See this at: find.myrecipes.com| Added on 06/18/09

Prep: 10 min., Cook: 30 min.

Prep: 10 min., Cook: 30 min. See less

See this at: find.myrecipes.com| Added on 06/18/09

Cost per serving: $2.45

Cost per serving: $2.45 See less

See this at: find.myrecipes.com| Added on 06/18/09

butter, melted, sugar, large eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, Granny Smith apples, peeled and sliced, chopped walnuts, toasted, <a href=\'/recipefinder.dyn?action=displayRecipe&recipe_id=258604\'>Cream... See more

butter, melted, sugar, large eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, Granny Smith apples, peeled and sliced, chopped walnuts, toasted, <a href=\'/recipefinder.dyn?action=displayRecipe&recipe_id=258604\'>Cream Cheese Frosting</a>, Chopped walnuts, toasted (optional See less

See this at: find.myrecipes.com| Added on 06/18/09

This simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light. For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn\'t leach out. Using a \'\'V\'\'... See more

This simple gratin uses yellow-fleshed potatoes to good advantage--sliced thin, they remain toothsome but light. For best results, peel and slice the potatoes just before assembling the gratin so their starch doesn\'t leach out. Using a \'\'V\'\' slicer or mandoline really helps to make uniformly thin slic See less

See this at: find.myrecipes.com| Added on 06/18/09

heavy whipping cream, plain yogurt, sour cream, packed light brown sugar, pints fresh blueberries,

heavy whipping cream, plain yogurt, sour cream, packed light brown sugar, pints fresh blueberries, See less

See this at: find.myrecipes.com| Added on 04/07/09

3 8-ounce packages cream cheese, at room temperature, 4 eggs, sugar, pure vanilla extract, <a href=\'/recipefinder.dyn?action=displayRecipe&recipe_id=1038773\'>1 Ginger Graham Cracker Crust (prebaked)</a>, sour cream,

3 8-ounce packages cream cheese, at room temperature, 4 eggs, sugar, pure vanilla extract, <a href=\'/recipefinder.dyn?action=displayRecipe&recipe_id=1038773\'>1 Ginger Graham Cracker Crust (prebaked)</a>, sour cream, See less

See this at: allrecipes.com| Added on 04/07/09

* Preheat oven to 400 degrees F (200 degrees C). * Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together...

See this at: allrecipes.com| Added on 04/07/09

* Preheat oven to 350 degrees F (175 degrees C). * In a mixing bowl, combine ground beef, bread crumbs, eggs, Worcestershire sauce, onion, and...

See this at: find.myrecipes.com| Added on 04/07/09

poppy seed crusty rolls (about 1.7 ounces each), small sweet onion, chopped, small zucchini, chopped, medium-size red bell pepper, chopped, chopped fresh mushrooms, freshly ground pepper, Butter-flavored cooking spray, egg substitute, fat-free cream... See more

poppy seed crusty rolls (about 1.7 ounces each), small sweet onion, chopped, small zucchini, chopped, medium-size red bell pepper, chopped, chopped fresh mushrooms, freshly ground pepper, Butter-flavored cooking spray, egg substitute, fat-free cream cheese, diced, (2 ounces) crumbled reduced-fat fet See less

See this at: find.myrecipes.com| Added on 04/07/09

The vast amount of garlic here is tempered by being slowly cooked in cream, resulting in a rich, mild garlic stuffing. Prep and Cook Time: 1 1/2 hours. Notes: Panko, or Japanese bread crumbs, are very light and crunchy; find them at Asian markets.

The vast amount of garlic here is tempered by being slowly cooked in cream, resulting in a rich, mild garlic stuffing. Prep and Cook Time: 1 1/2 hours. Notes: Panko, or Japanese bread crumbs, are very light and crunchy; find them at Asian markets. See less

See this at: find.myrecipes.com| Added on 04/07/09

* 2 1/2 pounds baby red potatoes, each cut in half * Salt and pepper * 6 ears corn (3 1/2 lb. unshucked or 1 1/2 lb. frozen) * 3 tablespoons unsalted butter * 2 teaspoons dried thyme * 1/4 cup chopped flat leaf parsley

* 2 1/2 pounds baby red potatoes, each cut in half * Salt and pepper * 6 ears corn (3 1/2 lb. unshucked or 1 1/2 lb. frozen) * 3 tablespoons unsalted butter * 2 teaspoons dried thyme * 1/4 cup chopped flat leaf parsley See less

See this at: find.myrecipes.com| Added on 04/07/09

This cake is great with a cup of morning coffee or mixed berries and a scoop of sorbet for dessert. Use a whole teaspoon of lemon extract for more intense lemon flavor.

This cake is great with a cup of morning coffee or mixed berries and a scoop of sorbet for dessert. Use a whole teaspoon of lemon extract for more intense lemon flavor. See less

See this at: find.myrecipes.com| Added on 04/07/09

Prep and Cook Time: about 35 minutes. Notes: You can make this omelet up to 6 hours ahead; cover and store at room temperature up to 2 hours or chill up to 6 hours (let come to room temperature before serving).

Prep and Cook Time: about 35 minutes. Notes: You can make this omelet up to 6 hours ahead; cover and store at room temperature up to 2 hours or chill up to 6 hours (let come to room temperature before serving). See less

See this at: find.myrecipes.com| Added on 04/07/09

Tip: Make up to two days ahead, and invert onto serving plates just before serving.

Tip: Make up to two days ahead, and invert onto serving plates just before serving. See less

See this at: find.myrecipes.com| Added on 04/07/09

(Only you will be able to view, print, and edit this Note)

(Only you will be able to view, print, and edit this Note) See less

See this at: find.myrecipes.com| Added on 04/07/09

Preheat oven to 350°. Spread almonds in 13-by-9-inch metal baking pan and bake for 10 minutes, until fragrant and golden. Transfer nuts to a board and let cool. Place almonds in the bowl of a food processor and pulse in 10 one-second pulses to... See more

Preheat oven to 350°. Spread almonds in 13-by-9-inch metal baking pan and bake for 10 minutes, until fragrant and golden. Transfer nuts to a board and let cool. Place almonds in the bowl of a food processor and pulse in 10 one-second pulses to coarsely grind. Break shortbread cookies into small pieces, add to almonds, then pulse again until mixture is finely ground and beginning to clump. Transfer crumbs to same baking pan, spreading evenly, then press crumbs firmly into bottom of pan. Bake at 350° until golden and set, about 10 minutes. In a bowl, whisk together sugar and flour. Whisk in lemon juice, then eggs and vanilla extract. Pour lemon mixture over warm crust, reduce oven temperature to 300° and bake until set, about 30 minutes. Transfer pan to a rack and let cool completely. Cut into 20 bars and dust with confectioners' sugar before serving. See less

See this at: find.myrecipes.com| Added on 04/07/09

Cut 2 sheets of puff pastry in half. Bake 3 of them at 400°F Just 4 ingredients! for 18 minutes. In a medium bowl, whip 1 cup crème fraîche and 2 Tbsp. confectioners' sugar until fluffy. Layer pastry, cream and 4 oz. strawberries; repeat. Dust with... See more

Cut 2 sheets of puff pastry in half. Bake 3 of them at 400°F Just 4 ingredients! for 18 minutes. In a medium bowl, whip 1 cup crème fraîche and 2 Tbsp. confectioners' sugar until fluffy. Layer pastry, cream and 4 oz. strawberries; repeat. Dust with confectioners' sugar. Serves 4. All You, JUNE 2006 * Main * Recipe Finder * My Recipe File * Quick & Easy * Entertaining * Grilling * Healthy Diet * How To * Recipe Archive * Sweepstakes See less

See this at: find.myrecipes.com| Added on 04/07/09

(Only you will be able to view, print, and edit this Note)

(Only you will be able to view, print, and edit this Note) See less

See this at: find.myrecipes.com| Added on 04/07/09

Cooking spray, all-purpose flour, sugar, light margarine, melted, evaporated fat-free milk, large egg whites, all-purpose flour, salt, baking soda, premium white chocolate chips (such as Hershey\'s), chopped macadamia nuts, caramel sundae syrup (such... See more

Cooking spray, all-purpose flour, sugar, light margarine, melted, evaporated fat-free milk, large egg whites, all-purpose flour, salt, baking soda, premium white chocolate chips (such as Hershey\'s), chopped macadamia nuts, caramel sundae syrup (such as Hershey\'s), See less

See this at: find.myrecipes.com| Added on 04/07/09

* 1 egg * 2 tablespoons flour * 1 (10 oz.) package dinner-roll dough * 1/2 cup Nutella * 3 large bananas, sliced 1/4 inch thick * 1 tablespoon sugar * 1 cup heavy cream

* 1 egg * 2 tablespoons flour * 1 (10 oz.) package dinner-roll dough * 1/2 cup Nutella * 3 large bananas, sliced 1/4 inch thick * 1 tablespoon sugar * 1 cup heavy cream See less

See this at: find.myrecipes.com| Added on 04/07/09

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer.... See more

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one mo See less

See this at: find.myrecipes.com| Added on 04/07/09

Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the northern city of Bologna. Even among residents of the city from which it hails, different variations abound.

Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the northern city of Bologna. Even among residents of the city from which it hails, different variations abound. See less

See this at: find.myrecipes.com| Added on 04/07/09

Notes: Chocolate-hazelnut spreads such as Nutella are available in the jam aisle of most supermarkets. Sprinkle the chilled torte with about 3/4 cup semisweet chocolate curls if desired.

Notes: Chocolate-hazelnut spreads such as Nutella are available in the jam aisle of most supermarkets. Sprinkle the chilled torte with about 3/4 cup semisweet chocolate curls if desired. See less

See this at: find.myrecipes.com| Added on 04/07/09

Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat. Add spinach, stewed tomatoes, and garlic, and return mixture to a boil. Stir in tortellini, and cook for 5 minutes. Sprinkle each serving evenly with shredded Parmesan cheese.... See more

Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat. Add spinach, stewed tomatoes, and garlic, and return mixture to a boil. Stir in tortellini, and cook for 5 minutes. Sprinkle each serving evenly with shredded Parmesan cheese. Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes. See less

See this at: find.myrecipes.com| Added on 04/07/09

Use any fresh herbs you have on hand for this holiday recipe. While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary.

Use any fresh herbs you have on hand for this holiday recipe. While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary. See less

See this at: find.myrecipes.com| Added on 04/07/09

Notes: Drain at least 3 cups nonfat yogurt to get 1 cup yogurt cheese for this recipe.

Notes: Drain at least 3 cups nonfat yogurt to get 1 cup yogurt cheese for this recipe. See less

See this at: find.myrecipes.com| Added on 04/07/09

* 1 large onion, chopped * 2 pounds extra-lean (90%-93%) ground beef * 2 (28 oz.) cans crushed tomatoes * 1 teaspoon kosher salt * 8 ounces uncooked gemelli, cellentani or other corkscrew pasta * 1/4 cup finely grated Parmesan cheese * 2 tablespoons... See more

* 1 large onion, chopped * 2 pounds extra-lean (90%-93%) ground beef * 2 (28 oz.) cans crushed tomatoes * 1 teaspoon kosher salt * 8 ounces uncooked gemelli, cellentani or other corkscrew pasta * 1/4 cup finely grated Parmesan cheese * 2 tablespoons chopped fresh basil * Freshly ground black pepper, to taste See less

See this at: find.myrecipes.com| Added on 04/07/09

Prep: 15 min., Cook: 16 min., Bake: 8 min.

Prep: 15 min., Cook: 16 min., Bake: 8 min. See less

See this at: find.myrecipes.com| Added on 04/07/09

Preheat oven to 400°F. Prick potatoes with a fork and bake for about 30 minutes, until fork tender. Peel if desired, and cut into 1/2-inch dice. Heat a heavy 9- or 10-inch skillet over medium heat until hot. Add beef and break up with a wooden spoon.... See more

Preheat oven to 400°F. Prick potatoes with a fork and bake for about 30 minutes, until fork tender. Peel if desired, and cut into 1/2-inch dice. Heat a heavy 9- or 10-inch skillet over medium heat until hot. Add beef and break up with a wooden spoon. Season with 1/4 tsp. salt. Cook until browned, about 6 minutes; transfer to a plate. Add 1 Tbsp. oil to skillet. Add onion and cook, stirring, until softened, about 4 minutes. Add potatoes, 1 Tbsp. butter and remaining oil. Season with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until potatoes are golden and crisp, about 5 minutes. Return cooked ground beef to pan and cook until heated through. Melt 1 Tbsp. butter in a nonstick skillet. Crack 4 eggs into pan, season with 1/8 tsp. salt and pepper, and fry. Repeat with remaining butter, eggs, salt and pepper. Serve 2 eggs with each portion of hash. See less

See this at: find.myrecipes.com| Added on 04/07/09

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside. Stir together remaining green chiles, soup, and sour cream. Pour half of soup... See more

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired. See less