See this at: foodnetwork.com| Added on 06/15/08

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips 2 cups all-purpose flour 3 eggs, lightly beaten 4 tablespoons water 2 cups panko bread crumbs Kosher salt and freshly ground black pepper Vegetable oil, for frying 1/2 head savoy... See more

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips 2 cups all-purpose flour 3 eggs, lightly beaten 4 tablespoons water 2 cups panko bread crumbs Kosher salt and freshly ground black pepper Vegetable oil, for frying 1/2 head savoy cabbage, finely shredded 1 bunch cilantro, leaves picked 1 bunch chives, chopped 3 limes, cut into wedges for garnish Pink Chile Mayonnaise: 1 cup sour cream 1 cup mayonnaise 3 chipotles in adobo, plus 2 tablespoons of adobo sauce 1/2 lemon, juiced Kosher salt and freshly ground black pepper Mango-Radish Salsa: 2 limes 2 mangoes, diced 4 to 5 red radishes, diced 1 red onion, diced 1 tablespoon chili powder 1/2 bunch fresh cilantro, leaves chopped 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish... See less

See this at: foodandwine.com| Added on 01/21/08

* Light a grill or preheat the broiler. Grill or broil the bell peppers for about 5 minutes per side, or until the skins are blistered and charred. Transfer the peppers to a medium bowl, cover with plastic wrap and let steam for 20 minutes. Peel,... See more

* Light a grill or preheat the broiler. Grill or broil the bell peppers for about 5 minutes per side, or until the skins are blistered and charred. Transfer the peppers to a medium bowl, cover with plastic wrap and let steam for 20 minutes. Peel, core and seed the peppers and cut them into 1-inch-wide strips. * Slice the eggplants lengthwise, keeping the slices attached at the stem. Fan them out by pressing down with your hands. Generously brush the eggplants, onion and zucchini with the mojo, reserving 1 tablespoon for the dressing. Grill or broil the vegetables for 20 minutes, or until the eggplant and zucchini are tender and the onion is charred and crisp-tender. Carefully peel the onion and cut it into 1-inch slices. * In a large bowl, whisk the reserved 1 tablespoon of mojo with the red wine vinegar; slowly whisk in the olive oil until emulsified. Add the romaine and watercress, season with salt and pepper and toss to combine. Transfer the greens to a serving platter and arrange... See less

See this at: foodandwine.com| Added on 01/20/08

* In a small bowl, combine the olive oil, garlic, serranos, paprika and 1 teaspoon of pepper. Put the snapper fillets in a large glass dish and rub with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours. * In a large bowl,... See more

* In a small bowl, combine the olive oil, garlic, serranos, paprika and 1 teaspoon of pepper. Put the snapper fillets in a large glass dish and rub with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours. * In a large bowl, toss the green and red cabbage with the red onion. In a small bowl, mix the yogurt and mayonnaise. Pour over the cabbage, season with salt and pepper and toss. Cover the coleslaw and refrigerate. * In a food processor, puree the avocados with the lime juice. Blend in the sour cream. Scrape the avocado cream into a bowl and season with salt and pepper. * Light a grill. Season the snapper fillets with salt and pepper. Grill the fish over a moderately hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter, break the fish into large chunks and cover loosely with foil. Wrap 3 stacks of 12 tortillas in foil and place on the grill until heated through, about 5 minutes. * To assemble each taco, spread a... See less

See this at: pauljohnsonphoto.com| Added on 01/07/08

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See this at: brides.com| Added on 01/02/08

Shop for Jewelry for the big day and gifts for your bridesmaids!

Shop for Jewelry for the big day and gifts for your bridesmaids! See less

See this at: weddings.theknot.com| Added on 08/05/07

Catering: The Ritz-Carlton, Amelia Island Photo By: Darice Michelle Photography

Catering: The Ritz-Carlton, Amelia Island Photo By: Darice Michelle Photography See less

See this at: brides.com| Added on 07/22/07

The most artistic and flavorful hors d'oeuvres imaginable Your Best Shot Haricots vert, baby carrots, peppers, and cucumber all take a dip in a shot glass filled with dill sauce. Recipe, Tentation Potel & Chabot Special Events Catering; 212-564-7530,... See more

The most artistic and flavorful hors d'oeuvres imaginable Your Best Shot Haricots vert, baby carrots, peppers, and cucumber all take a dip in a shot glass filled with dill sauce. Recipe, Tentation Potel & Chabot Special Events Catering; 212-564-7530, tentation.net. Shot glass, available for rent from Broadway Famous Party Rentals; 212-269-2666, broadwayfamous.com. See less

See this at: brides.com| Added on 07/22/07

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See this at: brides.com| Added on 07/22/07

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See this at: brides.com| Added on 07/22/07

Serve decadent bite-sized desserts at your celebration.

Serve decadent bite-sized desserts at your celebration. See less

See this at: brides.com| Added on 07/22/07

Sand dollars from Loose Ends, looseends.com.

Sand dollars from Loose Ends, looseends.com. See less

See this at: brides.com| Added on 07/22/07

Cool Cones - The Idea: The children won’t be the only ones clamoring for these tasty treats at the reception. These miniature ice-cream cones filled with multiflavored sorbets kept young ones, and those young at heart, happy and well-fed. Why We Love... See more

Cool Cones - The Idea: The children won’t be the only ones clamoring for these tasty treats at the reception. These miniature ice-cream cones filled with multiflavored sorbets kept young ones, and those young at heart, happy and well-fed. Why We Love It: It’s a tasty twist on passed hors d’oeuvres and a refreshing addition to your wedding cake and groom's cake. See less