My Kaboodle

Almond Joy Bars( with or without...

This recipe is so good! I love this! Always a favorite. Use light or dark chocolate. Use a 13x9 inch pan for a thicker...

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(04/30/12) This recipe is so good! I love this! Always a favorite. Use light or dark chocolate. Use a 13x9 inch pan for a thicker recipe. Use half the recipe for a smaller group. It is simple easy. (CALL IT ALMOND JOY OR MOUNDS, either way it is good).helpful cake pan conversion site: http://allrecipes.com/howto/cake-pan-size-conversions/See less

Twix Brownies {Who'd have thought...

* Today is just about to become tomorrow. Don't let it slip ...

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(03/24/12) * Today is just about to become tomorrow. Don't let it slip away without meaning. * "If ever there is tomorrow when we’re not together... there is something you must always remember. You are braver than you believe, stronger than you seem, and smarter than you think. But the most important thing is, even if we’re apart... I’ll always be with you." Winnie the Pooh * "Peace. It does not mean to be in a place where there is no noise, trouble, or hard work. It means to be in the midst of those things and still be calm in your heart"... * "To the world you may be just one person, but to one person you may be the world..." Brandi Synder * “You have to accept whatever comes and the only important thing is that you meet it with courage and the best you have to give” - Eleanor Roosevelt * "When its cold outside show the world the warmth of your smile" -My Wish, Rascall Flats * "For those who don't like it, suppers over." Grandma Mame * "Dreams come big so that you can grow into them"......See less

Cherry Cola Brownies

Six-Layer Brownie Bars

Ultimate Turtle Brownies

Brownie Pops

Frosted Irish Cream Brownies

Rhubarb Bars

Kim SamuelsonRBJ's Restaurant1601 University AvenueP.O. Box 453Crookston, MN 56716218-281-3636Hint: for easy cutting,...

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(09/01/10) Kim SamuelsonRBJ's Restaurant1601 University AvenueP.O. Box 453Crookston, MN 56716218-281-3636Hint: for easy cutting, line the pan with foil with 1-inch extending beyond the edge of the pan. When the bars are cool, lift the foil out and cut the bars.See less

Brownie Bombs

Midwest Living readers love desserts. Who doesn't? Especially when they include chocolate. We chose these decadent...

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(09/01/10) Midwest Living readers love desserts. Who doesn't? Especially when they include chocolate. We chose these decadent brownies among the winners from readers' entries in our chocolate recipes contest (February 1994). These sinful brownies feature a cheesecake layersandwiched between two rich chocolate layers.See less

Gooey Pecan Pie Bars

Who could say no to a pecan pie in a bar? These rich, buttery, thick cookies, which taste like candies in a crust, are a...

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(09/01/10) Who could say no to a pecan pie in a bar? These rich, buttery, thick cookies, which taste like candies in a crust, are a major hit a Liberty Gathering Place in West Liberty, Ohio.See less

Coconut Candy Bars

i think i would call these a cookie rather than a candy, but that's just a personal opinion. whatever you call them,...

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(08/30/10) i think i would call these a cookie rather than a candy, but that's just a personal opinion. whatever you call them, they're quite tasty for coconut lovers and non-coconut-lovers alike. i toasted the coconut a bit to keep it from being stringy, and was very happy with the results. also, i added a little extra chocolate on top--but probably a little too much. i advise moderation to maintain an appropriate balance among the layers.See less

Charleston Cherry Bars

1. Heat oven to 350°F. Coat a 13 x 9 x 2-inch baking pan with butter or shortening. 2. In a small bowl, combine flour,...

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(10/14/10) 1. Heat oven to 350°F. Coat a 13 x 9 x 2-inch baking pan with butter or shortening. 2. In a small bowl, combine flour, baking powder and salt. Set aside. In a medium-size bowl, cream butter and granulated sugar about 2 minutes. Add 1 of the eggs and 1 egg yolk, reserving white. Mix well. Add vanilla and almond extracts. Blend in flour mixture until smooth. 3. Scatter dough into prepared pan. Pat down evenly with buttered fingers or a rubber spatula. Set aside. 4. Beat reserved egg white to stiff but moist peaks in a medium-size bowl. Pat cherries dry with a paper towel. Stir in cherries and light-brown sugar until combined. Spread over prepared crust in pan. Sprinkle with chopped pecans. 5. Bake at 350°F for 30 minutes. Cool cookie completely in pan on rack before cutting into bars and serving.See less

Cherry Danish Bars

Last weekend was my 20-year high school reunion, and I had a blast! We had a wine-tasting at a local winery, a lunch at...

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(11/04/10) Last weekend was my 20-year high school reunion, and I had a blast! We had a wine-tasting at a local winery, a lunch at the high school with some of our old teachers, and a dinner and dance. One of the highlights of the weekend, though, came after the official festivities ended. My friend, Stacie, invited our group of girlfriends over to her house for Sunday brunch.See less

Gift-Wrapped Brownies

1. Prepare brownie mix in a 9 13-inch pan according to the "cake-style" directions on the box. If your mix doesn't have...

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(11/13/10) 1. Prepare brownie mix in a 9 13-inch pan according to the "cake-style" directions on the box. If your mix doesn't have a cake-style recipe, use an additional egg when preparing. 2. Trim edges off all four sides of the brownie sheet to ensure they are straight, then cut the brownie just a little bit off center vertically. Cut the smaller of the two pieces in half, vertically, to make two strips. Divide each strip into thirds, horizontally, for a total of six big squares. Cut the remaining portion of the brownie in half horizontally. Divide one section in half again, horizontally, to make two strips. Cut each strip into fourths for a total of eight rectangles (you'll only need six). Divide the remaining section in half, vertically, and cut one of the pieces in half, vertically, into two strips. Divide each strip into thirds to create six small squares; save scraps for snacking. Place brownie pieces on a baking sheet and freeze for 2 hours. 3. On a sheet of wax paper, roll out three...See less

Candy Cane Kiss Brownies

These decadent miniature brownies have a Candy Cane Hershey Kiss baked into the center of them, making for a sweet,...

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(02/06/11) These decadent miniature brownies have a Candy Cane Hershey Kiss baked into the center of them, making for a sweet, pepperminty surprise. They’re topped with striped vanilla buttercream and some chunky sanding sugar—it’s like a winter wonderland in one little brownie! For the brownies you’ll need: 1 1/2 sticks unsalted butter 4 oz. unsweetened chocolate 2 c. sugar 3 eggs 2 t. vanilla 1/4 t. salt 1 c. flour For the buttercream you’ll need: Two sticks unsalted butter, room temperature 2 c. powdered sugar 2 t. vanilla extract (or peppermint would also be delicious!)See less

Fudge-Topped Brownies Recipe

Outrageous Brownies

Ingredients 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces unsweetened chocolate 6...

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(02/19/10) Ingredients 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 cups chopped walnuts Directions Preheat oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the...See less

Neither Cake Nor Candy Brownies

These brownies are so decadant that you really can’t make them too often – they’re more of an every-once-in-awhile...

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(04/07/10) These brownies are so decadant that you really can’t make them too often – they’re more of an every-once-in-awhile treat.See less

Ultimate Turtle Brownies

How to Make the Best Fudgy Brownies

Cola Brownies

Triple-Chocolate Cherry Bars

New Orleans Praline Brownies

Slutty Brownies

Hi Gaby! These look great, but they are not the brilliant creation of The Londoner who posted her version of these...

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(01/26/12) Hi Gaby! These look great, but they are not the brilliant creation of The Londoner who posted her version of these brownies in June of 2011. They actually come from the website Kevin & Amanda who first posted about them in May of 2011: http://www.kevinandamanda.com/whatsnew/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html Just thought you might want to know!See less

Double Chocolate Zucchini Brownies

My granny always had so much leftover zucchini in her garden, it was a challenge to use it all. I invented this recipe...

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(08/26/10) My granny always had so much leftover zucchini in her garden, it was a challenge to use it all. I invented this recipe when she gifted me a huge bag of zucchini one summer fresh from her garden. Zucchini is very high in water and fiber content. It’s the perfect way to moisten brownies without adding extra fat and get extra fiber in your diet.See less

Pecan Squares

1. For the crust, combine flour, baking powder, and salt in a medium bowl and mix well. Beat butter and shortening...

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(08/30/10) 1. For the crust, combine flour, baking powder, and salt in a medium bowl and mix well. Beat butter and shortening together with an electric mixer on medium speed until smooth. Gradually add sugar and beat until mixture is light and fluffy. Beat in eggs and vanilla, then reduce speed and add flour mixture, mixing until just combined. 2. Gather dough into a ball, flatten slightly, then, using your fingers, press into a buttered nonstick baking sheet about 10 1&8260;2" × 15 1⁄2" × 1⁄2" (sometimes called a jelly roll pan). Refrigerate dough overnight or place in freezer until firm, about 30 minutes.See less

S'more Cookie Bars

Better than being around a campfire! Now don't get me wrong, I think making s'mores around the campfire can be a ton of...

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(02/19/11) Better than being around a campfire! Now don't get me wrong, I think making s'mores around the campfire can be a ton of fun, but why go through the hassle of planning a camping trip or finding firewood if you can bake up a batch of these beauties without all the trouble. I saw this recipe on Baking Bites and could not wait to make them. I followed her recipe with the exception of using dark chocolate instead of milk chocolate and they were amazing! I brought these into work on a Sunday when there were only 7 of us there (I am an auditor so I often work weekends) and by Monday morning there was only one left. These are definitely going to be a "go-to" dessert going forward. S'more Cookie Bars 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs (approximately 7 full graham crackers) 1 tsp baking powder 1/4 tsp salt 2 super-sized (5 oz.) dark chocolate bars (e.g. Hershey’s) 1 1/2...See less

Ultimate Turtle Brownies

Festive Cake Bars

Santa Hat...

Oh my word! Adorable!! My kids would be in heaven with these! I am sharing this link on my facebook page right now.....

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(01/26/12) Oh my word! Adorable!! My kids would be in heaven with these! I am sharing this link on my facebook page right now.. http://www.facebook.com/bylisajaySee less