Who better to take fans on a culinary tour of Italy, than Lidia Matticchio Bastianich? Her new cookbook, Lidia's Italy...
(05/18/08) Who better to take fans on a culinary tour of Italy, than Lidia Matticchio Bastianich? Her new cookbook, Lidia's Italy (a companion to her new public television series of the same name) covers "ten places in Italy Lidia loves most": Istria, Trieste, Friuli, Padova and Treviso, Piemonte, Maremma, Rome, Naples, Sicily, and Puglia. In addition to 140 simple and delicious recipes, Lidia's Italy also offers a short introduction to each locale, featuring cultural treasures not to be missed (as defined by Lidia's daughter and coauthor, Tanya). For the cook as well as the armchair traveler, Lidia's Italy is a rich and satisfying gastronomic journey through Italy. --Daphne Durham An Exclusive Video Message from Lidia Watch the video 10 Second Interview: A Few Words with Lidia Matticchio Bastianich Q: What new recipes, tips, and lessons do you have to share in Lidia's Italy? Did you learn anything new while creating this book and the series? A: There is so much in the Italian...See less
available at amazon.com
"The closer your cooking stays to the seasons, the simpler--and better--your cooking will be." Michael Chiarello's mom...
(05/18/08) "The closer your cooking stays to the seasons, the simpler--and better--your cooking will be." Michael Chiarello's mom told him that as he stood beside her at the stove, learning what a real Italian tomato sauce looks, smells, and sounds like as it cooks. Those lessons led him into the chef's life and his own restaurant in the heart of California's wine country, Tra Vigne. So it should come as no surprise that the subtitle of his lush cookbook, The Tra Vigne Cookbook is Seasons in the California Wine Country. And such is the organizing principle. Not only are the sections of the book divided into the four seasons, but the subsets include four ingredients key to each season: asparagus or garlic in spring, for example, or mushrooms and eggplant in fall. Chiarello describes his own cooking style as "combining spectacular ingredients, professional technique, and imaginative presentations." He shows how to take this into your own home kitchen, in word and technique. A lot of the exceptional...See less
A lifetime's worth of homekeeping know-how, this towering volume is sure to be one of the most comprehensive books on...
(05/18/08) A lifetime's worth of homekeeping know-how, this towering volume is sure to be one of the most comprehensive books on the subject. Let Martha show you around the home, teaching you everything you need to know in order to clean, care for and maintain it along the way.See less
Enter Description
(05/18/08) See less
This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables...
(05/18/08) This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.See less
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods...
(05/18/08) Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a...See less
A celebrity fashion designer gives every woman the red-carpet treatment in this foolproof guide to choosing clothes that...
(05/18/08) A celebrity fashion designer gives every woman the red-carpet treatment in this foolproof guide to choosing clothes that make you look fabulouswith tailor-made tips for forty-eight body types. The average American woman is 5"4' tall, weighs 160 pounds, wears a size 14, and bears no resemblance to the typical runway model. Yet the runway model sets the standard for ideal wardrobes. Top L.A. designer Bradley Bayou has dressed women of all shapes and sizes and knows that every woman has her own natural combination of silhouette shape, height, and weight. Style is not about fitting into the size you think is sexy, it is about picking clothes that fit your body correctly and that create balance. Perfect balance is perfect style. In The Science of Sexy, Bayou helps readers identify their silhouette shape (triangle, inverted triangle, rectangle, or hourglass) and combines that information with a height/weight chart to determine which of forty-eight fitting rooms to go to in the book....See less
The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural...
(05/18/08) The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!See less
In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild...
(05/18/08) In search of the perfect human diet, Victoria Boutenko compares the standard American diet with the diet of wild chimpanzees. Chimpanzees share an estimated 99.4% of genes with humans, but their diet is dramatically different from ours. The most glaring difference is that chimpanzees consume significantly more green leaves than humans. Victoria developed a series of greens smoothies that enable anyone to consume the necessary amount of greens in a very palatable way.See less
Ever visited a knockout Web site and wondered, “How did they do that?” Wonder no more. Odds are, they did it with...
(05/18/08) Ever visited a knockout Web site and wondered, “How did they do that?” Wonder no more. Odds are, they did it with Dreamweaver. Completely updated to give you the scoop on all the cool new tools in the latest version, Dreamweaver 8 For Dummies will have you designing dynamite Web sites in no time. In fact, by Chapter 2 you’ll dive right into setting up your Web site, creating your first Web page, and adding text images and links. This guide starts with basic Web page design features and progresses to the more advanced options for DHTML and database-driven sites, with step-by-step instructions for every function plus lots of screen shots. It walks you though: A tour of the desktop, covering the toolbars, menu options, the Insert bar, the Document window, the Properties inspector, the Vertical Docking panels, and more Popular features such as sophisticated template capabilities and Library items Tracing images, the Quick Tag Editor, Design Notes, and the History palette ...See less
Good beauty advice is hard to come by these days. Women are constantly inundated with products that promise to remove...
(05/18/08) Good beauty advice is hard to come by these days. Women are constantly inundated with products that promise to remove wrinkles, reduce puffiness, highlight cheekbones, hide blemishes, and make them look younger, healthier, tanner, and even thinner–but do these products really work? Are they worth the time, money, and effort? Carmindy, makeup artist on TLC's popular show What Not to Wear, believes that the secret to a great look is to focus on the positive: learn how to enhance your best natural features with sheer washes of color rather than hide under layers of artificial–looking makeup. In The 5–Minute Face, Carmindy shares her beauty philosophy, offering a practical, easy, and always–successful makeup routine that works for all ages and skin types. The steps for achieving the five–minute face–from smoothing on foundation, to slicking on lip color–are simple. But as Carmindy demonstrates, many women don't know which product is right for their skin tones, or are clueless on how to...See less
Congrats! You've reached the maximum number of items you can add to a list.
To add more, please remove some of your items.
one sec please...