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Added on 01/27/08
Crunchy Corn Guacamole Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. Serves 4 Time: 15 minutes...
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Crunchy Corn Guacamole Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado. Serves 4 Time: 15 minutes Ingredients --1 lime --1 cup corn kernels, preferably just stripped from the cobs, but thawed frozen is acceptable --1/2 teaspoon minced garlic --1/2 cup chopped scallion --1 serrano or jalapeño chile, stemmed, seeded, and minced (optional) --2 tablespoons chopped fresh cilantro leaves --1/4 cup roughly chopped toasted pumpkin seeds --3 medium ripe avocados, preferably Hass --salt 1. Grate the lime zest (or use a zester to make long strands) and reserve; cut the lime into wedges. Put the lime zest, corn, and garlic in a food processor; squeeze in half of the lime wedges and pulse to make a chunky purée. 2. Put the corn mixture along with the scallion, chile, and a large pinch of salt into a medium bowl and mash until the mixture is well... See less 
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