Pumpkin crumb cakes - they're one of our favorite pumpkin recipes. This is a flexible recipe; you can make it in one big pan, or as individual babycakes like we did here. There's tender yellow cake on the bottom, spiced pumpkin filling sandwiched in...
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Pumpkin crumb cakes - they're one of our favorite pumpkin recipes. This is a flexible recipe; you can make it in one big pan, or as individual babycakes like we did here. There's tender yellow cake on the bottom, spiced pumpkin filling sandwiched in the center, and crunchy crumbly streusel on top. We love the dark, rich pumpkin in the center! The list of ingredients here looks long, but it's really quite simple. We make up one dry mix of flour and sugar that gets used for the cake base and the streusel topping, and then mix that with butter and spices for each. If you have your pumpkin all ready this should come together quickly. Pumpkin Crumb Cakes makes one 13x9 cake or 18 individual cakes Dry Mix 1 cup sugar 2 1/2 cups flour 1 teaspoon salt 3 teaspoons baking powder Cake Batter 1/2 cup butter, softened 2 eggs 1 teaspoon vanilla 1/2 dry mix Pumpkin Filling 3 eggs 1 1/2 cup pumpkin puree 1 cup dark brown sugar 2/3 cup milk 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1/2... See less 
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