: joyofbaking.com| Added on 12/14/06

This meringue cake, with its unusual soft sweet marshmallow center and crisp crust is produced by folding a little vinegar and cornstarch into the...

See this at: post-gazette.com| Added on 12/14/06

"This with a cloud of meringue on top is probably one of the lightest and most mouthwatering puddings ever invented," according to cookbook author Delia Smith. Preheat oven to 350 degrees. Generously butter 9-inch oval pie plate or 1 1/2-pint shallow... See more

"This with a cloud of meringue on top is probably one of the lightest and most mouthwatering puddings ever invented," according to cookbook author Delia Smith. Preheat oven to 350 degrees. Generously butter 9-inch oval pie plate or 1 1/2-pint shallow casserole. Pour milk and vanilla extract into a saucepan, and bring to boil. Remove from heat. Stir in butter, bread crumbs, 1 ounce (2 tablespoons plus 1 teaspoon) of the sugar and lemon rind, and leave for 20 minutes to allow crumbs to swell. Separate eggs; beat yolks and add to cooled bread mixture. Pour into prepared baking dish and spread evenly. Bake in the center of oven 30 to 35 minutes or until set. Meantime, in a small saucepan, melt jam over low heat. When pudding is done, remove from oven. Pour melted jam, which should be cooled slightly, over top, spreading carefully and evenly. Beat egg whites into soft mounds, and then whisk in remaining 1 ounce of sugar (2 tablespoons plus 1 teaspoon) and beat until stiff. Spread meringue... See less

See this at: williams-sonoma.com| Added on 12/10/06

This roast is also good as part of a buffet. Slice the loin thin, but do not serve the cider sauce. For a more seasonal stuffing during the winter holidays, add 1/4 cup dried cranberries to the apples.

This roast is also good as part of a buffet. Slice the loin thin, but do not serve the cider sauce. For a more seasonal stuffing during the winter holidays, add 1/4 cup dried cranberries to the apples. See less

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Russian Pork Chops and Potatoes in Sour Cream Sauce Recipes * Spray skillet. Heat it over medium heat. Add potatoes and brown...

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Sirniki (Russian Cheese Pancakes) Recipes * In a food processor, pulse the farmer’s cheese until it is uniformly crumpled. Add...

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Russian-Style Turkey Cutlets Recipes * Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until...

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Crockpot Russian Beef Borscht Recipes * In a slow cooker, layer ingredients (except sour cream and parsley) in the order...

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Russian-Style Chicken Cutlets Recipes * Break the bread into pieces. * In a large bowl, soak the bread in the half-and-half...

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Black Russian Pie Recipes * FOR CRUST:. * Preheat oven to 350ºF. * Melt butter in a saucepan. * Stir in graham cracker crumbs,...

See this at: recipezaar.com| Added on 12/01/06

Not the one? See other Black Russian Brownies Recipes * Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper. * Melt...