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Added on 12/10/08
Description: Ichiban ramen noodles with Miso flavor NET WT.: 3.55 oz / SERVINGS ABOUT 3 AMOUNT PER SERVING Calories 150 / Calories from Fat 70 INGREDIETNS: * Noodle - Enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin),...
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Description: Ichiban ramen noodles with Miso flavor NET WT.: 3.55 oz / SERVINGS ABOUT 3 AMOUNT PER SERVING Calories 150 / Calories from Fat 70 INGREDIETNS: * Noodle - Enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin), partially hydrogenated palm oil, potato starch, salt, soy sauce, guar gum, sodium carbonate and pottassium carbonate. * Soup Base - Miso powder, salt, monosodium glutamate, sugar, hydrolyzed gelatin, soy sauce powder with dextrin, leek chips, calcium carbonate, garlic powder, spices, caramel color, onion powder, natural flavor, disodium inosinate, disodium guanylate, malic acid and disodium succinate COOKING DIRECTION: 1) Boil 2 cups (500ml)of water. Add noodles, breaking up if desired. Cook 3 minutes, stir occasionally. 2) Remove from heat, add contents, of seasoning package, stir. 3) Serve as is or with red chilli pepper. Garnish with eggs and vegetables. Tips: This Japanese ramen noodles absorb water fast, thus, you should not boil the... See less 
Highlights:
Single Bag: $0.54
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