See this at: marthastewart.com| Added on 04/03/09

* Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or...

See this at: 101cookbooks.com| Added on 02/26/09

I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find...

See this at: jas.familyfun.go.com| Added on 03/02/09

Any way you slice it, this pumpkin spice bread won't last long once your kids sample it. That's why this recipe makes two loaves.

Any way you slice it, this pumpkin spice bread won't last long once your kids sample it. That's why this recipe makes two loaves. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

This fall favorite has a smooth, cakelike texture that nicely complements the chewiness of the fruit.

This fall favorite has a smooth, cakelike texture that nicely complements the chewiness of the fruit. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

These flavorful biscuits are sweet enough to have for breakfast (with a bit of butter and honey), but not so sweet that they seem out of place on the dinner table.

These flavorful biscuits are sweet enough to have for breakfast (with a bit of butter and honey), but not so sweet that they seem out of place on the dinner table. See less

See this at: theblackapple.typepa...| Added on 02/26/09

And your wee, pretty plates are ever so darling!! :) I have not made cinnamon rolls before....last month I tried doughnuts which made me quite, utterly rolly-polly-happy, indeed!! :) Thank You for sharing the recipe!! I see cinnamon-lovelies in my... See more

And your wee, pretty plates are ever so darling!! :) I have not made cinnamon rolls before....last month I tried doughnuts which made me quite, utterly rolly-polly-happy, indeed!! :) Thank You for sharing the recipe!! I see cinnamon-lovelies in my future!! See less

See this at: marthastewart.com| Added on 04/03/09

Serves 1 * 1 soft onion roll, split horizontally, toasted if desired * 1 tablespoon Steak Butter, or mayonnaise * 2 ounces thinly sliced cooked...

See this at: marthastewart.com| Added on 04/03/09

* Place bread on work surface. Spread each slice with 1 tablespoon tapenade. Top one slice of bread with meatloaf, artichokes, pickles, and onions....

See this at: foodnetwork.com| Added on 02/26/09

Preheat oven to 350 degrees F. Sprinkle the corned beef with a little water, wrap it tightly in aluminum foil and steam it in the oven. Meanwhile, put...

See this at: marthastewart.com| Added on 10/03/09

Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals,...

See this at: marthastewart.com| Added on 10/02/09

Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals,...

See this at: marthastewart.com| Added on 10/01/09

Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals,...

See this at: marthastewart.com| Added on 04/03/09

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked...

See this at: marthastewart.com| Added on 04/03/09

* Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper. * In a...

See this at: marthastewart.com| Added on 04/03/09

* Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside. *...

See this at: marthastewart.com| Added on 04/03/09

* 1 cup apple cider * 1 cup currants * 2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon ground cinnamon * 1 teaspoon ground cloves * 1/2...

See this at: jas.familyfun.go.com| Added on 03/02/09

Combine cranberries and apples for a sweet-tart crumble that makes a delicious warm dessert on cool autumn evenings.

Combine cranberries and apples for a sweet-tart crumble that makes a delicious warm dessert on cool autumn evenings. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

Apples are big business in Monroe County, New York. Even so, Amy W., who moved to the area last year, hasn't found a pie to beat her crunchy caramel apple delight. Last year, Amy made five different pies--for four people. "They were all good," she... See more

Apples are big business in Monroe County, New York. Even so, Amy W., who moved to the area last year, hasn't found a pie to beat her crunchy caramel apple delight. Last year, Amy made five different pies--for four people. "They were all good," she says, "but this one was still the best." See less

See this at: allrecipes.com| Added on 11/01/09

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin...

See this at: wholeliving.com| Added on 07/28/09

* Place mustard seed, fennel, coriander, cumin, and peppercorns in a dry skillet. Place over medium heat, moving skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard seeds will begin to pop. Transfer seeds to a spice grinder,... See more

* Place mustard seed, fennel, coriander, cumin, and peppercorns in a dry skillet. Place over medium heat, moving skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but not powdery. Transfer mixture to a small bowl, and stir in the thyme, dry mustard, ginger, 1 teaspoon salt, and sugar. Set aside. * Heat oven to 450 degrees. Position two racks in oven. Spray a small roasting pan and a large cookie sheet with cooking spray; set aside. * Cut potatoes into 1/3-inch-thick sticks. In a bowl, toss with oil and 3 tablespoons spice mixture. Spread in a single layer on cookie sheet; bake on bottom rack 15 minutes. * Meanwhile, rub pork with 1 tablespoon Dijon mustard. Sprinkle with 1/2 teaspoon salt and 2 tablespoons spice mixture; pat with hands to make it stick. Lower oven to 425 degrees; place pork in prepared pan. Place on upper rack in oven. Cook until fries... See less

See this at: jas.familyfun.go.com| Added on 03/02/09

Few pork recipes are as easy and tasty as this New England-style dish. If you can't find pork loin cutlets in your supermarket, you can use thin boneless pork chops instead. Mashed potatoes and steamed vegetables or a tossed salad will round out the... See more

Few pork recipes are as easy and tasty as this New England-style dish. If you can't find pork loin cutlets in your supermarket, you can use thin boneless pork chops instead. Mashed potatoes and steamed vegetables or a tossed salad will round out the meal nicely. See less

See this at: allrecipes.com| Added on 02/26/09

SUBMITTED BY: PGRAFF PHOTO BY: Allrecipes "Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured...

See this at: wholeliving.com| Added on 07/06/09

* 2 tablespoons olive oil * 3 cloves garlic, minced * 1 piece (3 inches) fresh ginger, peeled and finely chopped * 1 medium red bell pepper, cut into 1-inch chunks * 1 medium yellow bell pepper, cut into 1-inch chunks * 3 cups cooked brown rice * 3... See more

* 2 tablespoons olive oil * 3 cloves garlic, minced * 1 piece (3 inches) fresh ginger, peeled and finely chopped * 1 medium red bell pepper, cut into 1-inch chunks * 1 medium yellow bell pepper, cut into 1-inch chunks * 3 cups cooked brown rice * 3 tablespoons reduced-sodium soy sauce * 1 teaspoon toasted sesame oil * Coarse salt and pepper to taste * 3 scallions, halved lengthwise and thinly sliced * 8 ounces baked, flavored tofu, cut into 1-inch cubes See less

See this at: marthastewart.com| Added on 07/28/09

* Preheat oven to 400 degrees. Rinse chicken, and pat dry. Rub breast side with ginger and 1/8 teaspoon salt. Heat 2 tablespoons oil in a large...

See this at: marthastewart.com| Added on 07/28/09

* Make the croutons: Preheat oven to 450 degrees. Combine butter and olive oil in a large bowl. Add bread cubes, and toss until coated. Sprinkle salt,...

See this at: marthastewart.com| Added on 07/28/09

* In a large skillet, heat 1 tablespoon oil over high; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, 1 to...