Baking at Kaboodle
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Baking

by koixdragonxgirl

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Added on 07/06/09

We’ve taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve with confidence to the most discerning foodie – or the most nitpicky nutritionist. We’ve included detailed cooking... See more more

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Added on 01/05/09

By Ariane Smith; recipes by Michael Wilson From Enchanted Thyme, Book One: The Delicious Adventure Series Taken from a children's story and recipe book, this recipe is sure to entertain and satisfy sweet and crunchy cravings. Ingredients: 1... See more more

Highlights: Taken from a children's story and recipe book, this recipe is sure to entertain and satisfy sweet and crunchy cravings.

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Heritage Bundt Pan
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Added on 11/10/08

Internet/Catalog Only This cast-aluminum pan’s dramatic swirling shape captures the vintage style of the original Bundt pan from 1950. NordicWare based its design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to our... See more more

Highlights: $34.00

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Fall Leaves Piecrust...
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Added on 11/10/08

Our heavy-duty nylon cutters create decorative piecrust leaves. They’re easy to use: Firmly press the handles to cut the shapes and stamp their details in the chilled dough. To prevent overhandling the dough, depress the spring-loaded handle to... See more more

Highlights: $17.00

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Gift Cakelet Pan
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Added on 11/10/08

Bake six little cakes that will be the hit of any celebration – from holiday gatherings to birthday parties and showers. Our pan bakes six individual cakes shaped like gift-wrapped packages – three round and three square – ready for decorating or... See more more

Highlights: $36.00

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Acorn Cakelet Pan
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Added on 11/10/08

Our baking pan turns out 18 exquisitely detailed miniature cakes and quick breads shaped like acorns, a festive touch for autumn meals. Use it to bake a basketful of savory nut breads for the buffet, warm cornbread muffins to accompany fall soups and... See more more

Highlights: $36.00

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