1. Spray twelve 2-1/2-inch muffin cups with nonstick coating; set pan aside. In a medium bowl combine the all-purpose flour, buckwheat flour, sugar plus sugar substitute or the sugar, baking powder, cinnamon, baking soda, and salt. Make a well in the center of flour mixture; set aside. 2. In another...
* Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside. * In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside. * In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup...
On occasion, to make a low-calorie recipe palatable, it becomes necessary to increase the calories. It can’t be helped. Food needs flavor, see, and all too often, homemade diet goods lack that key element. Case in point: the original incarnation of these pumpkin muffins. The recipe, lifted...
Ingredients (use vegan versions): 1/4 margarine 1 cup brown sugar (or white sugar plus 1 tablespoon molasses) 1/2 cup applesauce 2 cups pureed pumpkin or squash 1 teaspoon cinnamon and nutmeg 2 1/2 cups whole wheat flour 2 teaspoon baking soda Directions: Preheat oven to 350 and grease muffin tin....
These muffins waft the most incredible aroma as they bake. This recipe makes tiny, not-too-sweet, pop-in-the-mouth mini muffins that are somewhere between a muffin and a cake in texture. The final product is a delectable little morsel that is totally luscious.
Back to school means cooking for myself again. I've been pinning all kinds of recipes to my "yum" board in preparation. This one was first on my list. This lovely recipe is from the Big Red Kitchen. There's only two ingredients. That's right, just the cake mix and the pumpkin...
I’ve been making a lot of Emeril recipes lately. I wish I enjoyed watching his show more, because I really like his food. Oddly, I find that there’s often an inverse relationship between the shows I most enjoy watching and the food I most enjoy making. For instance, I love watching...
Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
Preheat oven to 375°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Combine pumpkin and the next 4 ingredients (through applesauce) in a medium bowl, stirring with...
Combine liquid and dry ingredients separately. Lightly mix them together. Fill 24 greased muffin tins. Bake at 400 degrees for 15 minutes. Number of Servings: 24 Recipe submitted by SparkPeople user BRIVER.
In a large bowl, combine the cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5...
SUBMITTED BY: MIDNITEJASMINE PHOTO BY: tat2whttrsh "This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very...
Ingredients (use vegan versions): 1 cup rolled oats (blend in blender until a fine powder) 1 1/2 cups all-purpose flour 3/4 cup firmly packed brown vegan sugar 2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1/4 cup chopped nuts...
Happy Thursday friends!!!! Today is a beautiful Fall like morning here in North Texas. The cooler temps that blew in last night are a welcome relief to say the least. I know the actual Fall season is still far off for us Texans but it's mornings like these that assure me that Fall is coming. As...
In Honor of September: Paleo Pumpkin Muffins (a re-post)
It’s the first day of September. You know what that means… The days get crisper… the leaves start changing… and pumpkins are in season… In honor of the first day of September, I thought I’d re-post one of my favorite fall recipes: Paleo Pumpkin Muffins! Enjoy!
These muffins are made with the same recipe as my "Aunt Helen's Pumpkin Bread". They are,hands down, the best thing I've ever put in my mouth. My Great Aunt Helen gave me this recipe several years ago, and I've made it for friends and family every year since. It is simple, it...
These chocolate fudge muffins made with blanched almond flour will satisfy your sweet tooth without spiking blood sugar levels. Almost all pure protein and low in fat, these muffins are perfect for a tasty and healthy dessert, a late night snack, or filling up on-the-go. One batch yields...
The impending chill in the air doesn’t keep you from enjoying an outdoor farmer’s market, especially since you’ve got this circle scarf to keep your neck warm. This cranberry-colored knit scarf is texturally pleasing and totally appealing. As you browse booths selling bushels of...
ICED PUMPKIN Whipped Body Icing with Shea and Zinc Oxide
For all the pumpkin lovers - here is a calorie free treat! It smells so sweet, so yummy - just like a pumpkin muffins just right out of the oven. The only thing missing is the steam from the heat! This cream is light and creamy, its moisturizes the skin the whole day! You can apply it on face,...
It was a dark and stormy (read: there was a heavy drizzle) night when a discussion of Halloween costumes let to a discussion on Halloween baked goods. I already had a spiderweb chocolate tart and some pumpkin muffins planned, but I wanted to come up with something dramatic. Something impressive....
Pumpkins are fun, but they can be messy and don't last! Why not "light" the way for your trick or treaters with my super fun Halloween Ghost and Witch Flower Pot! Created with weather resistant paint and sealer, this pot will last for years to come! Here are some fun ideas for your...
King Arthur Flour is proud to introduce the very best gluten-free flour blend youll ever bake with. * Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®). * Carefully tested blend of white rice and whole-grain...
Classic Pumpkin Pie The tried-and-true classic. Classic Pecan Pie Try this Southern classic for a sweet, traditional holiday ending. Sweet Potato Pie with Macadamia Crunch A classic sweet potato pie with a caramelized macadamia or almond topping. Pumpkin Spice Bars Cakelike bar cookies with a taste...
Mix ingredients till creamy (We use our electric hand-mixer). Chill for a few hours (or overnight) and enjoy with sliced apples or other fruit. Optional: You can stir in some chopped nuts (walnuts, pecans, etc.) if you like. This dip also makes a delicious frosting for apple or pumpkin muffins ...
Amazon.com Review Gone are the days of clattering baking pans when the household baker is at work. This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces. Made of FDA-approved food-grade silicone, these baking pans are oven-safe to 428 degrees
The problem with Facebook is, you let everybody know your business. And most of the time, I am fully aware of this, so I don’t post anything I don’t want my 392 “friends” to know. But, today, it put a little pressure on me. Here was the status update that got me...
* Elle says: Pumpkin is showing up everywhere now…and this looks wonderful! My hubby rarely reads my blog, but he tells everyone he meets to read it…guess thats a compliment! Congrats early on your birthday. I’m decades ahead of you and finding out about age spots In reality, age...
Will you be having house guests during the holidays? These pumpkin scones are the perfect thing to whip up for guests. They come together quickly, bake in only 15 minutes, and will turn your house into an instant bed and breakfast. Give them a try! When I checked my e-mail this morning I had a...
all brings a change in weather and it also brings a change in our baking. Gone are the days of eating slices of juicy watermelon or a bowl of sweet cherries. The fruits that were available during the long hot summer months have disappeared and in their place we have apples, pears, plums, pumpkins,...
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