Tags: bacon, chevre, roast, salad, snack, strawberries, summer No, I haven’t lost my mind. This is the final part of my strawberry project, and I saved the best for last. Bacon is the new “it” food; companies and chefs are pairing it with everything...
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Tags: bacon, chevre, roast, salad, snack, strawberries, summer No, I haven’t lost my mind. This is the final part of my strawberry project, and I saved the best for last. Bacon is the new “it” food; companies and chefs are pairing it with everything from ice cream to chocolate. So it’s got to go with strawberries, right? Well, I set off today to find out. I tried several techniques, from wrapping fresh strawberries in prosciutto to stuffing strawberries with chocolate chips and wrapping them in a cooked piece of bacon. The prosciutto was a definite no, but I knew I was on to something with the bacon. It just needed one adjustment… The oven! Again, I tried a few techniques, including broiling the bacon-wrapped berries, but I really only ended up filling my house with smoke. Finally, I stuffed three berries with chevre, three with chocolate chips, and three with nothing, wrapped them each in a strip of low sodium bacon, and roasted them in a 450F oven for roughly 10 minutes — 7 on one... See less 
