Canned coconut soups are full of distinct Thai flavors such as Kaffir lime leaves and galangal (a gingerlike root). They lend great depth to this... more
Shredded fresh kaffir lime leaves, small and dark in color with an aromatic, citrus smell. Ideal in curries and soups, kaffir lime is one of the most commonly used flavorings throughout Thailand. ***THIS IS A SPECIAL ORDER ITEM THAT MAY TAKE 4- 6 WEEKS FOR DELIVERY.***
Our Asian spice collection includes cassia bark, Chinese five-spice, galangal, kaffir lime leaves, lemon grass, and star anise and szechuan peppercorns. This gift set comes in a beautifully embossed tin complete with recipes. Tin measures 6 1/2" wide by 2" high. $39.95 - SP-ASIAN | Asian...
Lemon myrtle, indigenous to the Aboriginal people of Australia, is a refreshing flavor hinting at lemongrass and Kaffir lime leaves. Lavender flowers add a bouquet of floral fragrance. The ultimate calming cocoa, this creamy pure white chocolate experience is free of caffeine. 8 ounces (about 5...
Coconut, chili peppers, lemongrass... I needed no more convincing that this dish was to be last night's dinner. I wasn't disappointed. 1.Begin by making a curry paste by combing the following in a food processor: 5-8 dried chillies (soaked and drained), pinch of salt, 5 slices galangal or...
We are pleased to offer a special deal on select fresh produce essential for Thai cooking. Order separately, or our kit containing 2 lb fresh lemongrass (approx 15 stalks), 8 oz fresh galanga, and two large handfuls (approx 1/2 lb) Thai chile peppers. We pack the produce carefully and ship...
The Bamboo Salt Sampler by Artisan is the definitive gourmet salt collection. This complete sampler includes 24 mini glass jars each with a hand milled cork top. The entire set is displayed in a gorgeous bamboo presentation box. This is the ultimate gift for the serious chef or salt connoisseur....
Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made a killer dish of sambal udang…it was always the most popular dish on my family’s dining table. Whenever she made sambal udang, everyone would be waiting in anticipation for a...
This interesting dish is a twist on the classic Thai beef dish, using gluten in place of the beef. The combination of the khao koor and sesame creates a crunchy texture, while the sauce has a nice citrus-herb punch. 3 large wheat gluten steaks (depending on size - use as much as you think you...
SOAP GUAVA, FIG AND BLACK ROSES GOATS MILK BASE 4.2 OZ BAR
Soap Guava, Fig and Black Roses Goats Milk Base 4.2 oz Bar Talk about an exotic tropical spa blast Guava, Fig & Black Roses goats milk soap takes you there in a heartbeat! The fragrance includes top notes of Fugi apple slices, French cassis, and Kaffir lime leaves; followed by middle notes of...
Its hard to understand why a soup that looks so simple needs to include so many ingredients. Why not just stir in a dollop of store-bought Thai curry paste instead and call it a day? One spoonful will reveal the answer: This soup has many layers in its complexity, but the overall effect is of...
Fresh, creamy and loaded with flavours, this soup is the first thing I'll make when they officially announce the arrival of autumn. If you prefer your soup totally smooth – that is, with no textural "interruptions" – forget the sugar snaps. Deep-fried shallots can be bought...
* In a bowl, mix 4 tablespoons of the paste with the chicken pieces. Cover and chill for at least 15 minutes. * To make the sauce, heat the oils in a large frying pan, then fry the onion on a medium heat for 3 minutes, stirring frequently. Add the ginger and fry for 3-5 minutes or until the onion is...
Of all the shellfish, I love mussels the most. Not just because &8232;they are brilliant value, entirely sustainable, and packed with amazing gutsy flavours, but because they are an ingredient that keeps on giving. You put them in a pan over heat, give them a shake, and you end up not just...
Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation since coconut milk is one of my favorite foods. I decided to try to recreate the coconut milk and tofu soup I've had in Thai restaurants, while reducing the amount of coconut milk just...
Cà ri gà is a staple in most Vietnamese homes. Growing up, this version was the only curry I ever knew. It wasn’t until I was an adult that I finally tried Indian, Thai and Malay curries. There were green, red, yellow - made from dry spice blends as well as “wet”...
As summer wanes and the autumn leaves turn hues of bright red and orange, we instinctively turn to warm comforting foods like curry. Not a single spice, curries encompass a broad range of spices unique to the geographic locale across many different countries and ethnicities. Aromatics such as...
Just as Eve knew a thing or two about getting her man, this cheeky bubble bar is loaded with essential oils sure to set his temperature soaring. Bergamot, rose, lemongrass and a touch of almost edible cinnamon unite in a skin-smoothing base that revitalises… so you can tantalise. Simply...
A wonderful summer accord that combines the freshness of citrus and tropical fruits with a warm base of Mediterranean fig. Natures Garden's guava fig fragrance begins with top notes of Fuji apple slices, French cassis, and Kaffir lime leaves; followed by middle notes of Anjou pear, Rio red...
Bali - Coconut & Lime Smoked Salt - 3 oz. Grinder Jar
Bali smoked salt starts with solar evaporated Bali sea salt and is then slowly smoked over real coconut shells and kaffir lime leaves. The flavor is a clean flavor, unlike liquid smoke; you get the entire flavor without any aftertaste.
Thai Taste Green Curry Sauce, also called Gang Keow Wan, is the classic green curry from the central plain, a fairly hot curry with the flavor of sweet basil with kaffir lime leaves, best served with chicken but fish such as cod could be used instead.
Thai Taste Red Curry Sauce, also called Panang, is one of the most popular in Thailand, sweet and sour with the taste of palm sugar and kaffir lime leaves. It is delicious and full flavored, best with beef, duck or pork.
Thai Pavilion-Simmer Noodles, Red Curry Simmer Noodles, 6.7 oz
Our Thai Red Curry simmer sauce delivers its color from the use of long red chilies. In our intensely flavorful sauce, these red chilies are mixed into a complex blend of Thai herbs and spices such as lemongrass, galangal and kaffir lime leaves. To this is added fresh bamboo shoots for flavor and...
Our Asian spice collection includes cassia bark, Chinese five-spice, galangal, kaffir lime leaves, lemon grass, and star anise and szechuan peppercorns. This gift set comes in a beautifully embossed tin complete with recipes. Tin measures 6 1/2" wide by 2" high.
Ultimate Salt Collection - by Artisan Salt Company
Individually these items would cost over $186.00 The 12 piece collection contains the following: Alaea - Hawaiian Sea Salt - Coarse is the traditional Hawaiian Sea Salt. Hawaiian Red Clay adds nutrients and flavor to this unique salt. Bali Smoked Salt is a tropical sea salt that has been smoked over...
Thai Coconut- an island blend of lemongrass mixed with creamy sweet coconut milk, and accents of Kaffir lime leaves. A spicy sweet infusion that finishes with vanilla, powder, and hints of jasmine and white musk. This bar packs a lot of aroma, and is full is rich ingredients. Made with saponified...
2. Place coconut and peanut oil into a heavy-based frying pan and bring to the boil. 3. Split the cream (separate the fat from the coconut cream, using existing oil to assist). 4. Add the curry paste and fry for a further 12 minutes. Add crushed kaffir lime leaves and fry until fragrant, ensure the
Malaysian cuisine has been influenced deeply by Chinese, Middle East, Indian and Indonesian cuisines, thanks to the traders of these countries who visited Malaysia regularly. It uses many spices and condiments that are specific to these regions like kaffir lime leaves, screwpine (pandan) leaves and...
Cooking thai food was never so simple! You can easily make your favorites like green curry, red curry, yellow curry, satay, coconut soups, tamarind soups, peanut dips and much more. The kit includes a set of recipes to help you make a complete meal ending with thai tea! So its a completely unique...
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