Added on 12/03/08
From a wide, flat base, the sides of this pan curve up and out, making it easy to flip or turn foods as they cook. Designed for quick cooking in a small amount of oil or butter, the fry pan is also great for browning and sauteing. • The 8" size is...
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From a wide, flat base, the sides of this pan curve up and out, making it easy to flip or turn foods as they cook. Designed for quick cooking in a small amount of oil or butter, the fry pan is also great for browning and sauteing. • The 8" size is ideal for one or two servings, or for small tasks such as sauteing chopped onion or mushrooms for another dish. • The 10" size is perfect for three to four servings, to pan-fry up to three burgers, or to make a generous omelet for two. • The 12" pan is well-suited for family-size portions of meats or side dishes such as stir-fried broccoli rabe or pan-fried potatoes. • The 14" extra-large pan is ideal for pan-frying or searing good cuts of beef and has a helper handle; we especially like it for making steak au poivre. Also great for making a big batch of potato latkes. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The... See less 
Highlights:
8" $84.99 | 10" $99.99 | 12" $134.99 | 14" $164.99
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