See this at: marthastewart.com| Added on 07/30/09

Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals,...

See this at: marthastewart.com| Added on 04/03/09

Serves 1 * 2 slices multigrain bread * 1/4 cup part-skim ricotta cheese * Coarse salt and ground pepper * 3 to 4 arugula leaves * 2 to 3 large pieces...

See this at: marthastewart.com| Added on 07/30/09

Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals,...

See this at: marthastewart.com| Added on 04/03/09

* 4 ounces (8 tablespoons) salted butter, softened * 1 baguette, halved horizontally and quartered crosswise * 4 ounces thinly sliced French ham * 2...

See this at: marthastewart.com| Added on 04/03/09

Of the hundreds of varieties of figs grown, the amber-colored Calimyrna, from California, is most common in the United States. This is the kind we've...

See this at: marthastewart.com| Added on 04/03/09

Serves 4 * 8 hard-cooked eggs, peeled and coarsely chopped * 1/2 cup mayonnaise * 2 tablespoons celery, chopped * 2 teaspoons Dijon mustard * Few...

See this at: marthastewart.com| Added on 04/03/09

Tangy homemade pickles and onions bring intense flavor and satisfying heft to these sandwiches. However, you can omit step 1 and use jarred pickles;...

See this at: marthastewart.com| Added on 04/03/09

Put this satisfying workweek sandwich together tonight, and roll out the door in a flash tomorrow. Havarti, a mild semisoft cheese from denmark, makes...

See this at: marthastewart.com| Added on 04/03/09

Serves 1 * FOR THE SPREAD * 1 tablespoon reduced-fat mayonnaise * 1 teaspoon prepared pesto * 1 teaspoon grainy mustard * Coarse salt and ground...

See this at: marthastewart.com| Added on 04/03/09

* In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices. * Break...

See this at: chow.com| Added on 02/26/09

Egg Salad Gribiche tops toasted country bread and grilled veggies. Any seasonal vegetables will work great, but we especially like asparagus and...

See this at: marthastewart.com| Added on 04/03/09

* 1 1/4 cups all-purpose flour * 1/2 teaspoon coarse salt * 1/4 teaspoon baking soda * 7 tablespoons unsalted butter, room temperature * 1/4 cup...

See this at: marthastewart.com| Added on 04/03/09

* Preheat oven to 350 degrees. Butter an 8-inch square baking dish. In a bowl, whisk together flour, cinnamon, salt, and baking powder. * In a mixing...

See this at: marthastewart.com| Added on 04/03/09

* Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment. * In a medium bowl, sift...

See this at: allrecipes.com| Added on 02/27/09

* 4 large potatoes, peeled and cut into strips * 1 cup all-purpose flour * 1 teaspoon baking powder * 1 teaspoon salt * 1 teaspoon ground black pepper...

See this at: oprah.com| Added on 02/26/09

Makes 6 servings * 10 small to medium chicken drumsticks * 1/2 cup extra-virgin olive oil * 2 cups medium shrimp , enough for about 5 per person * 1...

See this at: allrecipes.com| Added on 04/03/09

* 4 cloves garlic * 2 cups packed fresh basil leaves * 1/3 cup pine nuts * 1/2 cup extra-virgin olive oil * 1/2 cup freshly grated Parmesan cheese * 1...

See this at: wholeliving.com| Added on 07/06/09

* 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise * 1 ounce ginger, peeled and sliced * 2 garlic cloves, smashed * Canola oil, for grill pan * 1 package (14 ounces) extra-firm... See more

* 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise * 1 ounce ginger, peeled and sliced * 2 garlic cloves, smashed * Canola oil, for grill pan * 1 package (14 ounces) extra-firm tofu, drained and pressed * Coarse salt and freshly ground pepper * 2 teaspoons reduced-sodium soy sauce, plus more for seasoning * 6 ounces soba noodles * 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias * 4 ounces snow peas, trimmed, halved on the bias * 1 red serrano chile, thinly sliced crosswise * 1 teaspoon black sesame seeds, for garnish See less

See this at: bbcgoodfood.com| Added on 02/26/09

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter. Ingredients * 200g linguine * 250g cherry tomatoes , halved *...

See this at: tryingtraditional.wo...| Added on 02/27/09

A word about ingredients: My definition of good quality cream might differ from yours. My good quality cream is skimmed right off the top of my raw milk. I still have the twins drink whole milk so their jar does not get skimmed, the rest of us drink... See more

A word about ingredients: My definition of good quality cream might differ from yours. My good quality cream is skimmed right off the top of my raw milk. I still have the twins drink whole milk so their jar does not get skimmed, the rest of us drink skimmed (not skim, though, as there is still a fair amount of fatty goodness swimming around in there.) If you do not have fresh cream like we do, try to find a quality cream that is not ultra-pasteurized. So, here is my jar of cream, notice the little bit of milk that has separated to the bottom: I pour my cream into my food processor. You do not need a specific amount to make butter, or even a food processor, blender, or even a mixer. A good old-fashioned glass jar with a tight fitting lid will work just fine….after about an hour of shaking. I often wonder how it would be to make with a butter churn. The food processor is much faster, not very “traditional”, but much faster. Learn from me, though, and do not ignore the liquid line on your... See less

See this at: marthastewart.com| Added on 07/28/09

Favorite recipes and video cooking tips from Martha Stewart on marthastewart.com. Great recipes for chicken, cakes, pasta, cookies, easy meals,...

See this at: wholeliving.com| Added on 07/06/09

This fresh salad contrasts the subtle flavor of butterhead lettuce with the piquant taste of radish and the sweet flavor of carrots. The season's first sprouts add an earthy dimension to this simple dish. Per serving: 117 calories; 2 g protein; 10 g... See more

This fresh salad contrasts the subtle flavor of butterhead lettuce with the piquant taste of radish and the sweet flavor of carrots. The season's first sprouts add an earthy dimension to this simple dish. Per serving: 117 calories; 2 g protein; 10 g fat; 5 g carb; 2 g fiber See less

See this at: wholeliving.com| Added on 04/03/09

* Place egg in a saucepan; cover with cold water. Bring just to a boil; cover and remove from heat. Let stand 12 minutes, then run under cold water to stop cooking. Peel egg and quarter. * In the same saucepan, bring 2 inches salted water to a boil.... See more

* Place egg in a saucepan; cover with cold water. Bring just to a boil; cover and remove from heat. Let stand 12 minutes, then run under cold water to stop cooking. Peel egg and quarter. * In the same saucepan, bring 2 inches salted water to a boil. Add green beans and cook until crisp-tender, 3 to 5 minutes. Immediately run under cold water to stop cooking. * In a small bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Store this dressing in a small airtight container. * Just before serving, dice avocado and add it to your premade salad, along with egg. Toss with dressing. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

Grilled chicken and tropical fruits seasoned with a citrusy curry sauce give this colorful salad plenty of kid appeal. It makes a great lunch or a light dinner as is, or you can create a heartier meal by serving the meat and fruit with steamed rice... See more

Grilled chicken and tropical fruits seasoned with a citrusy curry sauce give this colorful salad plenty of kid appeal. It makes a great lunch or a light dinner as is, or you can create a heartier meal by serving the meat and fruit with steamed rice and side salads. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

This colorful and delicious grilled-steak-and-veggies salad makes a light but satisfying summertime dinner.

This colorful and delicious grilled-steak-and-veggies salad makes a light but satisfying summertime dinner. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

This Asian-style chicken salad, made with a delicious peanutty vinaigrette, is provided by In the Night Kitchen of San Francisco and is popular with adults and kids alike.

This Asian-style chicken salad, made with a delicious peanutty vinaigrette, is provided by In the Night Kitchen of San Francisco and is popular with adults and kids alike. See less

See this at: jas.familyfun.go.com| Added on 03/02/09

A honey-lime dressing distinguishes this Southwestern creation, which is served in edible bowls that are easily made from baked tortillas.

A honey-lime dressing distinguishes this Southwestern creation, which is served in edible bowls that are easily made from baked tortillas. See less

See this at: wholeliving.com| Added on 07/28/09

* In a small saucepan, bring ginger, chile, sugar, and 1/3 cup water to a boil. Reduce heat to low; cook until ginger and chile are soft, about 5 minutes. Use a slotted spoon to transfer ginger and chile to a bowl; set aside. Reserve syrup. * Make... See more

* In a small saucepan, bring ginger, chile, sugar, and 1/3 cup water to a boil. Reduce heat to low; cook until ginger and chile are soft, about 5 minutes. Use a slotted spoon to transfer ginger and chile to a bowl; set aside. Reserve syrup. * Make dressing: In a shallow bowl, whisk together lime juice, soy sauce, and 2 teaspoons reserved syrup. Add tofu, and toss to coat. Set aside. * In a pot of boiling water, cook the noodles according to package instructions. Drain; transfer to a large bowl. Add peas; drizzle with oil and 1 tablespoon dressing. Toss to coat; let cool. * To serve, add cucumber and chives to bowl along with the tofu and dressing; toss to combine. Divide among plates; top with avocado and reserved ginger and chile. Sprinkle with sesame seeds. See less

See this at: allrecipes.com| Added on 04/03/09

* 2 cups lentil sprouts * 1/2 cup seeded, diced cucumber * 1/2 cup seeded, chopped tomato * 1/3 cup chopped green onions * 2 tablespoons chopped fresh...