See this at: thinkgeek.com| Added on 11/03/09

There have always been stories, in the halls of college campuses, of "magic" brownies. These brownies are said to be able to open your mind to new wavelengths of thought. Well, we certainly don't know about those brownies, but very recently we did... See more

There have always been stories, in the halls of college campuses, of "magic" brownies. These brownies are said to be able to open your mind to new wavelengths of thought. Well, we certainly don't know about those brownies, but very recently we did discover a real "magic" brownie. And as soon as we found out it came in a mix, we rushed the baker (a charming young lady, we might add) to get us a bunch for all of you. Presenting: the Caffeinated "Magic" Brownie Mix - please hold your applause till the end. And what makes the Caffeinated "Magic" Brownie Mix so magic? The answer is two-fold. First, they are soooo super chocolaty, it should be illegal. Second, they are loaded chock full of caffeine. From crushed coffee beans to coffee to guarana to straight caffeine, these suckers are pumped to the max. And because you have to make them yourself, you get to feel like a special part of your caffeine dependency. No longer just the consumer, you now become the baker. Now, you see why the... See less

Highlights: $13.99

See this at: thinkgeek.com| Added on 11/03/09

It’s 5am and you’ve been gaming hard since you woke up twelve hours ago. A twinge of hunger gnaws at your belly. Your eyes droop from the exhaustion of intense competition. Do you go make coffee? Do you call for your mom to get you a sandwich? NO!... See more

It’s 5am and you’ve been gaming hard since you woke up twelve hours ago. A twinge of hunger gnaws at your belly. Your eyes droop from the exhaustion of intense competition. Do you go make coffee? Do you call for your mom to get you a sandwich? NO! You reach for caffeinated beef jerky! Satisfy your craving for caffeine and your hunger all without going idle. Caffeinated jerky aka Perky Jerky is deliciously savory beef jerky flavored with guarana. Guarana not only tastes great but it is gives Perky Jerky its kick. Each pouch of Perky Jerky contains two 1oz servings of deliciousness. If you are watching your gorgeous nerdy figure you can check out the nutrition facts. See less

Highlights: $5.99

See this at: candyaddict.com| Added on 09/26/09

The Violet Crumble is an Australian candy bar that sounds like it’s been named after a long-lost Roald Dahl character and only includes two major ingredients: a piece of airy honeycomb and Nestle milk chocolate. I’ve never had a honeycomb candy bar... See more

The Violet Crumble is an Australian candy bar that sounds like it’s been named after a long-lost Roald Dahl character and only includes two major ingredients: a piece of airy honeycomb and Nestle milk chocolate. I’ve never had a honeycomb candy bar before, so I wasn’t sure what to expect beneath the shiny purple exterior; I could tell that the bar had already been broken into a hundred pieces, but the wrapper stated: “It’s the Way It Shatters That Matters,” which led me to believe that broken bits were meant to be a part of the Violet Crumble’s appeal. Opening a Violet Crumble is a messy operation. I’d suggest you set down a paper plate or napkin to catch the candy splinters that will undoubtedly shoot from the package. I opened my Violet Crumble over a bowl and was able to catch every piece as it spilled out of the wrapper. It didn’t look like anything I’d seen before. Many pieces of the honeycomb broke off with no chocolate coating whatsoever. I began by picking out the chocolate... See less

See this at: thinkgeek.com| Added on 09/21/09

Don’t you hate going through your day eating boring food that doesn’t taste like bacon? Cereal – doesn’t taste like bacon, sandwiches – Don’t Taste Like Bacon, salad – DOESN’T TASTE LIKE BACON. Now using a combination of magic and science, the... See more

Don’t you hate going through your day eating boring food that doesn’t taste like bacon? Cereal – doesn’t taste like bacon, sandwiches – Don’t Taste Like Bacon, salad – DOESN’T TASTE LIKE BACON. Now using a combination of magic and science, the world’s greatest minds bring you BACON SALT!!!! Bacon salt is a wonderful seasoning that can be sprinkled on any ho hum food to make it taste like awesomely delicious bacon. Stupid diet got ya down? Well put some bacon salt on those vegetables and keep losing weight. Bacon Salt can also be used to make good food better. Just think of the possibilities. Sure strawberry ice cream tastes good. Strawberry ice cream with Bacon Salt TASTES GREAT! Enjoying some chocolate chip cookies with the family? Think about the smiles on the kids faces when they discover the extra secret ingredient of bacon salt! Best of all Bacon Salt is vegetarian and kosher friendly. You heard that right. There is no actual pork in Bacon Salt so everyone can enjoy that sweet... See less

Highlights: $4.99

See this at: bigcitylittlekitchen...| Added on 09/07/09

Despite the addition of Guinness, these cakes are not at all bitter; instead, the beer adds richness and moisture, and balances the sweetness of the...

See this at: foodnetwork.com| Added on 06/27/09

* 1 dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at * least 30 minutes, or 4 tablespoons good-quality...

See this at: thinkgeek.com| Added on 06/05/09

Level up! It's been six hours since you started your gaming session. Everything is going great: your team of online warriors is completing quest after quest. Suddenly, you hear the growl of an angry beast. But this beast lives in the real world, and... See more

Level up! It's been six hours since you started your gaming session. Everything is going great: your team of online warriors is completing quest after quest. Suddenly, you hear the growl of an angry beast. But this beast lives in the real world, and it's growing violent. It's your stomach and it's hungry. But you don't want to get up to get food and let your party down by not being there for them. What's a gamer to do? Well, if you have some packs of Gamer Grub Energy Snacks, your problem is solved. Gamer Grub Energy Snacks are the first snacks designed just for gamers. The resealable packaging is designed to keep your fingers grease-free and your keyboard crumb-free; just tear the top and pour into your mouth. Of course it's delicious (else, why would we even offer it to you?) - but the best part is all the vitamins and neurotransmitters crammed into these yummy snacks. Each vitamin and mineral is selected by grubby scientists to give you all the goods to boost your cognitive... See less

Highlights: $3.99 - $9.99

See this at: rachaelraymag.com| Added on 05/21/09

1. In a medium saucepan, combine the black beans, lime juice, onion, olive oil, garlic, cayenne, cumin and a pinch salt and pepper. Cover and warm...

See this at: 101cookbooks.com| Added on 05/13/09

If you can imagine coconut macaroons in pancake form, you'll understand where I'm headed. Moist, golden, coconut-packed, with just a hint of sweetness...

See this at: seriouseats.com| Added on 05/13/09

- serves 12 to 20 - Ingredients 6 cups Rice Krispies (or other puffed rice cereal) 4 cups marshmallows 1/4 cup butter 12 to 20 Swedish Fish (or other fish-shaped candy) 1 package of Fruit by the Foot or Fruit Roll-Ups Gummy worms (optional) Procedure... See more

- serves 12 to 20 - Ingredients 6 cups Rice Krispies (or other puffed rice cereal) 4 cups marshmallows 1/4 cup butter 12 to 20 Swedish Fish (or other fish-shaped candy) 1 package of Fruit by the Foot or Fruit Roll-Ups Gummy worms (optional) Procedure 1. Unwrap Swedish Fish and Fruit by the Foot and set to side. Prepare a baking sheet with wax paper. 2. Melt butter and marshmallows together. 3. Once melted together reduce heat and gently stir in Rice Krispies. 4. Keep mixture warm and pliable and immediatly start forming into sushi-sized balls (or a little bigger). Place Swedish Fish on top and wrap with a piece of the Fruit by the Foot. Lie on baking sheet and work till all Rice Krispies mix is finished. If you are feeling ambitious, wrap some of the mixture around a folded gummy worm for the "stuffed" effect. See less

See this at: kitchenkrafts.com| Added on 05/06/09

The kids will love eating their cake off a stick - and these treats are so easy to make with our cake on a stick pan. No forks needed and no messy crumbs from cupcake liners. The pan makes 8 cakes and is made with premium nonstick coating over heavy... See more

The kids will love eating their cake off a stick - and these treats are so easy to make with our cake on a stick pan. No forks needed and no messy crumbs from cupcake liners. The pan makes 8 cakes and is made with premium nonstick coating over heavy gauge steel that is easy to clean and dishwasher safe. 1/2" h x 15" w x 10-3/8" l. Includes 25 wooden sticks. Recipe included. See less

Highlights: Your Cart: 0 items, $0.00

See this at: erincooks.com| Added on 05/06/09

February 22, 2009 at 8:00 am · 33 Comments · Print This Post My friend Anna instant messaged me on Wednesday afternoon to let me know that a co-worker had found a recipe for bacon cupcakes in The New York Times. Anna really wanted to make them for a... See more

February 22, 2009 at 8:00 am · 33 Comments · Print This Post My friend Anna instant messaged me on Wednesday afternoon to let me know that a co-worker had found a recipe for bacon cupcakes in The New York Times. Anna really wanted to make them for a brunch party she was attending on Sunday morning. The only problem was that the recipe was giving her serious agita. Eventually, the two of us came to an agreement. Anna would come over to my apartment with bacon, heavy cream, cake flour, and a bottle of Pinot Grigio [for me] and I would whip up her recipe. She even threw a box of Girl Scout Cookies into the deal so really there was no turning back at the thought of Peanut Butter Patties. Personally, I am not a fan of the whole internet bacon train. I decidedly never booked a ticket. I don’t dream in bacon. I rarely buy bacon and frankly I’d rather have a side of sausage accompany my french toast and mimosa. I like pig parts as much as the next girl, I just like mine encased and mixed with... See less

See this at: thenoshery.com| Added on 04/28/09

Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours.... See more

Yesterday we got probably about 10 inches of white fully snow, which meant that church was canceled this morning and so was Hubby’s softball game. I usually make breakfast on Saturday mornings, but this Saturday I had to go into work for a few hours. But since we had no church to get up early for or a softball game to run to, I decided to make some breakfast this morning. I recently got this awesome book, William & Sonoma’s: Tools & Techniques (which you can find here in my store). This is a great book to have on your self. It has all kinds of info on different gadgets and techniques of cooking, it even has a few recipes. While I was flipping through it I came across how to make toast cups. I never heard or thought of it and thought it was a great idea. Then I remembered seeing on Stacey Snacks a while back how she made little bacon cups with eggs. I had those quail eggs still sitting in the fridge and it was time for me to do something with them. ( They were a pickle to get open.) So... See less

See this at: thisiswhyyourefat.co...| Added on 04/13/09

email: thisiswhyyourefat@gmail.com / subscribe via: rss / powered by: tumblr

email: thisiswhyyourefat@gmail.com / subscribe via: rss / powered by: tumblr See less

See this at: inthe80s.com| Added on 03/31/09

Vanilla Puddin' Power!

Vanilla Puddin' Power! See less

See this at: thecookiecuttershop....| Added on 03/25/09

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See this at: sfmarkets.shoptocook...| Added on 03/18/09

Servings: 12 Prep Time: 20 Min. Cook Time: n/a Chill Time: 1 Hr. * 2 pkgs. (8 oz. EA.) reduced-fat cream cheese * 6 oz. deli smoked turkey, finely chopped * 1 c. (4 oz.) shredded cheddar cheese * 1 Tbsp. finely chopped onion * 1 Tbsp. Worcestershire... See more

Servings: 12 Prep Time: 20 Min. Cook Time: n/a Chill Time: 1 Hr. * 2 pkgs. (8 oz. EA.) reduced-fat cream cheese * 6 oz. deli smoked turkey, finely chopped * 1 c. (4 oz.) shredded cheddar cheese * 1 Tbsp. finely chopped onion * 1 Tbsp. Worcestershire sauce * 1/2 tsp. garlic powder DECORATIONS: * 3 pkg. (3 oz. EA.) cream cheese, softened * 2 Tbsp. milk * brown, orange and yellow paste food coloring * 6 large oval crackers * 1 large sweet red bell pepper * 1 small yellow summer squash * 1 c. pecans halves * assorted crackers 1. In a small mixing bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hr. or until firm. 2. In a small mixing bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of... See less

See this at: find.myrecipes.com| Added on 02/18/09

Roasting intensifies the flavors of vegetables, and red peppers are no exception. You can roast these peppers in the oven or on the grill. However you roast them, just make sure they are cooked until softened but not too charred. Prep and Cook Time:... See more

Roasting intensifies the flavors of vegetables, and red peppers are no exception. You can roast these peppers in the oven or on the grill. However you roast them, just make sure they are cooked until softened but not too charred. Prep and Cook Time: about 1 1/2 hours. Notes: You can prepare these pe See less

See this at: pimpthatsnack.com| Added on 02/11/09

We’ve been dying to do our pimping thing, so what better opportunity than a Bank Holiday Sunday! What to make? – easy, we all love Oreos. Oreos O Oreos, how do we love thee? Let us count the ways. With milk With coffee In milkshake or icecream On... See more

We’ve been dying to do our pimping thing, so what better opportunity than a Bank Holiday Sunday! What to make? – easy, we all love Oreos. Oreos O Oreos, how do we love thee? Let us count the ways. With milk With coffee In milkshake or icecream On their own As a mid morning snack As a midnight snack Etc etc etc ….. Well since Oreos are already perfect, the only way to improve on perfection is to make them bigger !! 1. Last minute (well, 20 minutes before closing) trolley dash round Somerfields to assemble ingredients …….. we had 2 different recipes, courtesy of www.recipezaar.com (almost Oreos) and www.dvo.com/recipe_archive (oreo cookies) so we thought we’d go with the first one (the easiest) to make the base, and switch tactics if it turned out a bit sloppy to make the top complete with ornamentation. Some of the ingredients might thus be a bit doubled up 2. Into the faithful old Kenwood Chef we go with our first packet of cake mix , 2 eggs, a couple of spoons of vegetable fat (Flora,... See less

Highlights: Pimped by: King L & The J! Team | Date: 07th May 2006 | Estimated cost: £8.68

See this at: williams-sonoma.com| Added on 01/30/09

Return to Baking & Pastry Tools Select alternate view: Recipe: Praline Pancakes Stacked and filled with freshly whipped cream, these pancakes are drizzled with maple syrup and sprinkled with pralines. They make a wonderful treat for breakfast or... See more

Return to Baking & Pastry Tools Select alternate view: Recipe: Praline Pancakes Stacked and filled with freshly whipped cream, these pancakes are drizzled with maple syrup and sprinkled with pralines. They make a wonderful treat for breakfast or brunch. See less

Highlights: $16.00

See this at: seeveggiesdifferentl...| Added on 01/27/09

Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160° F. Never leave cooking appliance unattended while in use. Children should be supervised. ON THE STOVE: • Remove frozen sausage from package. •... See more

Keep Frozen Until Ready to Use. For Food Safety and Quality, Heat to a Minimum Internal Temperature of 160° F. Never leave cooking appliance unattended while in use. Children should be supervised. ON THE STOVE: • Remove frozen sausage from package. • Lightly spray surface of sausage with cooking oil. • Place sausage in pre-heated, non-stick skillet. • Cover and cook over MEDIUM heat for 9 to 11 minutes, turning occasionally. • Product will be hot. Carefully remove from skillet. • Cool briefly before serving. IN THE MICROWAVE†: • Remove frozen sausage from package. • Place one sausage on a microwave-safe plate. Cover and cook on HIGH for 1 min. 15 sec. to 1 min. 30 sec. • Product will be hot. Carefully remove from microwave. • Cool briefly before serving. †Preparation instructions developed using a 1000 watt microwave. Appliance performance varies. Always follow manufacturer's instructions. Log in to dig into members-only features. What's This? * Recipes * Search * Browse * Recipe... See less

See this at: store.nexternal.com| Added on 01/26/09

Our delicious mustards are from right here in the Napa Valley. Available in five very different varieties: Jalapeño, Red Pepper, Sesame, Sweet Garlic and Tropical Mango. Each one adds a wonderful flavor as a condiment with snacks or various meat... See more

Our delicious mustards are from right here in the Napa Valley. Available in five very different varieties: Jalapeño, Red Pepper, Sesame, Sweet Garlic and Tropical Mango. Each one adds a wonderful flavor as a condiment with snacks or various meat entrees. 9 oz. jars. See less

Highlights: $8.50

See this at: kraftfoods.com| Added on 01/20/09

HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped...