Water Chestnuts
Browse the best Water Chestnuts on Kaboodle!Sustainable Bamboo Noodle Bowl
from delight.com
Sustainable Bamboo Noodle Bowl
There have been many, many long, painful days rewarded at the end with a delicious steaming hot bowl of pho, over-flowing with fresh basil & cilantro, bok choy, water chestnuts and of course oodles and oodles of noodles. Of course the best way to enjoy pho is to eat in at a great restaurant, but...
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0Chinese Chicken Salad
from lightandtasty.com
Chinese Chicken Salad
“Here’s a main dish that’s a refreshing change of pace for dinner,” writes Linda LaPresle from Glendora, California. “Chock-full of veggies, it’s a treat for the two of us,” she says, “and so easy to multiply for drop-in guests.” TIP: Use any...
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0Pork Pot Stickers
from schwans.com
Pork Pot Stickers
Ground pork with Chinese cabbage, water chestnuts, onion and oriental spices folded in moist empanada dough, seared and steamed. Self-steaming bags included to microwave 4 portions in under 3 minutes.
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0Asian Lettuce Wraps - All Recipes
from allrecipes.com
Asian Lettuce Wraps - All Recipes
Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.
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1Asian-Style Beef with Ginger and Soy
from leancuisine.com
Asian-Style Beef with Ginger and Soy
Delicate slices of beef in an authentic oriental sauce with red bell peppers and water chestnuts. Served with broccoli, carrots and long grain white rice.
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0Skillets Beef Teriyaki and Rice
from leancuisine.com
Skillets Beef Teriyaki and Rice
Tender strips of Teriyaki marinated beef, water chestnuts, pineapple, broccoli florets and red peppers stir fried in a traditional Teriyaki style sauce with rice.
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0Asian Lettuce Wraps
from allrecipes.com
Asian Lettuce Wraps
* 16 Boston Bibb or butter lettuce leaves * 1 pound lean ground beef * 1 tablespoon cooking oil * 1 large onion, chopped * 2 cloves fresh garlic, minced * 1 tablespoon soy sauce * 1/4 cup hoisin sauce * 2 teaspoons minced pickled ginger * 1 tablespoon rice wine vinegar * Asian chile pepper sauce...
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0Teriyaki Steak
from leancuisine.com
Teriyaki Steak
Roasted teriyaki steak tossed with freshly made garlic and ginger flavored pasta, green beans, crispy carrots, red peppers and water chestnuts in a zesty teriyaki sauce accented with ginger and soy.
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0Skillets Asian Style Chicken and Vegetables
from leancuisine.com
Skillets Asian Style Chicken and Vegetables
A traditional oriental sauce with soy, ginger, garlic, hoisen and sesame oil stir fried with chicken breast meat, snap peas, red peppers, water chestnuts, carrots and linguini pasta.
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0Birds Eye® Asian Stir-Fry - 4 lb. 8 oz....
from samsclub.com
Birds Eye® Asian Stir-Fry - 4 lb. 8 oz. bag
Asian Stir-Fry with broccoli florets, baby corn, sugar snap peas, mushrooms, red pepper strips, carrots & water chestnuts in a garlic-ginger sesame sauce. Market fresh taste. It's in everything we make.™
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0Spicy Asian-Chicken-Salad Lettuce Cups...
from foodandwine.com
Spicy Asian-Chicken-Salad Lettuce Cups Recipe - Melissa Rubel Jacobson | Food & Wine
Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch. More Fast Chicken Recipes
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0Tung Tong - Thai Egg Rolls
from visualrecipes.com
Tung Tong - Thai Egg Rolls
* 1 small tin water chestnuts * 1 large shallot * 4 TB cilantro * 3/4 C frozen corn thawed * 1 hot pepper (serrano, jalapeno etc) * 1 egg yolk and white divided * egg roll wrappers * 1 TB cornstarch * 2 TB water * Oil for frying * Plum or Peanut sauce for dipping
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0Spinach Dip recipe
from myspinachdiprecip...
Spinach Dip recipe
1 cup mayonnaise | 1 cn water chestnuts, chopped | 3 each green onions, finely chopped | 1 cup sour cream | 1 pk dry vegetable soup mix | 1 pk frozen chopped spinach | Directions: | Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve...
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2Cantonese Style Pork and Shrimp Dumplings
from allrecipes.com
Cantonese Style Pork and Shrimp Dumplings
"I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!"
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0Chinese Chicken Salad Recipe : Ellie Krieger...
from foodnetwork.com
Chinese Chicken Salad Recipe : Ellie Krieger : Food Network
* 4 tablespoons low-sodium soy sauce, divided * 2 teaspoons toasted sesame oil, divided * 1 pound skinless, boneless chicken breasts * 1/2 head napa cabbage, thinly shredded (about 6 cups) * 1/4 head red cabbage, shredded (about 2 cups) * 1 large carrot, shredded (about 2 cups) * 3 scallions,...
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2Five-Spice Turkey and Lettuce Wraps Recipe
from everydayhealth.co...
Five-Spice Turkey and Lettuce Wraps Recipe
* 1/2 cup(s) water * 1/2 cup(s) rice, brown, instant * 2 teaspoon oil, sesame * 1 pounds turkey, lean ground, 93 % lean * 1 tablespoon ginger, fresh, minced * 1 large pepper(s), red, bell, finely diced * 1 can(s) water chestnuts, canned, 8-ounce can, rinced and chopped * 1/2 cup(s) broth,...
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0P.F. Chang's Home Menu Orange Chicken,...
from walmart.com
P.F. Chang's Home Menu Orange Chicken, 22 oz
* Chicken breast meat, water, corn starch * With a spicy orange sauce, carrots, water chestnuts and edamame * Meals for 2 * Inspected for wholesomeness by the U.S. Department of Agriculture
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0Thai Beef Stir-Fry
from bettycrocker.com
Thai Beef Stir-Fry
1. Trim excess fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 hour.) | 2. Mix broth, cornstarch, fish sauce, vinegar and brown sugar. | 3. Heat wok or 10-inch skillet over high heat. Add 1...
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1Almond Chicken Casserole Recipe
from cookingcache.com
Almond Chicken Casserole Recipe
Ingredients * 5 skinless, boneless chicken breasts * 1/2 cup mayonnaise * 1/2 cup plain yogurt * 1 (10.75 ounce) can condensed cream of mushroom soup * 2 cups chicken broth * 2 1/4 teaspoons ground white pepper * 1 tablespoon salt * 2 tablespoons lemon juice * 3 tablespoons chopped onion * 4 cups...
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2Devils on Horseback
from about.com
Devils on Horseback
FREE Newsletter. Sign Up Now! These little appetizers are called 'devils' because the dates are dark. 'Angels on Horseback' uses water chestnuts instead of the dates, but I don't think they are as flavorful. You can make them ahead of time, then broil just before serving....
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2Asian Ground Beef Lettuce Wraps
from dineanddish.net
Asian Ground Beef Lettuce Wraps
I admit… I was torn to see school start this year. It felt like the summer just flew by. Maybe that is something all moms say once they have kids in school, but I truly feel like summer was gone in a blink. As sad I am to see school back in session, I am truly excited to get back into a...
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1Hoisin-Glazed Shrimp over Crispy Noodle Cake
from rachaelraymag.com
Hoisin-Glazed Shrimp over Crispy Noodle Cake
Apr 10, 2010: Bis A tried it and says: Great taste - sweet, spicy, crispy, YUM! Super easy - actually took a little less time than expected. Cooking for only 2, so used 8 oz can of pineapple and a 3 oz Ramen noodles with pre-cooked shrimp. This will be a great starting point for trying variations -...
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0Cornbread Stuffing
from parents.com
Cornbread Stuffing
1. Heat oven to 350°F. Coat a 2-1/2-quart glass baking dish with nonstick cooking spray; set aside. 2. In a small bowl, beat egg with chicken broth. 3. Combine cornbread cubes, onions, Italian seasoning, water chestnuts, creamed corn, cheese and black pepper in a large bowl. Stir in egg mixture....
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0Kasha (or Brown Rice) and Chicken Casserole...
from recipelink.com
Kasha (or Brown Rice) and Chicken Casserole From the American Institute for Cancer Research
Kasha, another name for roasted buckwheat, has a nutty taste that complements the flavors of many vegetables. In the following casserole, jicama is used to provide a pleasant contrast to the soft texture of the kasha and vegetables. Jicama, a large Mexican vegetable with a mild, slightly sweet...
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0Spinach Dip
from allrecipes.com
Spinach Dip
* Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight. * Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and...
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0Asian Turkey Burgers
from bettycrocker.com
Asian Turkey Burgers
* 1 Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan. * 2 Broil patties with tops about 6 inches from heat 4 minutes. Turn patties; cook 6 to 8 minutes...
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0Buddha's Feast (Vegetable Stir-Fry)
from marthastewart.com
Buddha's Feast (Vegetable Stir-Fry)
Serves 8 * 1/2 cup Homemade Vegetable Stock, or canned low-sodium vegetable broth * 3 tablespoons low-sodium soy sauce * 2 tablespoons cornstarch * 1 tablespoon mirin * 1 teaspoon Chinese chile paste * 8 ounces firm tofu, cut in 1/2-inch cubes * 4 baby heads bok choy, or 1/2 head regular bok choy *...
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0Pasta Fruit Salad
from lightandtasty.com
Pasta Fruit Salad
Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, chicken, celery, grapes, oranges, water chestnuts, green pepper and onion. In a small bowl, combine the mayonnaise, ranch dressing, salt and pepper. Pour over pasta mixture and toss to...
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0Broccoli Cheese Casserole
from allrecipes.com
Broccoli Cheese Casserole
SUBMITTED BY: Paula PHOTO BY: Jeunnette "This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a...
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0Shanghai Fried Rice Entrée
from lightlife.com
Shanghai Fried Rice Entrée
There's an incredible meal in your fortune when three full servings of veggies including sugar snap peas, fire-roasted peppers, edamame and water chestnuts meet a serving of whole grain brown rice in this Shanghai symphony of flavors. It's a big step up from ordering in.
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0Make Use of Your Summer Vegetables with a...
from yumsugar.com
Make Use of Your Summer Vegetables with a Skillet Stir-Fry
that looks like something that i've done in the past - i love to take veggies and make a nice little steamer or stir fry - i usually keep it to spinach, cherry/grape tomatoes and broccoli - and lately i've added in mushrooms, water chestnuts, and the occasional snow pea
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0Il Spazio
from ilspazio.com
Il Spazio
APPETIZERS Portobello Fries - JUICY PORTOBELLO MUSHROOM SLICES, BEER TEMPURA DIPPED THEN FLASH FRIED. 4.95 Hummus - A WELL-KNOWN MIDDLE EASTERN SPREAD MADE FROM CHICK PEAS, TAHINI, GARLIC, AND LEMON JUICE. SERVED WITH GRILLED PITA, SLICES OF CRISP CUCUMBER. AND FRESH TOMATOES. 4.95 Insalata Caprese...
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2Chicken & peanut stir-fry
from taste.com.au
Chicken & peanut stir-fry
* Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat half the oil in a non-stick wok over high heat. * Drain half the chicken and stir-fry for 5 minutes or until cooked through. * Remove from pan with a slotted spoon. * Repeat with remaining oil and chicken. * Reduce heat to medium...
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0Mayonnaise
from wildernessfamilyn...
Mayonnaise
* On the day before serving, combine Wild Rice, water and bouillon. Put into 3-quart bowl and bake for 1 1/2 hours at 350°F. Check after 1 hour, adding more water if needed. Cool. * Add Celery, Onions, Pepper, Chicken and Mushrooms. Refrigerate overnight. * Just before serving, add water...
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0Kohlrabi Salad
from blogspot.com
Kohlrabi Salad
I had intended to talk about dessert today. You’ve been extremely kind about the recent vegetable recipe bonanza around here, and to thank you, I wanted to bake you something especially nice. You deserve it. So I made a pan of gingerbread. The recipe was new to me, but it looked delicious:...
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2Lean & Mein
from hungry-girl.com
Lean & Mein
Everyone loves lo mein. How can you not? It's basically Asian "spaghetti" packed with all kinds of deliciousness. But who on Earth wants to deal with the horrendous calorie and fat counts of regular old lo mein? CRAZY PEOPLE, that's who. Don't be crazy -- or LAZY. Head to the...
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0Simply take a look at the grid to get an eyeful of top Water Chestnuts—including the best Sustainable Bamboo Noodle Bowl, Chinese Chicken Saladand Pork Pot Stickers currently on the market—from such well-known, esteemed online retailers as delight.com, lightandtasty.comand schwans.com. Browse the best of Water Chestnuts and click through the image to buy. It's that simple!
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