See this at: bettycrocker.com| Added on 09/17/09

What are your usual lunch plans? I sport the classic brown bag. I love using my bento! I mostly eat at home. It’s yogurt and veggies from home to keep...

See this at: bettycrocker.com| Added on 12/07/06

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms. | 2. Fit cookie...

See this at: bettycrocker.com| Added on 12/07/06

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until soft dough forms. | 2. Roll dough into 3/4-inch balls; place 2-inches...

See this at: bettycrocker.com| Added on 12/07/06

Heat oven to 375°F. In medium bowl, stir cookie mix, water, oil and egg until dough forms. | 2. Shape dough into thirty-six 1-inch balls; roll in...

See this at: bettycrocker.com| Added on 12/07/06

Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan....

See this at: recipes.bhg.com| Added on 12/07/06

1. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside. 2. Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over... See more

1. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside. 2. Butter the sides of a 2-quart heavy saucepan. In saucepan combine sugar, evaporated milk, and butter. Cook and stir over medium-high heat until mixture boils (about 10 minutes). Reduce heat to medium; continue cooking, stirring constantly, for 6 minutes. 3. Remove saucepan from heat. Add marshmallows, chocolate pieces, walnuts, and vanilla; stir until marshmallows and chocolate melt and mixture is combined. Beat by hand for 1 minute. 4. Spread fudge evenly in the prepared pan. Score into squares while warm. Cover and chill for 2 to 3 hours or until firm. When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store tightly covered in the refrigerator for up to 1 month. Makes about 2 pounds (64 pieces). Peanut Butter-Chocolate Fudge: Prepare as above, except substitute 1/2 cup peanut butter for the butter and, if desired, peanuts for the... See less

See this at: recipes.bhg.com| Added on 11/28/06

1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside. 2. In... See more

1. Line a large baking sheet with foil. In a small, heavy saucepan, melt chocolate-flavor candy coating and milk chocolate bar, stirring over low heat until smooth. Pour onto baking sheet and spread into a 10x8-inch rectangle; set aside. 2. In another small, heavy saucepan, melt vanilla-flavor candy coating and white chocolate baking squares, stirring over low heat until smooth. 3. Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness. 4. Sprinkle with crushed candy canes. Chill 30 minutes or until firm. Use foil to lift candy from baking sheet; break candy into pieces. Makes 1-1/4 pounds. To Store: Layer pieces between waxed paper in an airtight container; cover. Store in refrigerator up to 3 days. Serve at room temperature. See less

See this at: kraftfoods.com| Added on 12/07/06

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. |...

See this at: kraftfoods.com| Added on 12/07/06

INSERT wooden pop sticks (from bag of caramels) into stem end of each apple. Cover large plate with wax paper; grease paper with butter. Set aside. |...

See this at: kraftfoods.com| Added on 12/07/06

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Sprinkle with Cheddar cheese, ham and Parmesan cheese. | MICROWAVE on HIGH 1 min....

See this at: kraftfoods.com| Added on 12/07/06

PREHEAT oven to 325°F. Mix hot water and margarine in large bowl until margarine is melted. Stir in stuffing mix just to moisten; set aside. (Do not...

See this at: kraftfoods.com| Added on 11/20/06

PLACE meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hour. |...

See this at: kraftfoods.com| Added on 11/26/09

PREHEAT oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar. BAKE 1 hour, stirring after 30 minutes. ADD brandy;...

See this at: bettycrocker.com| Added on 12/07/06

Substitution | No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes. | Do-Ahead | Get this veggie dish ready the day...

See this at: bettycrocker.com| Added on 12/07/06

Substitution | Double the garlic hit by replacing the 2 tablespoons butter with garlic butter. | Variation | Cut warm biscuits horizontally in half,...