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Buy this at buy-miracle-fruit.co...

(09/01/08) * Our tabs are made of 100% pure miracle fruit and therefore have the exact same effect as eating a raw berry. Insert pill into mouth, swirl around tongue and mouth until melted, then enjoy food like never before. The effects will last between 30... See more

(09/01/08) * Our tabs are made of 100% pure miracle fruit and therefore have the exact same effect as eating a raw berry. Insert pill into mouth, swirl around tongue and mouth until melted, then enjoy food like never before. The effects will last between 30 minutes and 2 hours. See less

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Buy this at kookisushi.com

(10/04/07) These special one piece items are the ideal way to give someone a taste of SUEDY’S KOO-KI SUSHI. Their small size and colorful presentation make them the perfect “little something” or unusual individual dessert! Washi Boxes Classic Containers... See more

(10/04/07) These special one piece items are the ideal way to give someone a taste of SUEDY’S KOO-KI SUSHI. Their small size and colorful presentation make them the perfect “little something” or unusual individual dessert! Washi Boxes Classic Containers Chocolate Specialties View Cart See less

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Buy this at markethallfoods.com

(11/28/07) The Dolemite Alps hold the secret to one of our newest and favorite products - the mugo pine. A miniature pine tree of about 5 - 10 feet, this petite tree produces a pine cone that holds a sweet elixir, drawn out by the sun. Elinora Cunacia, owner of... See more

(11/28/07) The Dolemite Alps hold the secret to one of our newest and favorite products - the mugo pine. A miniature pine tree of about 5 - 10 feet, this petite tree produces a pine cone that holds a sweet elixir, drawn out by the sun. Elinora Cunacia, owner of Primitivizia, harvests these pine cones and stores them in sun-drenched glass jars for a few months, coaxing out the sweet syrup from within. In late Autumn, the syrup is filtered and cooked with sugar to a deep golden brown liquid. This syrup has a rich, pine and honey flavor that is a perfect complement to apples and pears, creamy cheeses like ricotta or mascarpone and stone fruits like peaches. We'll share a few of our tricks with you... • Serve whole-roasted apples with a dollop of mascarpone and a drizzle of mugolio. • Puree fresh whole-milk ricotta with a bit of mugolio and serve alongside a poached pear. • Serve fresh vanilla gelato with sliced peaches and finish with mugolio. • Pour a bit over panna cotta or any custard. See less